Ban Di Bul Korean Restaurant

One Of The Most Popular Dishes in Korea. Known as The "armystew".a Kimchi Based Stew with Ham, Pork, Tofu, Mushrooms.korcan Traditional Instant Noodles Etc (For 2 People Or More) .

Casserole Beef, Vegetables. Bean Curd And Glass Noodles (For 2 People Or More) .

Casscrole, Mixed Seafood (Crab, King Prawn, Mussels, Squid Etc) with Vegetables, Bean Curd And Glass Noodles (For 2 People Or More) .

Fried Beancurd, Dipped in Egg Whites.

Egg And Mixed Vegetable Roll with Korean Sauce.

Spring Onion & Mixed Seafood Pancake.

Kimchi Pancake.

Pan Fried Chicken Dumplings.

Stir Fried Chicken Gizzard with Green Chilli And Garlic.

Sauced Vermicelli Noodles with Pork & Vegetables (Choice - Pork,chicken,vegetables) .

Rice And Fish Cakes with Vegetables Simmered in Aspicy Sauce.

Deep Fried Tiger Prawns in Golden Crispy Coating. Served with A Korean Dipping Sauce.

Deep Fried Calamari.

A Classic Korean Dish, Similar to Beef Tartare. Thinly Sliced Raw Beef, with Egg Yolk. Served Withsliced Pear And Cucumber.

Pan Fried Salmon with Teriyaki Sauce.

Platter Of Steamed Pork Served with Kimchi & Oyster.

Light Battered Pork with A Fragrant Sweet & Sour Sauce.

Fried Squid with Vegetables & Red Pepper Paste Sauce.

Fried Octopus with Vegetables & Red Pepper Paste Sauce.[please Be Aware,octopus Can Be Bery Chewy].

Kimchi & & Pork Pan Fried.

Fried Eel in Soy Sauce.

Deep Fried Seafood (King Prawns,mussels And Squid) & Vegetables with Udon.

Spicy Seafood (King Prawns,mussels And Squid) Spicy Seafood Noodle Soup, Withvegetables in Soup.

Stir Fried Udon with Vegetables & Seafood (King Prawns,mussels And Squid) .

Traditional Korean Cold Wheat Noodles in Soup with Boiled Egg And Sliced Beef.

Traditional Korean Cold Wheat Noodles, Boiled Egg, Spicy Sauce And Sliced Beef.

Spicy Korean Traditional Instant Noodles with Seafood (King Prawns, Mussels And Squid) & Vegetables.

Spicy Korean Traditional Instant Noodles with Egg in Soup.

Spicy Korean Traditional Instant Noodles with Kimchi.

Rice Noodle & Black Bean Sauce with Pork And Sliced Cucumber.

Fresh Seaweed in Clear Soup.

Slow Cooked Spicy Beef Soup with Spring Onions And Vegetables.

Kimchi, O Ee Kimchi (Cucumber) , Kak Too Gi (Pickled Radish) .the Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

A Traditional Pickled Chinese Cabbage Seasoned in Red Chili Powder.the Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

Cucumber Seasoned in Red Chilli Powder. The Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

Pickled White Radish(kimchi Is Unique to Korean Cuisine And Is Korea's Most Representative Dish. It Is Made with White Chinese Cabbage, White Radish, And Cucumbers That Are Salted And Preserved in A Spicy Scasoning Ofred Chilli Pepper Powder Garlic, Ginger & Green Onions. An Indispensable Part Of Any Korean Meal.kimchi Not Only Preserves Vegetables over The Winter But Also Is A Vital Part Of A Healthy Korean Diet.

Seasoned Spinach, Sliced Radish & Bean Sprouts.the Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

Seasoned Bean Sprouts.the Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

Seasoned Sliced White Radish.the Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

Seasoned Spinach.the Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

Crispy Salty Seaweed.the Following Sides Are Vegetables & Pickles That Traditionally Accompany Every Korean Meal.

Slow Cooked Bbq Pork Ribs with A Traditional Korean Spicy Sauce.

Deep Fried Chicken with Teriyaki Sauce.

Spicy Fried Chicken.

Steamed Rice with Beef Tartare & Vegetables in A Hot Stone Bowl.

Steamed Rice with Beef & Vegetables in A Hot Stone Bowl (Choice Of Chicken, Beef, Pork, Mushrooms, Mixed Seafood) .

Steamed Rice with Kimchi & Vegetables in A Hot Stone Bowl.

Sliced Marinated Beef & Vegetables with Rice.

Stir Fried, Mixed Seafood (King Prawns, Mussels & Squid) & Vegetables.served with Rice.

Spicy Fried Squid Vegetables with Rice.

Pan Fried Salmon with Teriyaki Sauce. Served with Rice.

Deep Fried Pork with Sticky Korean Soy Sauce And Rice.

Minced Pork Fried with Bean Curd.served with Rice.

Fried Rice with Vegetables And Egg (Choice Of Pork,chicken,vegetables) .

Fried Kimchi with Pork And Rice (Choice Of Pork,chicken,vegetables) .

Eel with Korean Sticky Sauce.served with Rice.

Steam Rice.

Sliced Beef Ribs with Sweet & Tasty Sauce.

Slice Rib Eye Steak with Pepper & Sesame Oil Sauce.

Seasoned & Marinated Beef with A Sweet & Tasty Sauce.

Sliced & Marinated Beef.

Sliced Sirloin Fillet with Sesame Oil & Garlic.

Thin Sliced Ox Tongue.

Sliced Pork Belly with Pepper And Sesame Sauce.

Sliced Pork Belly with Red Pepper Paste Sauce.

Chicken with Red Pepper Pasted Sauce.

Spicy Squid with Seasoned Soy Sauce.

Giant Tiger Prawns with Ban Di Bul Special Soy Sauce.

Thick Sliced Marbled Beef.

Bbq King Oyster Mushroom with Spicy Korean Chilli Sauce.

(Sang Chu And Pa-je-o-ri Included) An Extensive Selection Of Bbo Meat Including: Marbled Beef Marinated Beef & Chicken, Pork Belly, Spicy Pork,beef Tongue & Beef Ribs.

A Rich Short Beef Ribs Soup with Dried Cabbage And Korean Traditional Soybean. Served with Rice.

A Delicate Soup with Short Beef Ribs, Egg And Glass Noodles.

Whole Chicken And Ginseng Soup.

Rich Oxtail Soup with Rice.

Soup with Thinly Sliced Bulgogi, Korean Glass Noodles And Vegetables.

Spicy Soft Silk Bean Curd with Seafood Soup And Rice.

Tradional Korean Soy Bean Paste with Tofu, Green Chilliesand Potatoes. Served with Rice.

Spicy Kimchi & Bean Curd with Pork & Rice.

Slowed Cooked Spicy Beef Soup with Spring Onions And Vegetables. Served with Rice.

Fresh Lettuce.

Sweet & Sour Spring Onion.