Classic Indian (Midtown)

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Home-made onion fritters in a chickpea flour batter. Classic Indian's signature appetizer.

Crispy onion fritters in a chickpea batter, seasoned with fennel seeds and chaat topped with chutneys, and Classic Indian's popular "Chicken Tikka Masala" - a crowd favorite!

Deconstructed samosa, tossed with chutneys and chickpea mix, topped with fresh herbal greens!

Golden pastry triangles filled with spiced potatoes and peas.

A dozen tiny, bite-sized golden pastry triangles filled with your choice of stuffing. Served with 2 signature chutneys!

Crisp paper-thin crepes filled with curry-spiced shredded vegetables.

A dozen tiny, bite-sized golden pastry triangles filled with curried ground chicken. Served with 2 signature chutneys!

A dozen tiny, bite-sized golden pastry triangles filled with curried minced beef. Served with 2 signature chutneys!

Crisp paper-thin crepes filled with curry-spiced shredded vegetables & chicken!

Creamy tomato soup. Served with shredded baby spinach, grated homemade cottage cheese, and a hint of nawabi chutney.

Vegan. The name simply means "pepper water", lentil soup with pureed vegetables with ground black pepper. Awarded as the most heart-healthy soup at the Heart and Stroke Foundation in 2004.

Vegan. Spiced-up lentil stew with vegetables, tomatoes, and cilantro.

The name simply means "pepper water", lentil soup with pureed vegetables. Most Heart Healthy Award 2004 - Heart & Stroke Foundation of Canada

Home-made soft flatbread, glazed with roasted fenugreek and garlic.

Home-style wheat flat breads - perfect rip and dip!

Cubes of tender boneless chicken marinated in tandoori spices, grilled and simmered in a creamy tomato and cashew sauce In most other Indian restaurants, known as butter chicken masala. Classic Indian is 'better chicken masala' as the restaurant does not use butter in preparations, an all-time Indian favorite

Chunks of tender lamb leg cooked in a succulent coconut and peppery curry sauce tempered with mustard seeds and hot peppers. Spicy and flavorful dish.

Tender beef cooked in a mild, creamy coconut curry with chillies, peppers, and tomatoes.

Chicken cooked in a curry sauce tempered with hot dry red chillies and mustard seeds.

Tender cuts of stewing beef cooked in a hot, tangy, and succulent sauce with potatoes. Not just hot! Fiery hot - Tasty though!

Tender lamb braised in a mint and coriander-flavored curry sauce.

Flakes of tender boneless chicken braised in a dry garlic-chilli sauce with bell peppers

Well marinated shrimp cooked with bell peppers in a medium spiced garlic-tomato curry sauce!

Fresh shrimp cooked in a coconut curry sauce with hot red chillies & mustard seeds.

Home made cottage cheese and green peas simmered in mild curry.

Assortment of vegetables cooked in a coconut-flavored peppery curry sauce tempered with red chillies and mustard seeds.

Potatoes and cauliflower cooked in a mild curry sauce.

Cubes of potatoes cooked in a peanut of peanut-flavored curry sauce cranked up hot and spicy.

Cauliflower florets in an Indo-Chinese soya garlic and cilantro sauce.

Cubes of paneer simmered in a thick spicy and flavourful peppery curry sauce.

An Indian classic mild spinach and garlic curry tossed with cottage cheese and tomatoes.

It really cools down the heat! Traditional yoghurt and cucumber dip.

Cilantro, mint, mango, and green chilli. Your favorite: "that green stuff". Signature chutney.

Sweet mango relish - India's national treasure!

Diced sweet onions tossed in Classic Indian's vindaloo spiced blend. For those who love spice!

Homestyle lentil dish made with moong & masoor lentils, tempered onions, mustard seeds & chillies. A healthy & hearty side to your flavourful meals!

Seasoned green peas, tossed with nuts & raisins with steamed basmati rice.

Steam & tossed basmati rice with sweet powdered coconut nuts and raisins.

Steamed long-grain fragrant rice from the Himalayan foothills!

Vegan and gluten-free. A high protein lentil soup with pureed vegetables made with Classic Indian's low sodium recipe that is rich in fiber.

Vegan and gluten-free. Spiced-up lentil stew with vegetables and flavorful spices. A traditional South-Indian delicacy!

Vegetarian and gluten-free. Not your traditional tomato soup. With hints of spinach soup and imported spices, this creamy tomato soup tastes as flavourful as its aroma.

Creamy tomato and cashew sauce with a sweet finish makes your meal perfectly ready for any occasion for everyone - an all-time Indian favorite! Add your protein and veggies plus heat. Enjoy! Serves 3-4.

Onion, coconut, chickpeas, lentils, tomato, red chillies, green chillies, canola oil, turmeric, coriander seeds, mustard seeds, black pepper, and salt. Add your protein and veggies plus heat. Enjoy! Serves 3-4.

Well-marinated red chillies in aromatic spices and vinegar, slow-cooked with onion gravy curry to release the deep burn of the sun-dried peppers, not just spicy, fiery hot! Add your protein and veggies plus heat. Enjoy! Serves 3- 4.

A sweet and spicy garlic curry sauce made popular since its street food origin adds the perfect punch to your protein or vegetables. Adding a dash of black pepper will spice it to perfection! Add your protein and veggies plus heat. Enjoy! Serves 3-4.

Classic Indian's unique blend of spiced curry slow-cooked with roasted peanuts and chillies from the Western Coastal beaches of the Goan province in India! Add your protein and veggies plus heat. Enjoy!

Crisp cottage cheese bits, simmered in a sweet cardamom sugar syrup. A traditional Indian dessert!

Savory yogurt drink, spiced with roasted cumin, coriander, and chaat masala.

Sweet mango pulp blend, spiced with chillies, ginger, chaat, and maple syrup.

Chilled 330ml

Mango yogurt refreshing beverage with a hint of vanilla, saffron, and cardamom.