Korchin Lamb/10 Skewers
Under The Sudden Attack Of Charcoal Fire, The Mutton Turns from Bright Red to Brown, The Skin Turns Brown, And It Releases A Rich Fat Aroma. The Local Seasoning Is Generally Light, And The Amount Of Cumin Powder And Chili Powder Used Is Extremely Restrained, So That You Can Eat The Original Flavor Of The Meat.
10+ sold monthly