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Gulab jamun is a sweet dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Classic bengali sweet dessert of delicately sweetened curd made with milk, curd culture and sugar. Mild, light and extremely addictive this makes a great choice of dessert.

Gorur mangso bhuna served with khichuri, Chicken Muthi Kabab.

5 assorted bhortas, mashed vegetables, sometimes shrimp or fish, served alongside fried eggplant, steamed rice and leboo pata daal.

A classic feast for any Bengali dawat. Our house special beef Kacchi Biryani, served with Chicken Muthi Kabab, boiled egg.

Biye bari chicken roast served on a bed of aromatic pulao, boiled egg.

Chaap is ultimate Mughlai delicacy. Thin slices of boneless leg & thigh meat tenderized and marinated over night and slow fried in oil at very low temperature. Served with 2 freshly made Luchi and Raita salad.

A single order of Khashir Mangso (Goat) Rezala only

Cubed chicken breast marinated with spices, yogurt, and cream to give this dish a silky smooth and rich texture.

Served with choice of rice or pulao.

Served with choice of rice or pulao.

Also known as Walima roast. Quarter chicken leg marinated with yogurt and slow-cooked in mild aromatic spices. Served with your choice of rice or pulao.

Kala bhuna is a famous Bangladeshi semi-dry blackish meat preparation originated in Chittagong. Beef kala bhuna is the most popular Kala bhuna. Served with choice of rice or pulao.

Spicy mutton curry slow cooked with a variety of spices in a medium thick gravy. Served with choice of rice.

Chaap is ultimate Mughlai delicacy. Thin slices of lean beef in our case 8oz T-bone Stake tenderized and marinated over night and slow fried in oil at very low temperature. Served with 2 freshly made Luchi and Raita Salad.

Spicy chicken curry cooked with potatoes and flavoured with aromatic whole spices. Served with your choice of rice and salad.

A single order of Gorur Mangso (Beef) bhuna only

A single order of Biye Bari Chicken Roast.

Kala bhuna is a famous Bangladeshi semi-dry blackish meat preparation originated in Chittagong. Beef kala bhuna is the most popular Kala bhuna.

Gorur Bhuri is edible lining of cow stomach slow cooked with Variety of spices in a medium thick gravy. Served with choice of rice.

A single order of Chicken curry with potato only

Mosur daal and red lantils boiled and mashed with roasted red chili, mustard oil and lot of spice and herbs.

Dried shrimp mixed with roasted red chili, mustard oil, and other spices and herbs. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.

Finely smashed sauteed shrimp and fish mixed with mustard oil, onions, other spices, and herbs. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.

Vegan, Vegetarian. Eggplants are roasted to achieve a smoky taste, then mashed with chopped onion, green chili, cilantro, and aromatic mustard oil. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are a delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.

Smoothly mashed boiled potatoes mixed with mustard oil, onions, garlic, and red or green chilies. Bhortas are the simplest and ultimate comfort food of Bangladesh. They are delicious and flavorful mixture of mashed goodies mixed with mustard oil, onions, garlic, and red or green chilies.

Served with Beef Tehari 4 Aloo Chop, 4 Borhani, Dessert for 4

Serve with Beef Kacchi Biryani x 4 Mutton Kacchi Biryani instead of Beef ($20 extra) 4 boiled Potato, 4 Muthi Kebab, 4 Borhani, Dessert for 4

Vegan, Vegetarian

Assorted fresh vegetables (eggplant, pumpkin, cabbage, cauliflower, potatoes, beans etc.) slow cooked with Panch phoron and other exotic spices.

Our Desi style salad Made from Finely chopped Cucumber, Tomato, Onion, Coriander, Green Chilli and carrots with mustard oil.

Our Desi style salad Made from Finely chopped Cucumber, Tomato, Onion, Coriander, Green Chilli and carrots with mustard oil.

Vegetarian and vegan.

Minced shrimp mixed with onion, green chili, and mixed spices. Coated with breadcrumbs and fried to a golden brown.

There is no street food is more popular than this, consisting of potatoes, chickpeas, and onions and is topped with additional diced chilies and grated boiled eggs.

A fried cutlet stuffed with mashed potato, mixed spices, and boiled egg. Coated with bread crumbs and golden fried to deliver a heavenly taste.

A thin, crunchy pastry packed with spicy goodness that oozes with chicken or beef and minced onions. Served with house chutney and mint sauce.

Thin flatbread stuffed with a perfect melange of spices and lentils and fried to perfection.

5 Assorted mix of appetizers. 2 of each kind.

In English, this should be called an Explosion of Flavors. This snack consists of a hollow, crisp ball stuffed with spiced potatoes and chickpeas, topped with tamarind sauce.

Flatbread stuffed with egg, onions, and chopped green chili pepper. Topped with minced coriander leaves and fried till golden brown.

Light and crunchy, these lentil and onion fritters are bursts of flavor that pop in your mouth.

Tuna flakes mixed with onion, green chilli, finely chopped cilantro and lots of spices. Seasoned meat mixed with onion, green chilli, finely chopped cilantro and lots of spices and fried till it becomes golden brown.

This protein rich, slow cooked stew is comprised of a variety of mixed lentils, chunk of beef and aromatic spices.

Our Desi style salad Made from Finely chopped Cucumber, Tomato, Onion, Coriander, Green Chilli and carrots with mustard oil.

Small cube pieces chicken mixed with onion, green chilli, coriander and savoury spices and deep fried served with our house special mint sauce and tamarind chutney.

Our Desi style salad Made from Finely chopped Cucumber, Tomato, Onion, Coriander, Green Chilli and carrots with mustard oil.

Lean seasoned ground chicken mixed with onion, green chili, finely chopped cilantro, and lots of spices.

Nice and crispy with good old fashion fried chicken flavor

Masoor daal (red lentils) stewed with caramelized onions, fried garlic, cumin, coriander and lemon leaves. Garnished with chopped fresh coriander leaves & Dried Kashmiri chilli.

Beef Kacchi Biryani is cooked layered with the raw marinated beef and Chinigura rice with array of spices and potatoes.

Mutton Kacchi Biryani is cooked layered with the raw marinated Goat meat and Chinigura rice with array of spices and potatoes.

Rui fish seasoned with salt and turmeric. Shallow fried until golden brown and topped with fried or sauteed onion. Served with choice of rice or pulao.

Sizzling pomfret fish marinated with onion, ginger and garlic paste, and freshly ground spices. Fried to a golden brown and served with sauteed onions. Served with choice of rice or pulao.

A single stake of Ilish fish dopiaza only.

Minced shrimp mixed with onion, green chili, and mixed spices. Coated with breadcrumbs and fried to a golden brown.

A thick prawn curry cooked in a spicy, rich gravy with caramelized onion and topped with fresh green chilies.

A single order of Pomfret Fish fry or dopiaza.

A single order of Rui Fish Dopiaza only

Illish fish seasoned with salt and turmeric. Shallow fried until golden brown and topped with fried or sautéed onion. Served with choice of rice or pulao.

A thick prawn curry cooked in a spicy, rich gravy with caramelized onion and topped with fresh green chilies. Served with choice of rice or pulao.

Assorted fresh vegetables (eggplant, pumpkin, cabbage, cauliflower, potatoes, beans etc.) slow cooked with Panch phoron and other exotic spices.