$9 OFF | The Inkan Restaurant (Long Island City)

Corn empanadas with beef or chicken.

2 flour empanadas with chicken peruvian style.

Corn empanadas with cheese.

Grilled beef heart marinated in peruvian panca sauce with golden potato and peruvian corn.

Boiled potatoes in yellow pepper peruvian sauce, egg, and olives.

Fried calamari with rose tartar sauce.

Tuna stuffed in mashed potato with aji escabeche sauce.

Shrimp stuffed in mashed potato with yellow pepper mayonnaise.

Stuffed avocado with shrimp, quinoa, cucumber, red pepper, mint, olive oil, and cherry tomato.

Lettuce, tomatoes, carrots, cucumber, and avocado.

Panko shrimp, mixed greens, pomegranate, mango, corn, cherry tomatoes, and passion fruit vinaigrette.

Romaine lettuce, spinach, asparagus, snow peas, green apples, avocado, and cilantro.

Pepper steak, french fries, and white rice.

Hanger steak, shrimp, yellow pepper, french fried, white rice, oyster, and soy sauce.

Shredded chicken in peruvian yellow pepper sauce.

Chicken fried rice.

Spaghetti in yellow peruvian pepper sauce with pepper steak, onions, and tomatoes in oyster and soy sauce.

Skirt steak marinated in fresh herbs, tri-color chimichurri, and green rice.

Basil and spinach spaghetti over sirloin steak and golden potatoes.

Fillet of salmon in aji panca sauce.

Fillet of fish, seafood, white wine heavy cream, aji panca, white rice, and fried yucca.

Beef fried rice.

Wok fried bi-color quinoa with seafood, veggies, egg, oyster sauce, sunflower oil, and fried rice pasta.

Cilantro rice with seafood, veggies, aji panca, and salsa criolla.

Family size fried seafood, criolla sauce, fried yucca, plantain chips, and leche de tigre.

Corvina marinated in lemon sauce, sweet potatoes, peruvian corn, and crispy yuyo.

Classic leche de tigre with seafood, yellow pepper aioli, yam, peruvian corn, and onion.

Sashimi style salmon with leche de tigre, passion fruit sauce, and fried wonton.

Fresh fish, tuna, salmon, and fried calamari in emulsion of peruvian yellow pepper sauce.

Corvina, shrimp, avocado, cilantro, yellow pepper sauce, and sweet potatoes.

Mixed seafood marinated in rocoto aioli, corn, and sweet potato.

Costillas de cerdo.