So pho so good (San Francisco)

Thin rice noodle rolls filled with minced pork, topped with Vietnamese pork sausage, fried shallots, and green onions, served with fresh herbs and pickled vegetables.

Crispy fried rolls filled with minced pork, shrimp, mushrooms, and vegetables, served with fresh herbs, pickled carrots, daikon, and a side of dipping sauce.

Deep-fried chicken wings typically seasoned and fried to a crispy golden brown.

Shrimp spring roll typically includes shrimp, lettuce, fresh herbs, and vermicelli noodles, all wrapped in rice paper and served with a dipping sauce.

Shredded pork spring rolls typically include vermicelli noodles and herbs wrapped in rice paper.

Marinated and grilled quail served on a bed of fresh lettuce, garnished with tomato slices, lime wedges, and mint leaves.

Pan-fried dumplings typically filled with ground pork and vegetables.

Lightly breaded and deep-fried squid, typically seasoned with salt and pepper for a crispy texture.

Pan-fried crepe with shrimp and pork typically includes bean sprouts and herbs, creating a crispy and savory Vietnamese dish known as bánh xèo.

Battered shrimp deep-fried until golden and crispy, typically served with a dipping sauce.

Tender beef slices, beef brisket, and beef meatballs with rice noodles in a savory broth, garnished with onions and green onions.

Rare steak and beef meatballs with pho noodles in a beef broth.

Fish balls and meatballs with rice noodles in a savory pho broth, garnished with onions and cilantro.

A hearty bowl featuring tender beef slices, meatballs, fresh herbs, bean sprouts, and rice noodles in a savory broth.

Rare steak and beef tripe with pho noodles, typically accompanied by scallions, cilantro, onions, bean sprouts, jalapeño, and Vietnamese basil.

Spicy. Notice: If you have a food or nut allergy please inform the server, we cannot guarantee any food items are completely allergen-free. Pictures are for reference only.

Rice noodles in a clear broth with fish cakes, shrimp, crab sticks, and garnished with chopped green onions.

Tender beef stew with rice noodles, carrots, fresh herbs, and onions in a savory broth. Served with a side of bean sprouts, basil, and lime.

Noodle soup with shrimp, green onions, celery, carrots, snow peas, and sprouts in a savory broth.

Curry chicken noodle soup typically includes rice noodles, boneless chicken thigh, bean sprouts, spring onions, fried shallots, and a coconut milk-infused curry broth.

Clear noodle soup with a light broth, typically includes shrimp, pork, and vegetables.

Spicy. Notice: If you have a food or nut allergy please inform the server, we cannot guarantee any food items are completely allergen-free. Pictures are for reference only.

Spicy. Notice: If you have a food or nut allergy please inform the server, we cannot guarantee any food items are completely allergen-free. Pictures are for reference only.

Grilled BBQ pork, crispy egg rolls, vermicelli noodles, fresh cucumber, carrot, and chopped peanuts.

Grilled BBQ beef served with vermicelli noodles, typically accompanied by fresh lettuce, cucumbers, carrots, daikon, bean sprouts, mint, and peanuts.

Grilled chicken and crispy egg roll atop vermicelli noodles, typically served with lettuce, cucumbers, pickled carrots and daikon, bean sprouts, mint, and peanuts.

Egg rolls with vermicelli typically include rice noodles, lettuce, cilantro, bean sprouts, cucumber, pickled carrot and daikon, and peanuts, served with fish sauce.

BBQ pork served with vermicelli, typically accompanied by fresh vegetables, herbs, and a savory sauce.

Grilled barbecue chicken with vermicelli, cucumbers, lettuce, bean sprouts, mint, green onions, and roasted peanuts.

Grilled shrimp, rice vermicelli, lettuce, cilantro, bean sprouts, cucumber, pickled carrot and daikon, peanuts, and green onion.

Vermicelli topped with BBQ beef and crispy egg roll, accompanied by cucumbers, lettuce, pickled carrots and daikon, bean sprouts, mint, green onions, and roasted peanuts.

Grilled shrimp and BBQ pork served with vermicelli, lettuce, cilantro, bean sprouts, cucumber, pickled carrot and daikon, peanuts, and green onion. Comes with our fish sauce.

BBQ meatballs and egg roll with vermicelli typically includes rice noodles, lettuce, cilantro, bean sprouts, cucumber, pickled carrot and daikon, peanuts, and green onions. Comes with fish sauce.

Stir-fried lemongrass beef with vermicelli, typically includes onions and scallions.

Grilled shrimp and crispy egg roll on rice vermicelli, typically served with lettuce, cilantro, bean sprouts, cucumber, pickled carrots and daikon, peanuts, and green onions.

Minced shrimp balls on sugarcane, served with rice vermicelli, lettuce, cilantro, bean sprouts, cucumber, pickled carrot, daikon, peanuts, and green onions.

Grilled pork chop served with steamed rice, fresh lettuce, sliced tomatoes, cucumbers, pickled vegetables, and a savory dipping sauce.

Grilled barbeque beef served over steamed white rice.

Grilled barbeque pork served over white rice, typically accompanied by a savory glaze.

Grilled BBQ chicken served over steamed white rice.

BBQ pork, shredded pork, meat loaf, and a fried egg served over rice.

Grilled pork chop, shredded pork, meat loaf, and a fried egg served with rice.

Tender poached chicken served with fragrant yellow rice, accompanied by a side of peanuts, fresh cilantro, and two dipping sauces.

Stir-fried lemongrass beef with rice typically includes tender beef slices, lemongrass, and onions, served over steamed rice.

Beef stew with rice typically includes tender beef chunks slowly braised in a savory tomato-based sauce, served with steamed rice.

Stir-fried lemongrass chicken with rice typically includes tender chicken pieces stir-fried with aromatic lemongrass, served over a bed of rice.

Coconut curry chicken with rice typically includes tender chicken simmered in a creamy coconut curry sauce, served over steamed rice.

Coconut curry beef with rice typically includes tender beef slices cooked in a creamy coconut curry sauce, served over steamed rice.

Stir-fried chicken with basil, typically includes rice and a mix of vegetables.

Chicken, beef, shrimp, egg, onions, green onions, peas, and carrots stir-fried with rice.

Stir-fried noodles with aromatic garlic, topped with tender barbeque chicken.

Stir-fried noodles with tender beef, typically seasoned with garlic, soy sauce, and green onions.

Pineapple fried rice typically includes shrimp, squid, raisins, cashew nuts, and egg stir-fried with rice, seasoned with ground turmeric.

Shrimp fried rice with scrambled eggs, peas, carrots, and green onions.

Stir-fried noodles with shrimp, typically includes garlic, green onions, and soy sauce.

Flat rice noodles stir-fried with barbeque chicken, bean sprouts, and green onions in soy sauce.

Flat rice noodles stir-fried with marinated beef, bean sprouts, and green onions.

Rice noodles stir-fried with shrimp, egg, bean sprouts, and peanuts in a slightly sweet tamarind sauce.

Rice noodles stir-fried with chicken, bean sprouts, egg, and peanuts in a slightly sweet tamarind sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onions, and green onions.

Shrimp and crabmeat fried rice typically includes scrambled eggs, peas, and carrots, stir-fried with seasoned rice.

Shredded cabbage with sliced pork, shrimp, carrots, crushed peanuts, and cucumber.

Thinly sliced beef atop shredded cabbage, carrots, and herbs, garnished with crushed peanuts and served with a tangy dipping sauce.

Shredded green papaya, carrots, shrimp jerky, and peanuts, typically mixed with a mild spicy sweet and sour seasoned dressing, garlic, and fresh chili.

Spicy. Notice: If you have a food or nut allergy please inform the server, we cannot guarantee any food items are completely allergen-free. Pictures are for reference only.

Spicy. Notice: If you have a food or nut allergy please inform the server, we cannot guarantee any food items are completely allergen-free. Pictures are for reference only.

Spicy. Notice: If you have a food or nut allergy please inform the server, we cannot guarantee any food items are completely allergen-free. Pictures are for reference only.

Preserved egg and pork congee typically includes tender pork pieces, preserved eggs, and green onions in a creamy rice porridge.

Beef porridge typically includes tender beef slices simmered with rice in a savory broth.

Shredded green papaya, beef jerky, carrots, and peanuts typically mixed with a sweet and tangy dressing.

Shrimp, scallops, squid, tofu, and mixed vegetables in a savory chicken broth.

Grilled BBQ pork and crispy egg roll served with fine vermicelli wrap, typically accompanied by fresh herbs, lettuce, and a side of fish sauce for dipping.

Grilled BBQ chicken with fine vermicelli wrapped in rice paper, typically accompanied by lettuce, cucumber, pickled carrots, and mint, served with a traditional Vietnamese dipping sauce.

Grilled BBQ beef wrapped in fine vermicelli and rice paper, typically including fresh herbs and vegetables, served with fish sauce.

Grilled shrimp balls paired with fine vermicelli, accompanied by fresh herbs, shredded carrots, cucumber slices, and chopped peanuts.

Grilled shrimp balls on sugarcane, wrapped in fine vermicelli and rice paper, typically includes lettuce, cilantro, bean sprouts, cucumber, pickled carrot and daikon, peanuts, and green onion.

Grilled barbecue pork paired with delicate fine vermicelli and wrapped in rice paper, typically accompanied by fresh herbs and vegetables.

Grilled shrimp with fine vermicelli, garnished with chopped peanuts and green onions, served with fresh lettuce, herbs, cucumber slices, and a side of dipping sauce.

Braised catfish in claypot typically includes catfish, soy sauce, garlic, and caramelized sugar, slow-cooked to tender perfection in a traditional claypot.

Beef stewed with tomatoes, typically including aromatic spices, slow-cooked in a claypot for a rich, savory flavor.

Tiger prawns in Vietnamese-style claypot, typically includes garlic, onions, and a savory fish sauce base.

Braised pork and tofu in a claypot, typically includes mushrooms, carrots, and Chinese cabbage, slow-cooked for a rich, savory flavor.

Sliced rare beef marinated with lemon juice, typically includes fresh herbs and spices for a tangy and aromatic flavor.

Stir-fried beef with lemongrass and chili, typically including garlic, green onions, and red and green peppers.

Sliced beef and mixed vegetables stir-fried in a coconut curry sauce.

Tender beef cubes typically pan-seared with onions and black pepper, inspired by Vietnamese culinary traditions.

Steamed whole chicken with bone, typically served with ginger and soy sauce.

Grilled chicken marinated in a blend of five spices, typically including star anise, cloves, cinnamon, fennel, and Sichuan peppercorns.

Stir-fried chicken with lemongrass and chili, typically includes onions and carrots.

Chicken and mixed vegetables cooked in a creamy coconut curry sauce. Typically includes onions, bell peppers, and carrots.

Grilled pork typically marinated in a savory barbecue sauce.

Stir-fried chicken with basil and chili typically includes tender chicken pieces, fresh basil leaves, and spicy chili peppers, creating a harmonious blend of flavors.

Pork chop marinated with lemongrass and grilled for a smoky flavor.

Deep-fried catfish typically includes tomatoes and onions in a soy-lemon sauce.

Grilled clams typically marinated with Vietnamese spices, herbs, and garlic.

Grilled mussels typically prepared Vietnamese style, often featuring garlic, scallions, and a hint of chili.

Grilled clams typically dressed with butter and garnished with green onions.

Lightly battered shrimp, deep-fried and stir-fried with salt, pepper, green onions, and jalapeños.

Deep-fried squid tossed in spiced salt and diced chili peppers.

Clams wok-tossed with fresh basil and garlic, offering a fragrant and savory seafood delight.

Grilled prawns marinated with lemongrass, offering a fragrant and savory seafood experience.

Stir-fried choy sum typically includes a light oyster sauce.

Stir-fried broccoli with oyster sauce.

Smooth and creamy pudding made with fresh young coconut, typically includes coconut milk for a rich and delightful texture.

Silky tofu pudding with a subtly sweet flavor.

Carbonated lemon-lime soda, typically includes a refreshing blend of natural flavors.

Smooth and silky tofu pudding with a delicate texture, offering a light and refreshing taste.

A sweet, creamy beverage made with milk and premium black tea, typically enjoyed cold.

Traditional Vietnamese dark roast coffee combined with sweetened condensed milk and served over ice.

Ground almonds blended with water, typically sweetened and served hot.

Lemon iced tea typically includes fresh lemon slices and brewed black tea, offering a refreshing citrus flavor.

Sliced grass jelly with shaved ice, typically accompanied by a drizzle of evaporated milk.

A fizzy drink with the tart sweetness of black currant, typically enhanced with a hint of fresh lemon or lime.

A refreshing soda drink with blue color, typically featuring lychee flavor and a hint of sweetness.

A refreshing beverage typically made with fermented milk drink Yakult and fresh strawberry puree.

Typically includes fresh coconut water and tender coconut meat.

Classic cola with a bubbly and sweet taste. Enjoy the timeless flavor of Coca-Cola.

A light, crisp Chinese lager typically brewed with malted barley and hops, offering a subtly malty finish.

Grass jelly, durian, and vanilla sauce.

Durian coconut roll typically includes durian pulp and coconut milk wrapped in a delicate rice flour roll.

Red bean smoothie with bottled Vitasoy typically includes blended red beans and Vitasoy soy milk, creating a creamy and nutritious beverage.

A refreshing drink typically made with passionfruit juice and Yakult, a sweetened probiotic milk beverage.

A refreshing blend of mango juice and Yakult, typically includes a hint of yogurt for a tangy twist.

A crisp, balanced European pale lager with a refreshing finish.

A classic American lager beer.

A unique blend of 7up soda with salted lemon, offering a refreshing and savory twist.

Tofu pudding and grass jelly with taro balls typically includes smooth tofu pudding, chewy grass jelly, and tender taro balls.