Chu Ros Thai

Breaded thai-style crispy chicken wings tossed with chili-lime seasoning powder.

Thai Pork Spare Ribs Soup. Medium Spicy. The combination of Tender Ribs, Lime, Mushroom, Shallot, Lemongrass and Kaffir Lime Leaves. Served with Jasmine Rice.

Combination of vegetable spring rolls(2), chicken gyoza(2), chicken curry puffs(2), crab rangoon(3) (no substitution) (vegan upon request).

Sweet sticky rice topped with fresh mango slices, served with a side of creamy coconut sauce and garnished with toasted coconut and edible flowers.

Stir fried lump crab meat in a scrambled egg curry, bell pepper, onion, garlic and chives topped soft shell crab tempura served with jasmine rice.

Pile crunchy salt and red chili pepper shrimp, soft shell crab and calamari onto a bed of organic spring mix. Stir-fried crispy tempura shrimp, soft shell crab and calamari with fresh thai red chili & salt. Served with jasmine rice and thai seafood lime sauce. Medium spicy!

Soft shell crab tempura, mango, tomato, red onion, peanut, organic spring mix greens tossed in tamarind vinaigrette served with jasmine rice.

Maker Marks, Apple Cider, White wine, Maple Syrup, Apple, Cinnamon, Star Anise **Must be 21 years old to purchase.**

Orange, pineapple, passion fruit, lemon, cold brewed black tea.

Watermelon purée, lime, mint, club soda.

Stir-fried flat noodle top with crispy duck. Serve with thai sriracha sauce.

Crispy duck in tamarind sauce served with jasmine rice.

Roasted duck with reduction honey sauce serve with jasmine rice.

Spicy. Stir-fried udon noodles with mixed seafood with spicy chili garlic sauce.

Wok-fried vermicelli with mixed seafood, vegetables and our signature suki yaki sauce.

Stir fried lump crab meat in a scrambled egg curry, bell pepper, onion, garlic and chives topped soft shell crab tempura served with jasmine rice.

Thai style grill marinated pork chop served with spicy tangy tamarind sauce and sticky rice.

Crispy duck in thai traditional aromatic chilli coconut curry sauce served with jasmine rice.

Spicy. Stir-fried shrimp, squid, salmon, curry paste, egg, kaffir lime leaves with coconut milk.

Fillet of fried salmon in thai three flavor delicious sauce. Serve with jasmine rice.

Fried fillet salmon in sweet & sour authentic tamarind sauce served with jasmine rice.

Salmon, shrimp, calamari, new zealand mussels, tomato, red onion, mushrooms, cilantro in thai hot pot savory creamy tom yum soup served with jasmine rice. (Medium Spicy)

Northern thai famous coconut-curry egg noodles soup with salmon filet.

Fried imitation crab meat, celery and cream cheese served with sweet chili sauce.

Deep-fried vegetables spring roll. Served with plum sauce.

Stuffed turmeric minced chicken, potatoes and onions with sweet tangy relish.

Fried chicken dumpling. Served with sweet soy dipping sauce.

Thai-style chicken wings. Served with sweet chili sauce.

Steamed Japanese soy beans with light sea salt.

Steamed mixed chicken and shrimp dumpling. Served with soy-vinaigrette dipping sauce.

Steamed vegetable dumpling. Served with sweet soy sauce.

Fried chive pancake. Served with sweet soy dipping sauce.

Marinated and grilled chicken, peanut reduction and sweet and tangy dipping sauce.

Fried mixed chicken and shrimp dumpling. Served with soy-vinaigrette dipping sauce.

Stuffed sweet organic soybean puff pastry.

Chicken, peas and corn wrapped with wheat spring roll pastry serve with sweet chili sauce.

Fried calamari. Served with sweet chili sauce.

Fried tofu. Served with sweet chili sauce and crushed peanut.

Lemongrass hot and sour soup with shitake mushrooms, tomato, lime juice, roasted Thai chilies and chef's authentic blend of herbs and spices.

Wonton chicken & shrimp soup.

Coconut lemongrass soup with coconut milk, roasted chilies, kaffir lime leaf, lime juice, mushrooms, green onions, and Thai spices.

Homemade clear soup with fresh tofu, mushrooms, scallion, garlic, celery, cabbage and a delicate blend of Thai spices.

Thai grilled slices beef salad with scallion, onion, mint leaves in lime juice dressing.

Well-known as 'Som Tum'. Fresh green papaya, string bean, tomato, peanut with spicy lime juice dressing.

Cooked shrimp with shallot, scallion, chili, Thai chili paste, and mint in spicy lime juice dressing.

Steamed minced chicken with scallion, onion, mint leaves, ground roasted rice, chili in spicy lime juice dressing.

Mixed greens, cucumber, radish, tomato, crispy tofu served with peanut dressing.

Crispy mock duck, fresh green papaya, carrot, string bean, tomato, peanut tosses with chili lime dressing. Medium spicy. Vegan available.

Fresh green papaya, carrot, string bean, tomato and peanut tossed with chili thai tangy vinaigrette dressing. Medium spicy.

Crispy mock duck, organic spring mix, carrot, cucumber, red onion, tomato topped fried red onion. Served with thai tangy vinaigrette.

Tomato, egg, cilantro, onion, and Chinese broccoli with Thai seasoning.

Sweet sausage, egg, onion, tomato and scallion.

Pineapple, cashew nut, tomato, egg, onion, and scallion with Thai seasoning.

Real crab meat, egg, tomato, onion, cilantro, and scallion.

Very spicy. Bell pepper, egg, basil leaf, and chili paste with Thai spice seasoning.

Fried rice with egg, onion and chilli in thai tom yum sauce.

Choice of ground chicken, ground pork, ground beef or tofu. Sautéed protein with fresh chili and basil leaves in brown sauce.

Sautéed crispy pork belly with Chinese broccoli, garlic, and fresh chili in brown thai garlic sauce.

Steamed chicken over ginger rice served with Thai herbs ginger sauce.

Choice of ground chicken, ground pork, ground beef or tofu. Sautéed protein with chinese broccoli, garlic, and fresh chili brown sauce.

Sauteed flank steak with American broccoli in brown sauce.

Sautéed chicken with American broccoli in brown sauce.

Fried chicken over ginger rice. Served with sweet chili sauce.

Sauteed fried tofu with American broccoli in brown sauce.

Sauteed mock duck with American broccoli in brown sauce.

Wok-fried flat noodle, egg, Chinese broccoli with sweet brown sauce.

Gluten free. Traditional wok-fried rice noodle with chive, bean sprout, peanut and egg with tamarind sauce.

Wok-fried flat noodle, egg, bell pepper, basil, chili with Thai spicy brown sauce.

Sautee glass noodle with egg, cabbage, broccoli, carrot and corn in brown sauce.

Stir-fried udon noodle with egg in garlic-chili sauce.

Our famous 'Chiang Mai' curry thick egg noodle with the chicken drum in curry coconut soup.

The sister of the popular pad see ew. Wok-fried flat noodle, egg, chive and bean sprout sauteed until toasty served with Sriracha hot sauce and organic spring mix.

Rice noodle, vegetable broth with lime juice minced pork, fish ball, crushed peanut, chili paste, cilantro, and scallion. (Spicy)

Crab meat, rice noodles, egg, bean sprout, scallion, peanut, and house pad thai sauce.

Wok-fried flat noodle, egg, bell pepper, basil, chili with Thai spicy sriracha sauce.

Rice noodle, bean sprout, cabbage, and cilantro in classic vegetables broth.

Thin rice noodle, mixed seafood in creamy Thai spicy lemongrass soup.

Spicy. Sautéed with garlic, chili, onion, bell pepper and basil with homemade basil sauce.

Sautéed garlic, mixed vegetables, black pepper with garlic sauce.

Sautéed cashew nut, pineapple, chive, onion, bell pepper in Thai chili soy bean paste.

Sautéed red curry paste, bell pepper, eggplant, ginger, and fresh young pepper.

Very spicy. Panang curry sauce, coconut milk, string beans, and kaffir lime leaf.

Medium spicy. Green curry sauce, coconut milk bamboo shoot, basil, and bell pepper.

Spicy. Massaman curry sauce, potato, roasted peanuts, and onions.

Very spicy. Red curry sauce, coconut milk, bamboo shoot, basil, and bell pepper.

Vegan udon noodles, choice of mixed vegetables, mock duck, or tofu (steamed/fried), no egg.

Vegan basil fried rice; choose from mixed vegetables, mock duck, or tofu options - steamed or fried.

Vegan pineapple fried rice, choice of mixed vegetables, mock duck, steamed, or fried tofu.

Vegan pad kee mao: drunken noodles, choice of mixed vegetables, mock duck, steamed tofu, or fried tofu.

Vegan pad thai: choice of mixed vegetables, mock duck, or tofu (steamed or fried) in tamarind sauce, peanuts, and lime.

Stir-fried wide rice noodles, soy sauce blend, choice of mixed vegetables, mock duck, steamed, or fried tofu.

Vegan thai fried rice, choice of mixed vegetables, mock duck, or tofu (steamed/fried), without egg.

Thai-style fried rice, tom yum flavor, with options for mixed vegetables, mock duck, or tofu (steamed or fried). No egg, tailored for vegans.

Spicy sriracha noodles paired with your choice of mixed vegetables, mock duck, steamed, or fried tofu.

Vegan kra pow served over rice with choice of mixed vegetables, mock duck, or tofu (steamed/fried).

Vegan ka na over rice: choice of mixed vegetables, mock duck, or tofu (steamed/fried) served atop rice.

Vegan american broccoli over rice: jasmine rice topped with american broccoli. Options include mixed vegetables, mock duck, steamed or fried tofu.

Mixed vegetables, mock duck, and choice of steamed or fried tofu over rice. Vegan-friendly.

Sautéed tofu and mixed vegetables with peanut sauce.

Sautéed mixed vegetables in garlic sauce.

Very spicy. Stir-fried udon noodles with mixed vegetables in spicy chili garlic sauce.

Spicy. Sautéed eggplant and basil leave in spicy garlic sauce.

Spicy. Crispy fried tofu with tamarind, sweet chili garlic sauce, served on top of steamed mixed vegetables.

Coconut sticky rice.

Fragrant rice infused with creamy coconut milk, garnished with fresh cilantro.

Golden, crispy chicken nuggets made with tender, seasoned chicken pieces, lightly breaded and fried to perfection.

Aromatic jasmine rice with a soft, fluffy texture.

Homemade peanut sauce, crafted with a base of ground peanuts, often enhanced with coconut milk, curry paste, and a touch of sweetness, embodying the essence of Thai flavors.

Sweet and tender sticky rice, traditionally prepared to complement a variety of Thai dishes.

Golden, crispy fries with a light, fluffy interior.

Nutty and wholesome brown rice, offering a hearty and nutritious accompaniment to any meal.

Steamed thin rice noodles, often accompanied by a hint of garlic oil.

A medley of steamed broccoli, baby corn, cabbage, and carrot slices.

A sunny side up egg, gently fried until the whites are set while the yolk remains runny, often complementing Thai rice or noodle dishes.

Seasonal.

Smooth and creamy coconut pudding with a delicate, sweet flavor, served in individual portions.

Thai moji ice-cream with options including vanilla, chocolate, mixed, mango, and green tea flavors.

Creamy cheesecake with a smooth texture, featuring a rich, buttery graham cracker crust.

Coconut milk-infused sticky rice served with lychee, typically includes a topping of sweet coconut cream.

Swirled cheesecake on top chocolate brownie.

Tropical Mango Mousse Cake.

Homemade chocolate chip brownie.

Oreo cheesecake.

Thai iced tea: a refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Coke, diet coke, sprite, ginger ale, club soda.

Thai bubble tea with choice of Thai iced tea, green tea, coffee, pineapple, lychee, mango, passion fruit, or lemonade bubbles.

Rich, creamy coffee combined with sweetened condensed milk, served over ice.

Coconut, lychee, mango, orange.

Passionfruit Thai tea combines the tangy essence of passionfruit with the rich, aromatic flavors of traditional Thai tea.

Thai tea infused with sweet lychee juice, typically served over ice without milk.

Brewed green tea infused with jasmine, sweetened and served over ice, typically includes a touch of milk.

Thai style iced tea blended with sweet mango flavor, typically without milk.

355 M, saratoga springs, NY.

Brewed Thai tea combined with lemonade, offering a refreshing twist on traditional Thai tea.

Sweetened Thai tea infused with orange flavors, typically served over ice and topped with a light cream.

500 ML, poland, maine.

750 ML, val brembana-italian alps, italy.

The earthy spice, some mint, with a touch of orange and lemon. Some biscuit malt sweetness. A little caramel. Lightly toasted malt plays second fiddle to the hops with 6.9% alcohol content.

A light and crisp pale mexican lager with 4.5% alcohol content.

Also known as Korean vodka, it has a very smooth taste. It's a clear distilled liquor made from rice. It is usually consumed neat with alcohol content about 16%. Made in south korea.

A pale lager beer with 5% alcohol content. Singha is characterised by a strong malty flavour which makes it a perfect drinking companion with thai food.