The Hunan Man - 32% Off

With rice + coke

With rice + coke

With rice + coke

With rice + coke

With rice + coke

With rice + coke

With rice + coke

With rice + coke

With rice + coke

With rice + coke

A Selection Of Sliced Beef, Offal, Tripe And Tongue, Dressed in A Light Spicy Peanut Sauce And Chilli Oil.

It Is Well Known That Chairman Mao Loved to Eat Braised Pork. He Believed That Eating Braised Pork Could Improve Brain Health. The Meat Is Fat But Not Greasy, Sweet And Soft, Rich in Nutrition, And Melts in The Mouth.

Maoxuewang Uses Duck Blood as The Main Ingredient, And The Cooking Technique Is Mainly Boiling. The Taste Is Spicy. It Is A Famous Traditional Dish. This Dish Is Boiled And Eaten Immediately, And The Main Ingredients Are Tripe And Offal, Hence The Name.

Tender Beef, Luncheon Meat, Dried Tofu Strip, Potato, Pressed Bean Curd, Lotus Root, Cucumber, Fungus, Chinese Mushrooms.

King Prawn, Crabsticks, Squid, Tender Beef, Luncheon Meat, Dried Tofu Strip, Potato, Pressed Bean Curd, Lotus Root, Cucumber, Fungus,chinese Mushrooms