Cambridge Cake Factory

Our shop is a pre-order mailing shop, mailing throughout the UK. We use Royal Mail logistics for delivery. Please leave your email address when placing an order so that the post office can notify you of the arrival time via SMS. Use KOP packaging bags and deoxidizers to keep the pastries fresh. Store at room temperature. Please consume them in about two weeks. Frozen for about 3 months. It will be more delicious if you taste it as soon as possible. The pastries are made with natural cream. The puff pastry will harden when the weather is cold. If you need a crispy taste, please bake it in the oven at 200 degrees for 5 minutes. The taste is the same as freshly baked. Sunday-Friday, place an order before 17:00, and you will receive it 2-4 working days after placing the order. Orders placed on Friday and Saturday will be shipped every other Monday. Freshly handmade with natural ingredients, we are now sending vegetarian Taiwanese pastries. The freshness and deliciousness are worth looking forward to. If you have any questions, please contact: Line ID: 01223355697 WeChat ID: b01223355607 WhatsApp: 07762603716 kangchiao88@yahoo.co.uk From:Kang Qiao Bakery.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

A Taiwanese specialty made with real pineapple and natural butter. Shelf life: 30 days. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder, salted egg yolk. Weight: 56g ± 5g.

Made from real pineapple and natural butter, this is a Taiwanese specialty. Shelf life: 30 days. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend its freshness for several days. When you consume it again, return it to room temperature and heat it in the oven at 200 degrees for 5 minutes to make it more fragrant and crispy. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder, dried cranberries, whole wheat flour. Weight: 56g ± 5g.

A Taiwanese specialty made with real pineapple and natural cream. Shelf life: 30 days. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: pineapple, mango, maltose, flour, natural cream, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g. The filling is made of fresh pineapple, which has a rich taste, more fiber, and contains pineapple pulp; add delicious and sweet mango, and the crust is made of natural cream and self-oil eggs, low in oil and sugar with a light milk aroma.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Taiwan's signature specialty made with real pineapple and natural butter. Shelf life: 30 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes for a more crispy taste. Ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Weight: 56g ± 5g.

Pineapple filling is filled with vegan butter. Shelf life: 30 days, frozen for 2 months. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: pineapple, maltose, flour, natural vegan butter, sugar, almond powder, vegan milk, vegan egg powder. Weight: 56g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, salted duck egg (half). Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, salted duck egg (half). Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour, salted duck eggs. Weight: 90g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, jujube paste filling, natural butter, salted duck eggs. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour, salted duck eggs, matcha powder. Weight: 90g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, lotus seeds, natural butter, salted duck eggs. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, taro, natural butter, salted duck eggs, mochi powder. Weight: 92g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, taro, natural butter, salted duck eggs. Weight: 84g ± 5g.

Shelf life: 14 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, natural butter, winter melon candy, cake powder, sesame. Weight: 86g ± 5g.

Shelf life: 14 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, natural butter, pumpkin, winter melon candy, cake powder, sesame. Weight: 86g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, white bean paste, Tieguanyin tea, oolong tea, natural butter, glutinous rice flour, powdered sugar. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour, sesame. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, white bean paste, Tieguanyin tea, oolong tea, natural butter, glutinous rice flour, powdered sugar. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it crispier. Ingredients: flour, sugar, white bean paste, natural butter, glutinous rice flour, dried raspberries, dried lychees, rose petals, red yeast rice powder. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, white bean paste, natural butter, glutinous rice flour, matcha powder. Weight: 90g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, taro, natural butter, mochi powder. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it crispier. Ingredients: flour, sugar, white bean paste, natural butter, glutinous rice flour, dried raspberries, dried lychees, rose petals, red yeast rice powder. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, red beans, natural butter, glutinous rice flour. Weight: 82g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, mung bean kernels, natural butter, egg yolk. Weight: 72g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, mung bean kernels, natural butter. Weight: 86g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, white bean paste, red bean paste filling, natural cream, salted duck egg golden sand filling, fermented cream, milk powder, glutinous rice flour, maltose. Weight: 80g ± 5g.

Shelf life: 14 days, 2 months in freezer. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, white sugar, natural butter, sweet potato, cane sugar, white bean, maltose, salad oil, sesame. Weight: 86g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, natural butter, lotus seed paste, salted duck eggs, Earl Grey tea powder. Weight: 85g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When you eat it again, return to room temperature and heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, lotus seed paste, corn syrup, pure crispy monkey head silk pine, black sesame, almond slices, almonds, walnut kernels, cooked cashews, sunflower seeds, cranberries, apricot peel cubes. Weight: 85g ± 5g.

Green bean paste + mochi + white sesame + macadamia nut + salted egg golden sand filling = Kangqiao Pastry. Shelf life: 18 days, 2 months in freezer. Storage method: Please eat within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When eating again, after returning to room temperature, heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, white sugar, green bean paste, natural butter, macadamia nut, salted duck egg, fermented butter, milk powder, glutinous rice flour, maltose, white sesame. Weight: 95g ± 5g.

Cambridge Pastry = Red Bean + Mochi + Black and White Sesame + Macadamia Nuts + Salted Egg Golden Sand Filling. Shelf Life: 18 days, 2 months in freezer. Storage Method: Please consume within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: Flour, white sugar, red bean paste filling, natural butter, macadamia nuts, salted duck eggs, fermented butter, milk powder, glutinous rice flour, maltose, black and white sesame. Weight: 95g ± 5g.

Shelf life: 18 days. Storage method: Please consume within the shelf life. It can also be refrigerated or frozen to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, maltose, cake powder, natural butter. Weight: 76g ± 5g.

Shelf life: 30 days. Storage method: Please consume within the shelf life. You can also refrigerate it to extend the freshness for many days. If the tiles become soft and not crispy enough, heat them in the oven at 120 degrees for 8 minutes and then cool them down to make them more crispy. Ingredients: flour, sugar, egg white, natural butter, almond slices. Weight: 100g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, taro, natural butter. Weight: 72g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life. You can also refrigerate or freeze it to extend the freshness for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, jujube paste filling, natural butter, walnuts. Weight: 82g ± 5g.

Shelf life: 2 months. Storage method: Please consume within the shelf life. Ingredients: Date paste, maltose, walnuts, cornstarch, cassava starch, water. Quantity: 8 pieces.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you consume it again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients: flour, sugar, white bean paste, green bean paste filling, natural butter, salted duck eggs, milk powder, condensed milk. Weight: 76g ± 5g.

Fresh Taichung Xinshe mushrooms are paired with Pingtung taro and authentic Taiwanese glutinous rice from the Zhuoshui River basin in the Jianan Plain.

Vegetarian Hakka rice dumplings are made with authentic Taiwanese shredded radish, mushrooms, vegetarian meat, dried radish, granulated sugar, fried shallots, scorpion grass and glutinous rice flour, and then rice flour, wrapped in rice dumplings leaves. Dear customers, please note when placing an order: 1. Please click Royal mail first class express delivery. 2. We will freeze and vacuum pack to extend the shelf life by 5 times. Ice-packs will also be included in the shipment. It is strongly recommended to purchase cold packs to keep your delicious frozen rice dumplings at low temperatures and send them to you. 3. Only shipped on Mondays, Tuesdays, and Wednesdays. *Because there will inevitably be delays in delivery by express delivery, we will only refund frozen food if it is delayed for 5 days. Thank you for your understanding* If you cannot accept it, please do not place an order. *Welcome to meet in person, free shipping. Remove the vacuum bag after receiving it and steam it on high heat for 18 minutes.

Shelf life: 1 year. Storage method: Please drink within the shelf life, or cold brew. Ingredients: Taiwan high mountain tea. Weight: 150g ± 5g.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Pineapple cake ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Matcha red bean paste mochi cake ingredients: flour, sugar, red beans, natural butter, glutinous rice flour, matcha powder. Taro mochi cake ingredients: flour, sugar, taro, natural butter, glutinous rice flour. Boxed: 3 pieces of matcha red bean paste mochi cake, 3 pieces of taro mochi cake, 3 pieces of pineapple cake.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Pineapple cake ingredients: pineapple, maltose, flour, natural butter, sugar, eggs, cheese, milk powder. Matcha red bean paste mochi cake ingredients: flour, white sugar, red beans, natural butter, glutinous rice flour, matcha powder. Red bean paste egg yolk cake ingredients: flour, white sugar, red beans, natural butter, salted duck egg (half). Taro mochi cake ingredients: flour, white sugar, taro, natural butter, glutinous rice flour. Boxed: 2 Matcha red bean paste mochi cakes, 2 red bean paste egg yolk cakes, 2 taro mochi cakes, 2 pineapple cakes.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When you eat it again, return to room temperature and heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Ingredients of Matcha Red Bean Paste Mochi Cake: flour, sugar, red beans, natural butter, glutinous rice flour, matcha powder. Ingredients of Red Bean Paste Egg Yolk Cake: flour, sugar, red beans, natural butter, salted duck egg (half). Ingredients of Taro Mochi Cake: flour, sugar, taro, natural butter, glutinous rice flour. Boxed: 3 Matcha Red Bean Paste Mochi Cakes, 3 Red Bean Paste Egg Yolk Cakes, 3 Taro Mochi Cakes.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When you eat it again, after returning to room temperature, heat it in the oven at 200 degrees for 5 minutes to make it more crispy. Taro crisp ingredients: flour, sugar, taro, natural butter, 2 pieces. Matcha red bean paste mochi crisp ingredients: flour, sugar, red beans, natural butter, glutinous rice flour, matcha powder, 2 pieces. Red bean paste egg yolk crisp ingredients: flour, sugar, red beans, natural butter, salted duck eggs, 2 pieces. Queen crisp ingredients: flour, sugar, white bean paste, red bean paste filling, natural butter, salted duck egg golden sand filling, fermented butter, milk powder, glutinous rice flour, maltose, 2 pieces.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze, the freshness can be extended for many days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it more crispy. Tieguanyin Tea Latte Mochi Pastry Ingredients: flour, sugar, white bean paste, Tieguanyin tea, oolong tea, natural butter, glutinous rice flour, powdered sugar. Red bean paste egg yolk pastry ingredients: flour, sugar, red beans, natural butter, salted duck eggs. Taro pastry ingredients: flour, sugar, taro, natural butter.

Shelf life: 18 days, 2 months in freezer. Storage method: Please consume within the shelf life, or refrigerate or freeze to extend the freshness for several days. When you eat again, return to room temperature and heat in the oven at 200 degrees for 5 minutes to make it crispier. Tieguanyin Tea Latte Mochi Cake Ingredients: Flour, sugar, white bean paste, Tieguanyin tea, oolong tea, natural butter, glutinous rice flour, powdered sugar. Taro Cake Ingredients: Flour, sugar, taro, natural butter. Pineapple Cake Ingredients: Pineapple, maltose, flour, natural butter, sugar, egg, cheese, milk powder.