Era Grill

Central Asian Pilaf, Also Known as Plov Or Pilaf, Is A Traditional Central Asian Dish Made with Rice, Meat (usually Lamb Or Beef) , Carrots, And Onions. It Is Typically Cooked in A Large, Shallow Pot Called A Kazan, Which Allows The Rice to Develop A Crispy Crust at The Bottom Known as "tahdig." Pilaf Is Seasoned with Various Spices Such as Cumin, Coriander, And Garlic, Giving It A Rich And Aromatic Flavor. It Is A Popular Dish in Tajik,uzbek Cuisine And Is Often Served at Celebrations, Weddings, And Other Special Occasions.

Beef,onion,spices

French Fries

Bread

Mexican Coke

Beef And Vegetables.

Beef,vegetable And Pulled Noodles

Steamed Rice,beef,carrots

Chicken,rice,hummus

Lamb On The Bone,potatoes

Beef,rice,hummus

Chicken, Fries, Tomato,cucumber,onion, Red, White, Pomegranate Sauces.

Chicken, Salad, Red, White Sauces.

Beef, Salad, Red, White Sauce.

Chicken, Salad, Red,white Sauce.

Chicken, Salad, Cheese, Red, White Sauce.