Colette (Pasadena)

Shrimp with Rice Noodle Wrap.

Shrimp And Pork Filled in Thin Wonton Wrap.

Traditional Cantonese Egg Roll with Jumbo Shrimp.

Sticky Rice, Chicken, Salted Egg Yolk, Mushroom, Wrapped in Lotus Leaf,torched Mozzarella Cheese.

Chicken Feet Braised in Condensed Seafood Sauce.

Bun with Salted Egg Yolk And Custard Filling.

Run Stuffed with Minced Cha Siu.

Traditional Xiao Lao Bao with Pork.

Fried Tarp Tart Topped with Braised Abalone.

Rice Roll in Spicy Seafood Chili Oil (Dried Scallop, Dried Shrimp, Chili Pepper And Garlic) .

Shredded Chichen, Spring Onions, Cilantro And Mixed Greens Topped with Black Truffle Sauce.

Fried Abalone Tossed Salt & Pepper And Sliced Jalapenos.

Fried Calamari Tossed Salt & Pepper And Sliced Jalapenos.

White Beech Mushroom with Faux Gras Sauce.

Pumpkin Flied with Salted Egg Yolk.

Fried Oyster Sprinkled with Plum Salt.

Fried Shrimp, Melons, Walnut.

Fried Jumbo Scallops Tossed in Dijon Sauce,pinc Nuts.

Braised Chicken Wings Stuffed with Sticky Fried Rice.

Fresh Sweet And Sour Blueberry Sauce On Blanched Yam Sticks.

Chicken Drizzled with Chef Special Chili Oil.

Pumpkin Soup with Assorted Seafood.

Kale, Sliced Garlic, Stir-fried.

Asparagus，stir-fried.

Sauteed Broccoli with Minced Garlic.

Sauteed Chayote with Minced Pork And Pickled Olives.

Angled Luffa Stir Fried with Salted Egg Yolk.

Braised Tofu with Assorted Mushrooms.

Sauteed Cabbage Stir Fried with House Bacon.

Sweet And Sour Laste Bitter Slices.

Honey Glazed Crispy Whole Shrimp.

Deep Fried Shrimp Covered in Salted Egg Yolk, Fried Garlic.

Fried Short Ribs with Minced Garlic And Dried Orange Peel.

Scrambled Milk And Egg White with Assorted Seafood.

Sweet And Sour Fried Pork with Assorted Fruits.

Sauteed Black Angus Beef Dice.

Deboned Air-dried Chicken, Shrimp Paste.

Charcoal Grilled Ribeye, Wagyu A5, Miyazki, Japan.

Honey Grilled Berkshire Pork Belly, Yosemite, Calif.

Honey Glazed Beef Cubes Covered in Almond Slices.

Fried Pork Trots Marinated with Red Bean Sauce & Garlic.

Chicken Wings Tossed in Cola Sauce.

Spicy Diced Chicken with Peanut, Chili Pepper, Stir-fried.

Beef Brisket with House Curry Soup.

Roast Lamb Shop with Seasonal Fresh Herb.

Whole Squab Served with Lemon And Seasoned Salt,truffle Fries.

Fried Egg Noodle with Diced Scallop, Squid And Shrimp.

Crispy Stir-fried Vermicelli with Beef.

Sliced Beef Stir-fried Rice Noodle, Traditional.

Sticky Rice Stir-fried with Preserved Sausage And Pork Belly.

Fried Rice with Diced Miyazaki Wagyu.

Fried Rice with Eggs, Ginger, Scallop And Ham.

Fried Rice with Eggs Beef And Black Truffle.

Noodles with Assorted Mushroom And Black Truffle.

Homemade Laksa Sauce (A Spicy Soup from South-east Asia) with Spaghetti, Mushroom And Seafood (Scallop,crab,shrimp) .

Braised Scallop with Crispy Dry Noodle On The Top.

Rice Noodle Served in Broth, Daily Veggies.

A Bowl Of Rice.

Pleasantly Floral, Refined Aroma with The Clean, Silky And Smooth Texture.

The Robust And Bold Flavor Harmonizes with A Light, Smooth And Refreshing Finish.

The Moderate Aroma Followed By A Pleasantly Clean And Crisp Finish.

An Enticing Aroma That Leads into A Smooth, Deep Flavor with Chestnut And Floral Notes.

A Gentle Ginjo Aroma And Lush Finish.

A Refreshing Scent Of Nutmeg Followed up By Flavors Akin to Tart Pear And Green Apple.

A Delicately Nuanced Aromas Of Vanilla, Flowers, Stone Fruit, Melon, And Sweet Milk.

A Floral Scents with A Clean, Gentle Rice Flavor And A Dash Of Dryness.

A Smoother, Rounder Feeling to The Creamy Flavor, Which Is Sweetened By Hints Of Pear.

A Fruity Aroma And Refreshing Taste That Is Rounded Out A Sweetness And Crisp Finish.

Subtle Aromas Of Minerals And Grains. Light And Sharp Texture with A Dry Umami Flavor.

Full Of White Flowers And A Hint Of Anise with A Scent Of Asian Pear And Sweet Rice.

Notes Of Soft Rice Powder And A Touch Of Anise Blend into A Dry, Clean Style.

A Perfect Dash Of Dry That Medium-body Taste Delivers A Touch Of Mandarin Orange.

An Exceptionally Pristine Flavor with The Hints Of Rice And The Mellow Texture.

Very Subtle Aromas Of Star Anise And Peach with An Airy Yet Sound Flavor.

Perfect Balance with Aromatic Intensity And A Lot Of Freshness Pairing with Seafood, Salmon, Cheese.

The Juicy, Persistent Intensity Of Berries (Strawberry, Raspberry, Redcurrant) Seafood, And Salty Flavors Accentuate The Aroma.

Green Apple, Pear And Citrus Scent.

Fruity Aroma from Yuzu (Juice And Peels) , Mild Taste with Refreshing Acidity.

Hoppy And Citrusy Entry, Then Strong And Deep Bitterness. Aftertasle with Fruity Flavor.

Citrus Aroma from Yuzu, Refreshing Aftertaste with A Hint Of Spiciness from “sansho".

Modest Bitterness from Saaz Hop And Light & Smooth Aftertaste.well Balanced Between Bitterness And Citrus Flavor.

Fruity Aroma with A Hint Of Tropical Fruits ·brewed with Roasted Malts. Which Brings Red Color And Rich Malty Taste.

Green Tea as The Tea Base, Scented with The Aroma Of Jasmine Blossoms.

A Distinct Orchid-like Aroma And A Sweet Taste.

A Unique Orchid Fragrance And A Long-lasting Sweet Aftertaste.

A Very Flowery Aroma And Taste. It Is More Similar to Green Tea Than 0olong.

Rich And Delicate Bulang Bitter Taste with Sweetish Aftertaste.

A Rich, Satisfying Combination Of Dark Tea And Rose Petals, Slight Sweet Floral Fragrance Scented.

Aged with A Rice-scented Herb That Gives This Tea The Unique Aroma Of Sticky Rice with Mineral And Earthy Undertones.

Tastes Quite Similar to Freshly Plucked Peas And The Fragrance Is like Chestnut. It Also Gives The Flavor Of Nuts.