Golden Crab Pastry 4 Pieces
This dessert is named after its crab-like appearance. It is golden and crispy on the outside, delicate and beautiful. The inside is filled with delicate lotus paste, and each "crab" contains a salty and fragrant egg yolk. The smoothness of the lotus paste and the richness of the egg yolk are perfectly combined, with moderate saltiness and sweetness, rich layers, and every bite is endless.
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