Szechuan Cliced Fish in Hot Chili Oil
Medium Spicy. A Chinese Dish Full Of Fiery And Numbing Flavors. The Fish Fillets Are Tender And Delicious, Paired with A Variety Of Seasonal Vegetables, Soaked in A Spicy And Spicy Soup, Which Makes People Have Rich And Varied Tastes And Stimulates The Taste Buds.