Azuma (San Jose)

Japanese Bento Box featuring Sunomono, Wakame, or House Salad. Select from Maguro, Hamachi Albacore, Salmon sashimi, or combinations. Nigiri options include Maguro, Hamachi, Salmon, Unagi. Roll choices range from Avocado to Vegetable Tempura.

Salmon and avocado.

Salmon, cream cheese, and avocado.

Fresh salmon wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Salmon skin, gobo, and cucumber.

Tuna.

Crab stick, creamy avocado, and crunchy cucumber wrapped in seasoned rice and seaweed.

Yellowtail and green onion.

Eel, cucumber, avocado, and fish roe.

Spicy salmon and cucumber.

Spicy tuna and cucumber.

Spicy yellowtail and cucumber.

Traditional japanese roll with a variety of cooked vegetables.

Tuna and avocado.

Rice roll filled with fresh fish, avocado, cucumber, topped with vibrant fish roe and drizzled with savory sauce.

Shrimp, cucumber, and avocado.

Tender chicken teriyaki, crisp lettuce, and sushi rice wrapped in seaweed, drizzled with teriyaki sauce.

Spicy scallop, tobiko and cucumber.

Your choice of sashimi: tuna, yellowtail, salmon or white tuna.

Shrimp tempura, crab meat, and cucumber topped with unagi and avocado.

Shrimp tempura, crab meat, avocado, cucumber, and cilantro with spicy sauce.

Shrimp tempura, crab meat, and cucumber topped with layers of avocado.

Shrimp tempura, crab meat, and cucumber topped with spicy tuna.

Spicy tuna roll topped with seaweed salad.

California roll topped with chef's choice of sashimi.

California roll topped with eel and avocado.

Spicy tuna roll with jalapeño topped with eel and avocado.

Shrimp tempura, crab meat and cucumber topped with torched marinated steak.

Tuna, salmon, and cucumber topped with layers of avocado and yogurt sauce.

Salmon skin roll topped with eel and avocado.

Yellowtail roll topped with tuna, salmon, unagi, and tobiko.

Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.

Spicy tuna, cucumber topped with spider crab tempura and avocado.

Shrimp tempura and avocado topped with tuna and crab meat.

Shrimp tempura, spicy tuna, gobo topped with salmon, tuna, and jalapeño.

Unagi roll topped with layers of avocado.

Spicy tuna roll topped with tuna.

9 pieces of your choice served with rice as well.

Chef's choice of 5 pcs nigiri and 4 pieces of sashimi.

8 pieces chef's choice nigiri.

12 pieces chef's choice served with rice as well.

Yellowtail.

Tuna.

Salmon.

Bean curd.

Cooked egg.

Spicy tuna in bean curd.

Freshwater eel.

Spicy scallop.

Flying fish roe.

Seared salmon.

Steamed shrimp.

Baked california roll topped with salmon, tobiko, and creamy sauce.

California roll topped with spicy tuna and cream sauce and bake.

Shrimp tempura, crab meat, avocado, cucumber, and gobo.

California roll topped with tempura crunch.

Deep fried roll with cream cheese, spicy tuna, and jalapeño.

Deep fried soft shell crab, avocado, gobo, cucumber, and fish roe.

Baked california roll topped with scallop and tobiko.

Deep fried california roll.

Deep fried roll with spicy tuna and yellowtail.

Stir fried house made pot stickers.

Deep fried chicken with special powder.

2 pieces skewered chicken with vegetables.

Lightly salted boiled green soybeans.

Grilled yellowtail collar.

2 pieces shrimp tempura and vegetable tempura.

Deep fried soft shell crab.

Lightly salted and boiled green soybeans in spicy sauce.

5 pieces chef's choice assorted sashimi.

Lightly fried tofu with special dipping sauce.

Chilled tofu.

Seaweed salad.

Organic spring mix salad with house mustard dressing.

Assorted sashimi, cucumber, seaweed, onion, sesame oil, with spicy sauce.

Variety of fresh vegetables with house made salad dressing.

Vegetables and cucumber marinated in rice vinegar.

Avocado and cucumber.

Avocado.

Asparagus tempura with avocado, cucumber, and gobo.

Japanese traditional radish pickle.

Assorted vegetables lightly battered and deep-fried, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Cucumber.

Wild mushroom.

Variety of cooked vegetable.

Jalapeño, scallion, cilantro, avocado, and cucumber.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Miso soup with tofu, seaweed, and green onions, typically served in a larger portion.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Refreshing carbonated soft drink with a unique marble seal, offering a sweet and tangy flavor.

Refreshing apple juice made from crisp apples, delivering a naturally sweet and tangy flavor.

Cola selections: Classic Coke, low-calorie Diet Coke, refreshing Sprite.

Effervescent sparkling water with natural minerals, offering a refreshing and crisp taste.