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Firecracker Oriental Kitchen
￡0.99 & up·Chinese / Cantonese
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￡
6
Off ￡35
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Bao
Braised
Dim Sum
Hand Made Dim Sum
Fried
Roast And Poach
Bao
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Black Gold Lava Bao (6pcs)
Steam from Frozen Continuously for 8mins at 100℃boiling Water.
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￡9.9
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Char Siu Bao (6pcs)
Steam from Frozen Continuously for 8mins at 100℃boiling Water.
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￡5.8
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Chicken Bao (6pcs)
Steam from Frozen Continuously for 8mins at 100℃boiling Water.
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￡5.8
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Creamy Custard Bao (6pcs)
Steam from Frozen Continuously for 8mins at 100℃boiling Water.
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￡5.8
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Mushroom Vegetable Bao (6pcs)
Steam from Frozen Continuously for 8mins at 100℃boiling Water.
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￡5.8
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Spicy Lamb Bao (6pcs)
Steam from Frozen Continuously for 8mins at 100℃boiling Water.
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￡5.8
Braised
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Aromatic Crispy Duck (Each)
Fully Defrost The Duck in Fridge Before Reheating. Fry in Oil Fryer for 3-4mins at 175℃ Or Airfryer for 15mins at 200℃.
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￡17.5
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Five Spice Duck Wings (300g)
Fully Defrost in Fridge Before Use. Can Be Consumed Chilled Or Reheat in Microwave (800 Watt) for 1 Min.
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￡3.5
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Ma La Duck Wings (300g)
Fully Defrost in Fridge Before Use. Can Be Consumed Chilled Or Reheat in Microwave (800 Watt) for 1 Min.
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￡3.5
Dim Sum
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Har Gau (16pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡7.8
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Prawn & Chives Dumpling (16pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡7.8
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Chicken & Spinach Dumpling (12pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡6.9
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Peking Dumpling (12pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡6.9
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Pork And Cabbage Poach Dumpling (20pcs)
Poached The Dumplings at 100℃ from Frozen for 10mins.
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￡5.8
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Pork And Chives Poach Dumpling (20pcs)
Poached The Dumplings at 100℃ from Frozen for 10mins.
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￡5.8
Hand Made Dim Sum
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Black Pearl Har Gau (12pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡10.9
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Baked Char Siu Puff (4pcs)
(Frozen Version) Bake from Frozen at 205℃ for 12mins. Brush Some Eggwash On The Char Siu Puff And Cook for 2mins. Repeat This Second Time.
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￡8.3
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Pork & Prawn Siu Mai (20pcs)
Steam from Frozen. 8-10mins Using 100℃ Boiling Water.
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￡10.2
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Pork & Prawn Won Ton (24pcs)
Poached The Dumplings at 100℃ from Frozen for 5mins.
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￡9.7
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Prawn & Spinach Dumpling (12pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡9.5
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Prawn & Sweet Corn Dumping (12pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡9.5
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Shanghai Pork Soup Dumpling (12pcs)
Steam from Frozen. 7-8mins Using 100℃ Boiling Water.
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￡10.4
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Vegetable Dumpling (12pcs)
Steam from Frozen. 7mins Using 100℃ Boiling Water.
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￡8.6
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Chicken Feet in Blackbean Sauce
Steam from Frozen. 7mins Using 100℃ Boiling Water.
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￡8.1
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Fried
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Aromatic Duck Roll (5pcs)
Fry in Oil Fryer for 7-8mins 170-180 from Frozen.
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￡6.8
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Battered Chicken Mid Wings (20pcs)
After Defrosting, Fry in Oil Fryer for 3-4mins 170-180.
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￡9.9
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Sesame Prawn Baguette (5pcs)
Fry in Oil Fryer for 3-4mins 170-180 Or Cook in Airfryer at 170 for 4-5mins.
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￡6.3
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Vegetable Roll (5pcs)
Fry in Oil Fryer for 7-8mins 170-180 from Frozen.
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￡5.2
Roast And Poach
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Char Siu with Honey Glaze (1kg)
Fresh Tues & Friday Only.
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￡19
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Char Siu with Honey Glaze (500g)
Fresh Tues & Friday Only.
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￡9.8
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Chinese Roast Duck Fresh Roast (Whole)
Available Monday & Friday.
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￡26.5
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Chinese Roast Duck Frozen (Whole)
Fully Defrost The Duck in Fridge Before Reheating. Roast in Oven for 45mins at 90℃ Then Cook for A Further 5-10mins at 160℃ to Crisp up The Skin.
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￡26.5
Chinese
Delivered from Firecracker Oriental Kitchen at
London-England
