El Pollo Loco (Truman St)

Dusted in cinnamon sugar and served warm.

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Elbow macaroni immersed in a creamy, cheese sauce.

Whole pinto beans simmered in their own juices with bits of serrano peppers.

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.

Chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro with two corn tortillas.

Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.

Cut corn mixed with diced red peppers, lightly coated in a delicate buttery sauce.

Fire-grilled chicken, avocado, shredded lettuce, jack cheese, and pico on a handcrafted tortilla and finished with creamy cilantro dressing.

Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.

Fresh broccoli. Gently steamed. Simply delicious.