Tang‘s lamb & beef (DT) - Starting from 50% Off

Enjoy tender, slow-cooked beef infused with the bold flavors of cumin and aromatic spices. The finely chopped beef is packed into a crispy, freshly baked flatbread that’s golden on the outside and soft inside.

Succulent and slow-braised pork seasoned with a rich blend of spices. The tender meat is finely chopped and served inside a crispy, freshly baked flatbread that’s golden on the outside and soft on the inside.

Smooth soy milk with just the right amount of sweetness, perfect for breakfast.

The sugar-free version is suitable for people who pursue a healthy lifestyle and retains the original flavor of soybeans.

The combination of egg aroma and tea aroma creates tea eggs with a unique flavor.

The delicious taste of mutton and the rich layers of offal make this mutton offal soup a heart-warming dish.

The meat is tender and the soup is rich in flavor, making it a stomach-warming mutton soup in winter.

The rich flavor of mutton and the heat preservation effect of the clay pot complement each other perfectly.

Cold gluten, with a crispy texture, is a great summer dish.

Enjoy our refreshing Asian Cucumber Salad with crisp, thinly sliced cucumbers in a zesty dressing of rice vinegar, soy sauce, fresh garlic and sesame oil.

The perfect combination of preserved eggs and tofu, with a smooth texture and unique taste.

The combination of fungus and cabbage is nutritious, healthy and delicious.

Succulent and slow-braised pork seasoned with a rich blend of spices. The tender meat is finely chopped and served inside a crispy, freshly baked flatbread that’s golden on the outside and soft on the inside.

Enjoy tender, slow-cooked beef infused with the bold flavors of cumin and aromatic spices. The finely chopped beef is packed into a crispy, freshly baked flatbread that’s golden on the outside and soft inside.

The perfect combination of mutton and steamed bun, the soup is rich and the flavor is unique.

The combination of beef and steamed bun makes the meat tender and the steamed bun full of meaty aroma.

The combination of steamed bun and stir-fried dishes has a rich texture and delicious taste.

The water basin mutton has tender meat, clear soup and northwestern flavor.

The aroma brought out by the hot oil makes the noodles more tempting and the taste is layered.

The classic combination of tomatoes and eggs brings a sweet and sour taste.

The freshness of leeks and dried tofu goes perfectly with the noodles.

The aroma of cumin and green pepper, paired with the tenderness of the beef, is full of flavor.

The aroma of scallion oil permeates every strand of noodles, simple yet delicious.

The stir-fry cooking method makes the noodles more fragrant.

The delicious mutton and chewy noodles make it a perfect winter delicacy.

The tenderness of the beef and the smoothness of the noodles are a classic combination.

The sourness of sauerkraut, the tenderness of beef, and the delicious enjoyment of mixed noodles.

The delicious mutton soup and the tender rice noodles warm the heart.

The mutton soup is delicious, the noodles are chewy and have a rich taste.

The richness of the beef broth and the tenderness of the rice noodles give you a strong sense of satisfaction.

The richness of the beef broth and the chewiness of the flat noodles create a classic experience.

The lamb shanks have crispy skin, tender meat and are full of fragrance.

The meat is tender, light and delicious, retaining the original flavor of lamb.

The crispness of the lamb tripe and the spiciness of the chili peppers give it a rich taste.

The crispness and aroma of beef tripe are unforgettable.

Clams are fresh, fried, spicy and delicious.

The meat is tender, with a steamed aroma and rich taste.

The spareribs are tender, steamed with rice flour and have a rich taste.

The lamb leg is delicious and paired with rice, it is nutritionally balanced.

Simple fried rice, distinct rice grains and fragrant aroma