Teochew Foodie (Plateau)

Put It to A Pot to Warm up for 10 Mins

Comes with 1 Dipping Sauce

Lou Mei Is The Cantonese Name Given to Dishes Made By Braising Ingredients in A Sauce Known as Master Stock Or Lou Sauce. Lou Mei Is Native to Southern China And Is A Core Part Of Teochew And Hokkien Cuisine. It's Also Widely Available in China And Taiwan with Many Regional Varieties. The Platter Consists Of Eggs, Pork Ears, Pork Belly, And Chicken Legs.

Lou Mei Is The Cantonese Name Given to Dishes Made By Braising Ingredients in A Sauce Known as Master Stock Or Lou Sauce. Lou Mei Is Native to Southern China And Is A Core Part Of Teochew And Hokkien Cuisine. It's Also Widely Available in China And Taiwan with Many Regional Varieties. The Platter Consists Of Eggs, Pork Ears, Pork Belly, And Chicken Legs.

Braised pork ears is a type of LouMei. Lou Mei is the Cantonese name given to dishes made by braising ingredients in a sauce known as Master Stock or Lou Sauce. Lou Mei is native to Southern China and is a core part of Teochew and Hokkien cuisine. It's also widely available in China and Taiwan with many regional varieties.

Braised Chicken Legs Is A Type Of LouMei. Lou Mei Is The Cantonese Name Given to Dishes Made By Braising Ingredients in A Sauce Known as Master Stock Or Lou Sauce. Lou Mei Is Native to Southern China And Is A Core Part Of Teochew And Hokkien Cuisine. It's Also Widely Available in China And Taiwan with Many Regional Varieties.

Braised Chicken Legs Is A Type Of LouMei. Lou Mei Is The Cantonese Name Given to Dishes Made By Braising Ingredients in A Sauce Known as Master Stock Or Lou Sauce. Lou Mei Is Native to Southern China And Is A Core Part Of Teochew And Hokkien Cuisine. It's Also Widely Available in China And Taiwan with Many Regional Varieties.

Braised pork belly is a type of LouMei. Lou Mei is the Cantonese name given to dishes made by braising ingredients in a sauce known as Master Stock or Lou Sauce. Lou Mei is native to Southern China and is a core part of Teochew and Hokkien cuisine. It's also widely available in China and Taiwan with many regional varieties.

Braised pork belly is a type of LouMei. Lou Mei is the Cantonese name given to dishes made by braising ingredients in a sauce known as Master Stock or Lou Sauce. Lou Mei is native to Southern China and is a core part of Teochew and Hokkien cuisine. It's also widely available in China and Taiwan with many regional varieties.

Braised Eggs Is A Type Of LouMei. After The Eggs Are Cooked, They Are Placed in The Lou Sauce for 2 Days for Absorption. They Are Great to Eat with Wonton/noodle Soup Or Rice! Lou Mei Is The Cantonese Name Given to Dishes Made By Braising Ingredients in A Sauce Known as Master Stock Or Lou Sauce. Lou Mei Is Native to Southern China And Is A Core Part Of Teochew And Hokkien Cuisine. It's Also Widely Available in China And Taiwan with Many Regional Varieties.

Base: Braised egg, Green onions, Coriander and Lou stock sauce

This delicacy is completely homemade, the rice noodle dough is directly made from rice flour our own and inside there is minced pork, shiitake mushroom, carrots and preserved radish. A delicious traditional mix!

This delicacy is completely homemade, the rice noodle dough is directly made from rice flour our own and inside there is shiitake mushrooms, preserved radish, celery, fungus (wood ear), and carrots. A delicious traditional mix! 4 Rolls per box.

This delicacy is completely homemade, the rice noodle dough is directly made from rice flour our own and inside there is shrimp, celery and preserved radish. A delicious traditional mix! 4 Rolls per box.

This delicacy is completely homemade! Filling: Pork, shiitake mushroom, bamboo shoots. Wrapping: Glutinous rice. 8 Pearl balls per box. Cooking instructions: Steam the dumplings around 18 minutes once the water is boiling in the steamer.

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe and later deep fried. Easy to warm up in the oven, instructions on the packaging. Comes with 2 sweet dipping sauces. Extra sauces can be ordered by changing the options on the product. 15 wontons per pack. Contains eggs and wheat (Wonton skin).

Try out this classic dim sum dish produced locally in Montreal's Chinatown by Restaurant Kim Fung. Simply steam the Siu Mai and they are ready to eat! 4 Pork & Mushroom Dumplings per box. Suggested dipping sauce: Teochew foodie specialty vinegar dipping sauce/chili oil sauce. Contains shrimps & wheat.

Try out this innovative vegan gluten-free dim sum dish produced locally in Montreal's Chinatown by Restaurant Kim Fung. Simply steam them and they are ready to eat! 6 dumplings per box. Suggested dipping sauce: Teochew foodie specialty vinegar dipping sauce/chili oil sauce.

Fried Chicken Spring Rolls from Kim Fung. A simple snack or side-dish that you can directly warm-up in the oven. High quality spring rolls at home are now more accessible than ever! 3 rolls per box.

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

30 Pcs. Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

Homemade Wontons Prepared with Fresh Local Ingredients Using Our Own Teochew Foodie Specialty Recipe. 1lb (Around 30 Wontons) Per Pack. Contains Eggs And Wheat (Wonton Skin) .

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. The filling is cabbages, fungus (Wood ear) , carrots, shiitake mushrooms and potatoes. Contains eggs and wheat (Wonton skin).

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

Homemade wontons prepared with fresh local ingredients using our own Teochew Foodie specialty recipe. 1lb (Around 30 wontons) per pack. Contains eggs and wheat (Wonton skin).

Prepare delicious wonton soup with our easy-to-use Teochew Foodie soup base. Contains Shrimps and Sesame Oil.

Prepare delicious wonton soup with our easy-to-use Teochew Foodie soup base. Contains Shrimps and Sesame Oil.

Enjoy boiled, steamed or fried wontons with a flavorful ready-made dipping sauce prepared using the Dai family's secret recipe. This sauce is just magical! (5 oz container). Contains sesame oil and soy sauce.

Enjoy boiled, steamed or fried wontons with a flavorful ready-made dipping sauce prepared using the Dai family's secret recipe. This sauce is just magical! (5 oz container). Contains sesame oil and soy sauce.

Enjoy your wontons with a rich tasty sauce with a base of sesame. This sauce is perfect for dipping or spreading on your wontons! (5 oz container)

Enjoy your wontons with a rich tasty sauce with a base of sesame. This sauce is perfect for dipping or spreading on your wontons! (5 oz container)

Enjoy your wontons with our flavourful and spicy homemade chilli oil sauce. This sauce is perfect for dipping or spreading on your wontons! Contains soja and wheat.

Enjoy your wontons with our flavourful and spicy homemade chilli oil sauce. This sauce is perfect for dipping or spreading on your wontons! Contains soja and wheat.

A classic chinese plate to eat as an appetizer or a cold dish! It has jellyfish, celery, bell pepper.

A classic chinese plate to eat as an appetizer or a cold dish! It has celery, fungus (Wood ear) , bell pepper.

Steam conveniently and in style with this elegant Bamboo Steamer.

Steam conveniently and in style with this elegant Bamboo Steamer.

Steam conveniently and in style with this elegant Bamboo Steamer.

Steam conveniently and in style with this elegant Bamboo Steamer.