SOPO Korean Eats

Seared flat iron steak. Gold pumpkin mash. Sweet soy-roasted potatoes. Cucumber kimchi. Ssam Aioli Sauce.

Thinly-sliced, sautéed ribeye with soy sauce marinade. Garlic broccoli. Sweet soy-roasted potatoes. Cucumber kimchi. Ssam Aioli Sauce.

Sautéed pork shoulder with spicy red pepper sauce. Kale namul. Sweet soy-roasted potatoes. Garlic broccoli. Ssam Aioli Sauce.

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Soy-dipped egg. Sweet soy-roasted potatoes. Cucumber Kimchi. Fire Sauce.

Oven-baked tofu with cornmeal crust. Kimchi salad. Gold pumpkin mash. Garlic broccoli.

Wild squid stir-fried with zucchini, cabbage, and green onions in a spicy smoked gochujang sauce. Sweet Soy Roasted Potatoes, Kale Namul, Cucumber Kimchi. Ssam Aioli Sauce.

Seared flat iron steak. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Thinly-sliced, sautéed ribeye with soy sauce marinade. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Sautéed pork shoulder with spicy red pepper sauce. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary. Kimbap includes kale, carrots, pickled daikon, tofu, and fish cake.

Oven-baked tofu with cornmeal crust. Kimbap includes kale, carrots, pickled daikon, tofu, and shiitake mushroom.

Crisp, clean drink with a light citrus flavor - a staple in Korean households.

A popular Korean beverage made from Asian pear purée, also widely enjoyed as a hangover cure.

A traditional Korean tea made from the silk strands of corn. Caffeine-free with a light, nutty, non-sweet taste.

Seared flat iron steak.

Thinly-sliced, sautéed ribeye with soy sauce marinade.

Sautéed pork shoulder with spicy red pepper sauce.

Roasted chicken thigh, marinated in shiitake and garlic, smoked with rosemary.

Oven-baked tofu with cornmeal crust.

Wild squid stir-fried with zucchini, cabbage, and green onions in a spicy smoked gochujang sauce.

Perfectly boiled egg marinated in soy sauce. Allergens: soy, gluten, onion, egg.

Blanched kale with sesame soy marinade, crispy quinoa. Allergens: garlic, sesame, soy, gluten.

Roasted broccoli with garlic soy marinade. Allergens: garlic, soy, gluten, sesame.

Allergens: garlic, onion, shellfish, soy.

Roasted potatoes with sweet soy marinade. Allergens: soy, gluten, shellfish.

Baby romaine, plum syrup, sesame oil, Korean chilli flakes, soy sauce. Allergens: soy, gluten.

Cucumbers, onion, vinegar, Korean chilli flakes. Allergens: garlic, sesame, soy, gluten.

Oven-baked crispy scallion dumplings with our sweet heat sauce. Allergens: garlic, soy, gluten.

Mashed Kabocha pumpkin with pumpkin seeds and dried cranberries. Allergens: dairy.

Green cabbage, red cabbage, kale, shredded carrot, Napa cabbage, perilla leaf.

Korean chili paste inspired sauce; perfect balance of sweetness with a touch of heat. Allergens: garlic, soy, gluten.

Perilla leaves, tarragon, parsley, cilantro, mint, coconut yogurt, lemon juice. Allergens: garlic.

Ssamjang-inspired aioli; smoky, creamy, sweet, umami. Allergens: garlic, dairy, egg, soy, gluten.

Korean chili flake sauce, our take on Korean sriracha. Allergens: garlic, soy, gluten, alcohol, shellfish.