The House of Hô

Soy bean, sweet homeade chilli sauce.

Deep fried prawn crackers with homemade salsa, omions, corriander, tomato seasame oil.

Fried chicken wings with salt, pepper, spring onion, red chilli & garlic flakes.

Fried fresh firm beancurd (Soy beans soy milk) fried with soy sauce, chilli & garlic.

Avocado & stweet potato coated in tempura batter deep-fried in vegetable oil.

Fresh squid dee fried with salt, chilli, & garlic.

Chicken wrapped in pandan leaf, fried with peanut satay sauce.

Cold beef slices with spicy soya dressing, shallots & sesame seeds.

Minced prawn deep fried on a white french baguette topped with seasame seeds.

Fresh prawns sliced, deep fried in tempura batter served with salad & a spicy mayo sauce.

Aromatic lamb, deep fried and wrapped in lettuce parcels served with spring onions and lettuce.

Fresh crab deep fried in tempura batter.

Aubergine cooked in light soy sauce, vinegar & coriander.

Sliced papaya & seasonal vegetables with coriander, mint, chery tomato & homemade thai sauce.

King prauens, papaya & seasonal vegetables, coriander, mint cherry tomato & homemade thai sauce.

Aromatic crispy duck with either orange, or watermelon coriande, mint, spring onion & cashew nuts.

Raw sirloin slices with mix leaf salad, cherry tomatoes, mango, cucumber, mint, coriander & peanuts in red nahm jim dressing.

Vegetable stock, broccoli, butternut squash, coriander, spring onions & fresh ho fun noodles.

Homemade chicken stock, corn-fed chicken, coriander, spring onions & fresh ho fun noodles.

Homemade beef stock, sliced beef, coriander, spring onions & fresh ho fun nodles.

Homemade seafood stock, prawn, squid & salmon, coriander, spring onions & fresh ho fun noodles.

White sushi rice, carrot, carrot cucumber avocado, seaweed, sesame seeds wasabi & ginger.

Salmon sashim, sushi rice, avocado, & sesame seeds, with tobiko, wasabi & ginger.

Tuna sashimi in black pepper with ponzu sauce & spring onions.

Deep fried prawn in tampura batter wrapped in sashimi rice, seaweed, crispy shallots & spicey mayo.

Sliced & served with jalapenos & coriander leaf in a ponzu sauce.

Seabass fillets, tuna & salmon sashimi with wasabi, tobiko & soy sauce.

Homemade curry paste with coconut milk, green beans, courgettes, butternut squash, brocolli & tomatoes.

Tiger prawns coated in tempura batter & deep fried graized in black pepper.

Wok-fried jasmine rice with prawns, egg, green beans & belanca sauce.

Stir-fried rice noodles with prawns, squid, bok choi, beansprouts & chinese chives.

Homemade curry paste with coconut milk, green beans, courgettes, butternut squash, brocolli & tomatoes.

Organic corn-fed chicken deep fried served with mango, apple, strawberry and raspberry.

Organic corn-fed chicken marinated in marmite sauce served with cashew nuts, pineapple & sesame seeds.

King prawns cooked in chilli & tamarind sauce with green beans, courgette & aubergine.

Homemade malaysian rendang curry paste, coconut milk & beef, with deep-fried pineapple.

Seabass fillets in soy sauce served on a bed of button mushrooms, spring onions & chilli.

Beef fillet cubes with courgette, white onion & button mushrooms in black pepper sauce.

Wok-fried fillet of beef, served with salad topped with garlic flakes.

Roasted seabass fillets served on banana leaf with fermented plum sauce.

Cabbage carrot, rice vermicelli, agaric wrapped in spring roll pastry & deep fried.

Cucumber, carrot, vermicelli, lettuce, mint & coriander wrapped in rice paper.

Fresh prawns cucumber, carrot, vermicelli, lettuce mint & coriander wrapped in rice paper.

Minced chicken, agaric, vermicelli wrapped in vietnemese rice paper & deep fried.

Aromatic crispy duck, hoisin sauce & spring onions wrapped in spring roll pastry & deep fried.

White, jasmine rice steamed & served with crispy onion shallots.

Green beans or pak choi fried with soy sauce, chilli & garlic.

Egg noodles fried with soy sauce, onions, spring onions & beansprouts.

White jasmine rice fried with chicken, prawns green beans, peas carrots & spring onions.