Vecceria-European Lunch and Dinner

Light lunch includes half order of main entree and a drink on your choice.

Half order of main entree. One serving of fresh vegetables or soup. Plus drink: Orange juice, bottled water.

Half order of main entrees. One serving of fresh vegetables or soup. Dessert of the day. Plus drink: Orange juice or bottled water.

Avocado, tomatoes, fresh basil dressed with extra virgin olive oil. Seasoned with salt and crushed black pepper. 4 pieces in order.

Shrimps with avocado guacamole on cucumber. Comes with fresh vegetables.

Mushrooms in a creamy sauce laid over the beef patty. Served with 2 pieces of garlic baguette and small side of grilled vegetables.

Half baguette freshly baked. Choose your proteins. Comes with one serving of vegetables.

One freshly baked french baguette. Consider 15 minuts baking time! Baguette is perfect for every occasion. From soups to salads to hearty roast dinners, fresh baked bread is always welcome on our table. Bon appetit!

Made with couscous, vegetables, chicken, and fresh herbs … This simple soup is healthy, hearty, and delicious. It’s the perfect cozy recipe!

Hearty soup in tomato broth with a wonderful blend of spices and plenty of fresh herbs. The meat is tender and just melts in your mouth – delicious! All it needs is a thick slice of fresh crusty bread. Enjoy!

Arborio rice, jumbo shrimps, mushroom, baked together with cream. Served with side of fresh vegetables and grana padano cheese, wedge of lemon and fresh herbs.

A coffee-flavored italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Not overly sweet, but totally delicious.

Tender chicken fillet in a fragrant sauce made with coconut milk, lime juice, garlic and chicken broth.

Avocado, tomatoes, fresh basil dressed with extra virgin olive oil. Seasoned with salt and crushed black pepper. 3 pieces in order.

130 cal.

Two orders of pork tenderloin medallions pan-fried. Served with fresh veggies and a side of your choice.

Wonderfully aromatic, filled with so many goodies – tender chunks of steak, mushrooms, potatoes, and carrots. All good things, stewing in that perfectly hearty, rich gravy. Served with little potatoes and a few slices of garlic baguette to soak up all the juices. This simple, but deeply flavorful stew is the perfect dish for any time of the day! Comes with one serving of vegetables. Bon appetit!

Tender chicken fillet in a fragrant sauce made with coconut milk, lime juice, garlic and chicken broth.

Spaghetti cooked with leoncini smoked pancetta (Italy) , heavy cream, free range egg. Served with grana padano cheese, basil and freshly crushed black pepper.

Pan seared pork medallions served with a tasty creamy rosemary pan sauce. Seasoned with salt and crush pepper. It’s both mild, and very tender! Served with fresh veggies and a side of your choice. Enjoy!

Duck breasts are seared in the pan until the skin is rendered and crisp. Vegetables are browned in the drippings of duck fat to give them a marvelous, lingering flavor. Luscious, rich flavor—making it perfect for any dinner! Seasoned with salt, black pepper and rosemary. A wonderfully comforting meal, masterfully balanced taste!

Mushroom shrimp risotto is hearty and comforting! Notes of onions and garlic wrapped around tender, sweet shrimp and creamy arborio rice loaded with more than a generous mound of parmesan. Served with a side of fresh vegetables and grana padano cheese, a wedge of lemon, and fresh herbs. Perfect meal for eating during the week in the evenings if you are short of time.

Ground beef with aromatic spices rolled in balls and braised in tomato sauce. Choose your favorite side.

Selection of meat goodies, chicken, pork, beef. Slow fried with caramelized onions and hot pepper. Served with fresh vegetables and 4 slices of toasted garlic baguette.

Fried chicken liver with caramelized onions. Tender inside with a lightly crisp outside. Served with potato puree, fresh veggie and 2 slices of garlic baguette.

Fresh salmon fried on a pan with herbs and spices. Served with a side of your choice. Comes with one serving of fresh vegetables.

One freshly baked french baguette. Consider 15 minuts baking time! Baguette is perfect for every occasion. From soups to salads to hearty roast dinners, fresh baked bread is always welcome on our table. Bon appetit!

One order of tiramisu and a cup of medium roast americano.

204 cal. Locally grown tomatoes, cucumber, and bell pepper, seasoned with house-made vinaigrette.

Avocado, tomatoes, fresh basil dressed with extra virgin olive oil. Seasoned with salt and crushed black pepper. 4 pieces in order.

Little potatoes pan fried with mushrooms and onions. Comes with side of fresh vegetables.

No meat. Made with red beets, cabbage, potato, onion and garlic, this simple soup is made with pantry staples to create a flavour-packed meal that is equal parts beautiful looking and delicious tasting. Comes with side of garlick baguette.

Strawberries, bananas, blackberries, blueberries. Sprinkled lightly with powdered sugar. Might include other fruits and berries. Let us know if you have any allergies.

4 free range egg whites. Spinach, cherry tomatoes, mozzarella boconcini.

Versatile and fancy breakfast, brunch, dinner or dessert. These french street-food staples can be dressed up with sweet or savory toppings. Choose which you enjoy!

189 cal. Locally grown tomatoes, fresh mozzarella, with house-made pesto sauce and organic basil.

467 cal. Romain, cherry tomatoes, onions, fried pork, garlick baguette.

204 cal. Locally grown tomatoes, cucumber, and bell pepper, seasoned with house-made vinaigrette.

Baby octopus, lettuce, cherry tomatoes, carrots. Dressed with balsamic.

Roasted chicken tender, boiled chicken egg, cherry tomatoes, romaine lettuce, caesar sauce, onions. Croutons, grana padano cheese.

Strawberries, bananas, blackberries, blueberries. Sprinkled lightly with powdered sugar. Might include other fruits and berries. Let us know if you have any allergies.

A coffee-flavored italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Not overly sweet, but totally delicious.

Versatile and fancy breakfast, brunch, dinner or dessert. These french street-food staples can be dressed up with sweet or savory toppings. Choose which you enjoy!

Our favourite apple pie; Thin crust, vanilla flavoured apple puree.

370 cal. Well-beloved potato puree, (Cream, butter, or olive oil are optional).

273 cal. Asmati rice sauteed with onion and then simmered in water to a delicate puffy texture.

425 cal. 1mm fine spaghetti served with olive oil, and fresh-crushed pepper.

155 cal. Mix of broccoli, mini carrot and seasonal vegetables.

Fresh lime and lemon juices, mint for decoration, simple syrup. Served with a wedge of lime.

5 cal. Medium roast coffee. Cup fee included in price.

16 oz fresh brew iced coffee.

Aromatic blend of black tea, cinnamon, ginger, cardamom and honey.

156 ml can. 1 serving of vegetables. Gluten free. Campbells.

130 cal.

0 cal. 500ml.