Chinese Kitchen 3 - 42% OFF

The Fish Absorbs The Flavors Of Chili, Sichuan Pepper And Other Seasonings Very Well, Thus Forming A Unique Flavor That Is Numb, Spicy, Fragrant And Tender.

Traditional Laotan Fermentation And Thick Soup Are Made to Take You to Experience The Taste Of The Collision Between Trend And Tradition.

(braised, Soybeans) .

Pork Tenderloin, with Flour, Starch, Vinegar And Other Seasonings, Is Sweet And Sour.

Green Pepper.

Sauce-fried Shredded Pork Is Best Suited for Tofu Skin And Green Onions.

Hot.

Less Spicy.

(6 Kinds Of Dishes) .

(starting Point Of Maocai’s 5 Dishes, Must-order for Flavor Selection) .

(the Starting Point for Malatang’s 5 Dishes, A Must-try When Choosing Flavors) .

(the Starting Point for Xiangguo’s 4 Dishes, A Must-try When Choosing Flavors) .

By Default, It Contains Chopped Green Onion, Coriander, And Minced Garlic. Please Note If You Have Any Special Requirements!

(hot And Sour, Green Pepper, Broth, Sour Sauce) .

in The Broth, Stir-fry Vegetables, Minced Garlic, Black Mushrooms.

(use Broth, Minced Garlic, Oyster Sauce) .

Contains 4 Vegetables: Bean Sprouts, Potato Slices, Fungus, And Kelp.

By Default, It Contains Chopped Green Onion, Coriander, And Minced Garlic. Please Note If You Have Any Special Requirements!

300g。

300g。

300g。