Daryoush Persian (Berkeley)

Roasted eggplant dip with whey (kashk).

A mixture of garbanzo beans, tahini, garlic and olive oil.

A combination of yogurt, chopped cucumbers and mint.

Plain yogurt blended with chopped shallots.

A combination of tomatoes, garlic, mashed grilled eggplants and eggs.

A colorful plate of imported feta cheese with fresh herbs.

A vinegar medley of cauliflower, eggplant, shallots, carrots and chilies.

Tender lamb tongue with turmeric and saffron.

Freshly chopped cucumbers, tomatoes, onions marinated in lime juice.

Organic fresh mix green, cucumber, roma tomatoes, red onions.

Romaine lettuce, tomato, cucumber, onion, green peppers feta cheese and kalamata olives with olive oil and vinegar.

Fresh organic herbs, beets, and noodles topped with kashk and sauteed mint (kashk is a creamy sauce made of whey).

Fresh organic herbs, beets, and noodles topped with kashk and sauteed mint (kashk is a creamy sauce made of whey).

Crispy rice topped with stew gheymeh (no eggplant).

Crispy rice topped with stew ghormeh sabzi (veggie).

Crispy rice topped with stew fesenjoon (veggie).

Crispy rice.

Two skewers of juicy charbroiled seasoned ground beef.

Two skewers of seasoned ground chicken breast brushed with saffron.

Two skewers of juicy charbroiled seasoned (one ground beef & one ground chicken).

Marinated charbroiled boneless chicken breast, served with basmati rice topped with saffron.

Skewer of thin sliced chicken breast marinated with lime, yogurt and olive oil.

Delicious marinated charbroiled cornish hen served atop basmati rice topped with saffron.

Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.

One skewer of chicken breast and one skwer of koobideh.

Sauteed beef and split peas cooked together in tomato sauce and topped eggplant served with basmati rice.

Roasted eggplant braised in saffron tomato broth with lamb shank.

Green onion, parsley, spinach, and herbs sauteed and served with basmati rice with lamb shank.

Finely crushed roasted walnuts simmered in pomegranate sauce with tender chicken.

Finely crushed roasted walnuts simmered in pomegranate sauce with mini beef meatballs.

Lamb shank in broth.

Filet mignon with onions and green peppers marinated in yogurt, olive oil and saffron.

A filet mignon marinated in our special house sauce.

One skewer of barg and one skewer of koobideh.

Delicious skewers of 4 lamb chops, marinated with saffron and onions. Served with basmati rice.

One skewer of each barg, jujeh and koobideh two servings of rice and grilled tomatoes.

Green onion, parsley, spinach, and herbs sauteed and served with basmati rice.

Finely crushed roasted walnuts simmered in pomegranate sauce.

One skewer of plants made, soy protein, coconut oil. Sunflower oil, natural flavors, potato protein (2%).

Skewer of green peppers, tomato, onion, mushroom and eggplant brushed with saffron.

Plain cooked rice topped with a mixture of slivered almonds, pistachio nuts, orange marmalade, raisins and saffron.

Basmati rice with lentils, golden raisins and saffron.

Basmati rice with barberries and saffron.

Basmati rice with dill weed and fava beans and saffron.

Skewer of juicy charbroiled seasoned ground beef.

Skewer of seasoned ground chicken breast brushed with saffron.

Skewer of marinated charbroiled boneless chicken breast.

Skewer of thin sliced chicken breast marinated with lime, yogurt and olive oil.

Skewer of delicious marinated charbroiled cornish hen.

Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.

Skewer of filet mignon with onions and green peppers marinated in yogurt, olive oil and saffron.

Skewer of filet mignon marinated in our special house sauce.

Delicious skewers of 4 lamb chops, marinated with saffron and onions.

Made with 4 simple ingredients: Rice noodle, sugar, rosewater, water. Refreshing, fat-free.

Combination of saffron ice cream, fresh frozen cream chips snd pistachio. Totally egg and gluten free.