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Haemul Pajeon Is A Popular Korean Savory Pancake Made with Scallions And Seafood.

Kimchi Jeon Is A Savory Korean Pancake Made with Kimchi, Which Is A Popular Fermented Vegetable Dish. Come And Indulge in The Mouth-watering Taste Of Kimchi Jeon at Our Restaurant And Experience The Authentic Flavors Of Korea.

Seafood And Green Onion Pancake with Chili Pepper.

Golbaengi-muchim (spicy Sea Snail Salad) Is A Sweet, Sour, And Spicy Whelk Salad That Is Enjoyed By Many.

It's A Bowl Of Warm White Rice Topped with Sautéed Vegetables, Beef, A Fried Egg, And A Spicy Sauce Called Gochujang.

Mixed Vegetable Served over Steamed Rice with Korean Spicy Paste with Young Summer Radish.

Boiled Sliced Pork with A Spicy Radish Made Of Sliced Radish Served Napa Lettuce.

Thinly Sliced Beef Marinated in A Sweet And Savory Blend Of Soy Sauce, Sugar, Garlic, Pear, Ginger, Sesame Oil, And Rice Wine. Grilled to Perfection And Served with Steamed Rice.

Jeyuk Bokkeum Is A Tasty Korean Dish That's Spicy And Made with Thinly Sliced Pork, Stir-fried with Veggies like Onions, Carrots, And Peppers. It's Served with Rice And Banchan. Come Try It And Taste The Perfect Balance Of Sweet And Spicy Flavors!

Daegu Maeun Tang Is A Spicy Korean Fish Stew Made with Cod Fish And Vegetables. Refreshingly Delicious!

Kongbiji Jjigae (ground Soybean Stew) Is A Stew Made with Creamy Purée Of Soaked Soybeans. With Pork And Kimchi, It’s Full Of Delicious Flavor, Hearty And Warming!

Samgyetang (ginseng Chicken Soup) -samgyetang (ginseng Chicken Soup) Is A Nourishing Soup That’s Made with A Small, Young Chicken for Its Tender And Tasty Meat. The Ginseng Flavored Meat Is Tasty And Tender, And The Broth Is Rich And Delicious!

Yukgaejang (spicy Beef Soup) Is A Hearty, Spicy Beef Soup Made with Shredded Beef, Lots Of Scallions And Other Vegetables.

Cheonggukjang Jjigae - A Hearty And Flavorful Stew Made with Fermented Soybean Paste, Tofu, Vegetables. Our Cheonggukjang Jjigae Is Simmered to Perfection, Delivering A Rich And Complex Umami Flavor. This Traditional Korean Dish Is Known for Its Health Benefits. Served with A Side Of Steamed Rice And Banchan.

Our Doenjang Jjigae Is Made Of Fermented Korean Soybean Paste to Create A Deeply Flavorful Stew Accented with Tofu And Fresh Vegetables.

A Hearty Stew Made with Spicy Kimchi, Pork, And Tofu.

Gopchang Jeongol Is A Spicy Flavorful Stew Made with Beef Tripe, Vegetables, And Seasonings in Beef Broth.

Budae-jjigae, Or "army Base Stew," Is A Delicious Korean-american Fusion Dish with A Spicy And Savory Broth. Created After The Korean War, Locals Combined American Spam, Beans, And Sausage with Korean Ingredients like Kimchi, Garlic, And Hot Pepper Paste to Make A Unique And Flavorful Stew.

Kimchi Jeongol Is A Delicious And Hearty Korean Stew Made with Kimchi, Sliced Pork, Tofu, Vegetables, And A Variety Of Other Ingredients. The Dish Is Cooked in A Hotpot with A Savory Broth Made from Anchovy, Kelp, And Other Seasonings, Which Infuses The Ingredients with A Rich And Flavorful Taste.

Fried Salted Cutlassfish with Rice And Soup.

Godeungeo Gui (grilled Mackerel) -this Salty Mackerel Side Dish Is One Of The Most Common Fish Dishes in Korea. Mackerel Is Known as A Fish That Is A Great Source Of Nutrients Such as Good Fat (omega 3 Fatty Acids) , Protein, Vitamins, And Minerals!

The Yellow Croaker Fish Is Battered And Deep-fried Until It Is Crispy And Golden-brown, Resulting in A Crunchy Exterior And A Tender, Flavorful Interior. Served with Steamed Rice And Soup.

Braised Mackerel with Radish Is Braised Mackerel And Radish in Soy Sauce Based Broth.

Galchi Jorim Is A Classic Korean Fish Dish That Features Braised Hairtail Fish in A Savory And Spicy Soy Sauce-based Broth. The Fish Is Cooked Low And Slow Until It Becomes Tender And Flavorful, Allowing It to Soak up All The Delicious Flavors Of The Sauce.

Hongeo Jorim Is A Traditional Korean Dish That Features Marinated Skate Fish Cooked in A Savory And Spicy Broth. Skate Is A Delicate, Firm Fish That Has A Mild, Sweet Taste And A Unique Texture.

Kodari Jorim (braised Half-dried Pollack) - Kodari-jorim (코다리조림) Is A Savory Braised Dish Made with Semi-dried Pollock Fish And Radish. They Are Simmered in A Sweet And Salty Seasoning Sauce Until It’s Reduced And Fully Absorbed, Making Them Savory And Flavorful, And The Radish Soft And Juicy. Served with Cooked Rice And Side Dishes.