Cunsuming Raw Or Undercooked Meat/poultry/seafood/shellfish/or Eggs May Increase Your Risk Of Foodborne Illness (especially If Youhave Certain Medical Condition) (t) 进食生的或未煮熟的肉类/家禽/海鲜/贝类/或蛋类可能会增加您患食源性疾病的风险(尤其是如果您患有某些疾病)(t)
CUNSUMING RAW OR UNDERCOOKED MEAT,POULTRY,SEAFOOD,SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOUHAVE CERTAIN MEDICAL CONDITION
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If You Have Any Food Allergies Please Inform The Restaurant Staff (t) 如果有任何食物过敏问题,请告知餐馆的员工 (t)