🍖Special Smoked Sauce

Fruit Wood Smoked Elbow

It Is Ready to Eat After Opening The Bag. The Traditional And Ancient Method Uses Dozens Of Spices, Smoked with Pure Natural Fruit Wood, No Additives And No Technology. The Culture Of Bacon Originated in Ancient Times. Humans Began to Use Flames And Smoke to Preserve Meat Hundreds Of Years Ago, And Natural Smoking Can Preserve Meat for A Longer Period Of Time.

10+ sold monthly | 100% Positive feedback rate

$21.99

Traditional Smoked Beef

It Is Ready to Eat After Opening The Bag. The Traditional And Ancient Method Uses Dozens Of Spices, Smoked with Pure Natural Fruit Wood, No Additives And No Technology. The Culture Of Bacon Originated in Ancient Times. Humans Began to Use Flames And Smoke to Preserve Meat Hundreds Of Years Ago, And Natural Smoking Can Preserve Meat for A Longer Period Of Time.

100% Positive feedback rate

$27.98

Half A Traditional Fruit Wood Smoked Duck

It Is Ready to Eat After Opening The Bag. The Traditional And Ancient Method Uses Dozens Of Spices, Smoked with Pure Natural Fruit Wood, No Additives And No Technology. The Culture Of Bacon Originated in Ancient Times. Humans Began to Use Flames And Smoke to Preserve Meat Hundreds Of Years Ago, And Natural Smoking Can Preserve Meat for A Longer Period Of Time.

$29.99

One Traditional Fruit Wood Smoked Duck

It Is Ready to Eat After Opening The Bag. The Traditional And Ancient Method Uses Dozens Of Spices, Smoked with Pure Natural Fruit Wood, No Additives And No Technology. The Culture Of Bacon Originated in Ancient Times. Humans Began to Use Flames And Smoke to Preserve Meat Hundreds Of Years Ago, And Natural Smoking Can Preserve Meat for A Longer Period Of Time.

100% Positive feedback rate

$59.98

Fruit Wood-smoked Pig Arch/serving

It Is Ready to Eat After Opening The Bag. The Traditional And Ancient Method Uses Dozens Of Spices, Smoked with Pure Natural Fruit Wood, No Additives And No Technology. The Culture Of Bacon Originated in Ancient Times. Humans Began to Use Flames And Smoke to Preserve Meat Hundreds Of Years Ago, And Natural Smoking Can Preserve Meat for A Longer Period Of Time.

$22.98

Fruitwood Smoked Pork Feet

It Is Ready to Eat After Opening The Bag. It Is Made By Traditional Ancient Methods Using Dozens Of Spices And Natural Fruit Wood Smoke. It Has No Additives And No Technological Work. It Is Suitable for Outdoor Outings, Home Dishes, Guest Banquets, And Good Dishes for Drinking. The Culture Of Smoked Meat Originated in Ancient Times. Hundreds Of Years Ago, Humans Began to Use Flames And Smoke to Preserve Meat. Natural Smoking Can Preserve Meat for A Longer Time.

$22.98

Fruitwood Pork Intestine

It Is Ready to Eat After Opening The Bag. It Is Made By Traditional Ancient Methods Using Dozens Of Spices And Natural Fruit Wood Smoke. It Has No Additives And No Technological Work. It Is Suitable for Outdoor Outings, Home Dishes, Guest Banquets, And Good Dishes for Drinking. The Culture Of Smoked Meat Originated in Ancient Times. Hundreds Of Years Ago, Humans Began to Use Flames And Smoke to Preserve Meat. Natural Smoking Can Preserve Meat for A Longer Time.

$25.98

Fruitwood Smoked Chicken

It Is Ready to Eat After Opening The Bag. It Is Made By Traditional Ancient Methods Using Dozens Of Spices And Natural Fruit Wood Smoke. It Has No Additives And No Technological Work. It Is Suitable for Outdoor Outings, Home Dishes, Guest Banquets, And Good Dishes for Drinking. The Culture Of Smoked Meat Originated in Ancient Times. Hundreds Of Years Ago, Humans Began to Use Flames And Smoke to Preserve Meat. Natural Smoking Can Preserve Meat for A Longer Time.

10+ sold monthly

$29.98