Dinner B
Xiangtianmao belly, Flammulina velutipes, handmade noodles, first-grade fat beef, Xiangtianquan wide noodles, signature Xiangtian pork trotters, Chengdu Xiaojun dry, fried bells, shrimp slippery fish roe noodles, Dicui waist flower, lotus root, yellow throat, vegetable platter , Lettuce, Yam, New Zealand Lamb Roll, Japanese Crab Roll, Longli Fish Fillet, Snow Beef. (With seasoning (six servings) ).