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The Braised Pork Is Tender And Has A Mellow Flavor.

Pepper, Eggplant And Preserved Eggs Have A Rich Taste And Are Delicious.

Cantonese Choy Sum, Fresh And Refreshing with Simple Seasoning.

The Sichuan Pepper Thousand Layer Pork Belly Has A Crisp Texture And Sichuan Pepper Enhances The Flavor.

Stir-fried Bacon with Garlic Sprouts Combines The Fragrance Of Garlic Sprouts with The Deliciousness Of Bacon.

Stir-fried Hot Peppers with Bacon, The Spicy Hot Peppers Are Combined with The Delicious Bacon.

Classic Red Soup with Bright Red Color And Mellow Taste.

Original Stock, Delicious Soup with Original Flavor.

Spring Rolls, with Crispy Skin And Rich Filling, Are A Traditional Snack.

Mashed Garlic Paired with Cucumber Has A Refreshing Taste And Rich Garlic Flavor.

Pot Stickers Have A Crispy Outer Skin, Juicy Filling And Unique Flavor.

The Clear Soup Wonton Has A Thin Skin And Tender Fillings.

The Handmade Sichuan Jelly Has A Smooth Texture And Is Spicy And Fresh.

Sichuan Cold Noodles, Chewy Noodles, Spicy And Delicious.

Wolf Tooth Potatoes Have A Crispy Skin, Soft And Sticky Inside, And Are Spicy And Delicious.

Garlic Pork, Tender Meat, And Garlic Flavor.

Chengdu Dandan Noodles Are Spicy, Fresh And Fragrant, with Chewy Noodles.

Spicy Kidney, Tender And Spicy.

Fuqi Feipian, Spicy And Fragrant, with Tender Meat.

The Mouth-watering Chicken Is Spicy And Delicious, And The Chicken Is Tender And Smooth, Making You Salivate.

Sweet And Sour Spare Ribs, Crispy Skin, Sweet And Sour Sauce.

Red Oil Wonton, The Wonton Has Thin Skin And Tender Filling, And The Red Oil Enhances The Flavor.

Ants Climbing A Tree, Which Is Minced Meat Fried with Vermicelli, Is Spicy And Delicious.

Mapo Tofu, Tender And Smooth Tofu, Spicy And Flavorful, A Classic Sichuan Dish.

Kung Pao Chicken, The Chicken Is Fresh And Tender, And The Kung Pao Flavor Is Unique.

Stir-fried Clams, The Clams Are Fresh And Spicy After Stir-frying.

Crab Roe Tofu, The Tofu Is Smooth And Tender, And The Crab Roe Flavor Is Strong.

The Fried Kidney Is Tender And Spicy After Being Fried.

The Bones Are Crispy with Tea Aroma, And The Meat And Bones Are Tea-flavored, with A Crisp Taste.

The Beef Is Tender And Spicy After Stir-frying.

Twice-cooked Pork, A Classic Sichuan Dish, Features Tender Meat, A Slightly Spicy Flavor.

Chongqing Spicy Chicken, The Chicken Is Crispy On The Outside, Juicy On The Inside, And Very Spicy.

The Fried Pork Intestines Have A Crispy Outer Skin, Tender And Smooth Inside, And Are Dry, Fragrant And Delicious.

Storm Fish Has Tender Meat, Spicy And Delicious Taste And Unique Flavor.

The Fatty Beef in Sour Pepper Soup Is Fresh And Tender, And The Sour Pepper Soup Enhances The Flavor.

Spicy Hotpot, with A Variety Of Ingredients And Spicy Soup Base, Has A Rich Flavor.

The Combination Of Sauerkraut And Fish Fillets Makes The Soup Sour And Spicy And The Fish Meat Tender.

The Jumping Frog Has A Fresh And Tender Texture And A Spicy Taste.

Maoxuewang Is Spicy, Fresh And Fragrant, with Rich Ingredients, Including Blood Sausage And Various Side Dishes.

The Chiba Tofu in A Bowl Has A Delicate Texture And Moderate Spiciness.

The Spicy Chicken with Sichuan Peppercorns Has Tender Chicken And The Sichuan Peppercorns Bring A Unique Aroma.

One Hundred Million Dumb Rabbit, A Super Spicy Rabbit Dish with A Strong Spicy Taste.

The Bashu Boiling Fish Has Tender Fish Meat And A Spicy Taste That Is Unforgettable.

Golden Sand Egg Tofu, The Tofu Has A Crispy Outer Skin And Tender Inside.

Toothpick Lamb, Lamb Skewered On Toothpicks, Spicy And Delicious.

Sichuan-style Smoked Chicken, The Chicken Is Smoked And Has A Unique Flavor.

Dry Pot Cabbage, The Cabbage Has A Crispy Texture, Spicy And Delicious.

Dry Pot Organic Cauliflower, The Cauliflower Has A Crispy Texture, Spicy And Delicious.

Dry Pot Pork Intestines, The Skin Is Crispy And The inside Is Tender.

The Lamb Ribs Are Cooked in A Dry Pot, Which Makes Them Spicy And Delicious, And The Meat Is Fresh.

The Frog Legs Are Cooked in A Dry Pot, The Meat Is Tender And Spicy.

The Boiled Fish Fillet Is Tender, Spicy And Delicious.

The Boiled Beef Is Tender And Spicy.

The Boiled Pork Intestines Are Slightly Charred On The Outside And Tender And Smooth On The Inside.

Boiled Kidney, The Kidney Is Tender And Spicy.

The Grilled Fish Is Served with Spicy Seasoning, The Fish Is Tender And Spicy.

Grilled Fish Is Paired with Black Bean Peppers, Combining The Aroma Of Black Beans with The Spiciness Of Peppers.

The Grilled Fish Has A Unique And Strange Flavor with Rich Layers Of Taste.

Fish Fillet with Sichuan Pepper, The Fish Fillet Is Fresh And Tender, And The Sichuan Pepper Brings A Unique Aroma.

The Kidney Slices Are Fresh And Tender, And The Peppercorns Bring A Unique Aroma.

The Chicken Is Tender And Has A Strong Aroma Of Sichuan Peppercorns.

Sesame Chicken, The Chicken Skin Is Crispy And Sprinkled with Sesame Seeds, Which Is Fragrant.

Orange Peel Chicken, The Chicken Has The Fragrance Of Orange Peel And A Unique Taste.

General Tso’s Chicken, A Traditional Hunan Dish, Features Tender Chicken And Delicious Flavor.

Salt And Pepper Chicken, The Chicken Skin Is Crispy And The Salt And Pepper Enhance The Flavor.

Stir-fried Diced Chicken, Diced Chicken And Peppers And Other Ingredients Are Quickly Stir-fried And Taste Delicious.

Tender Diced Chicken with Two Kinds Of Peppers, The Combination Of Diced Chicken And Two Kinds Of Peppers Has A Tender Taste.

Lamb Paired with Cumin Has A Unique Taste And Rich Aroma.

The Combination Of Yuba And Lamb Ribs Is Delicious.

The Stir-fried Lamb Is Tender And Has A Rich Flavor.

Fish-flavored Shredded Pork Is Sweet, Sour And Slightly Spicy with A Unique Flavor.

The Combination Of Dried Tofu And Shredded Pork Has A Rich Taste.

The Fragrant Spareribs Have A Rich Flavor And A Tangy Aroma.

The Combination Of Potatoes And Beef Brisket Is Delicious And Nutritious.

The Tomato Beef Brisket Pot Is Sweet And Sour, And The Meat Is Tender.

Black Pepper Beef Tenderloin, The Meat Is Tender And The Black Pepper Enhances The Flavor.

The Stew Of Seafood And Tofu Is Delicious.

The Combination Of Walnuts And Shrimps Has A Rich Taste And Delicious Flavor.

The Combination Of Scrambled Eggs And Shrimps Has A Delicate Texture And Delicious Taste.

The Crayfish Was Spicy And Tasty with A Rich Flavor.

The Shredded Potatoes Are Cooked in Vinegar And Are Sweet And Sour.

The Stir-fried Shredded Potatoes Have A Crispy Texture And Are Spicy And Appetizing.

The Shredded Potatoes Are Sour And Spicy, Crispy And Appetizing.

The Combination Of Green Peppers And Shredded Potatoes Has A Rich Taste And Is Slightly Spicy.

The Stir-fried Green Beans Have A Dry And Fragrant Texture And A Rich Flavor.

The Combination Of Shiitake Mushrooms And Chinese Cabbage Is Fresh And Refreshing.

The Stir-fried Cabbage Has A Crispy, Spicy And Delicious Taste.

Golden Hook Baby Cabbage, The Baby Cabbage Is Fresh And Tender, And The Golden Hook Enhances The Flavor.

West Lake Beef Soup Has Tender Meat And Rich Soup.

The Braised Beef Brisket Noodles Have Chewy Noodles And The Beef Brisket Is Tender And Crispy.

The Clear Soup Beef Brisket Noodles Have Chewy Noodles And The Soup Is Clear And Delicious.

Yangzhou Fried Rice, Rice Fried Until Golden Brown And Served with A Variety Of Ingredients.

Chongqing-style Fried Noodles, Chewy, Spicy And Delicious.

Pig Intestine Rice Noodle, Vermicelli And Pig Intestine, Tastes Delicious.

Simple White Rice, Suitable for A Variety Of Dishes.

Sichuan-style Ice Jelly Is Refreshing And Can Help You Get Rid Of The Heat.

Sichuan-style Brown Sugar Rice Cake Is Sweet But Not Greasy.

Golden Steamed Buns Are Golden in Color And Soft in Texture.

Rice Wine Glutinous Rice Balls Are Sweet, Fragrant And Delicious with Unique Flavor.