Gogo sonic 生鲜便利百货 (San Diego)

Alexander Family Farm is located on the Smith River on California's northern coast. Managed under traditional farming methods and strong organic principles, they have been certified organic for over 15 years and are America's first renewable organic dairy. Blake and Stephanie Alexandre and their five children have infused generations of dairy expertise into their regenerative organic farm. They are staunch supporters of holistic organic farming practices, nutrition education, and environmental stewardship (And maintaining farming culture! ). Eco Dairy Whole Milk A2A2 Eco Organic Milk Our Eco Dairy Whole Milk contains 4% butterfat - 24% higher than the national standard of 3. 25% butterfat in other whole milks on the market. Our cool coastal climate provides green grass 365 days a year - a constant source of nutrition for our unique crossbred cows and produces milk that is higher in Omega 3 and CLA (Conjugated Linoleic Acid). Ingredients: Organic Whole Milk, Vitamin D3

Supreme! Japanese Miyazaki Wagyu A5 Wagyu rib eye steak will always have beef on the gourmet list of meat eaters. For beef control, beef is always the deliciousness in the heart that has a high degree of healing and is intoxicating when you eat it, not to mention the beautiful marble frosted texture and the excellent taste that melts in your mouth.? Wagyu is one of the most successful breeds of cattle that has been improved in Japan since 1956. It is characterized by fast growth, early maturity and good meat quality. Its beef is the highest and most expensive beef in the world. Because of its obvious marble pattern, it is also called "snowflake meat". After a little roasting, the meat will be full and fragrant, and the tender taste will linger on the lips and teeth. Because of its low saturated fat content in muscle and high nutritional value, it has long been regarded as a "national treasure" in Japan. Defrosting Tip: When defrosting, take it out of the package, wrap it in absorbent paper, and defrost slowly in the refrigerator to minimize discoloration and dripping.

Paleta Iberico Bellota, Sliced Ham 3oz Retail Package: Spanish Dry Cured Iberico Pork Shoulder, 5J Slices Made from free-range Spanish pure Iberico pig breed, free-running, fed on acorns, weeds and mushrooms. Made in Spain, hand cut.

Paleta Iberico Bellota, Sliced Ham 1. 5 oz Retail Package: Spanish dry cured Iberico pork shoulder, 5J slices. Made from free-range Spanish pure Iberian pig breeds, it runs free and feeds on acorns, weeds and mushrooms. Made in Spain, hand cut.

[Reminder] The plastic protective film on the outer layer of Shizuoka honeydew melon is especially used for the preservation of Shizuoka honeydew melon~ Among the many fruits in Japan, Shizuoka honeydew melon is very popular~ One vine and one melon, the melon pattern is particularly beautiful on the top. There is a T-shaped melon. It is the Japanese Shizuoka reticulated melon, also known as "T-shaped honeydew melon" overseas. The reticulated honeydew melon in Shizuoka, Japan is spherical in shape, very standard, with clear and thick reticulation, beautiful And refined. The flesh of the melon is translucent emerald-like. Sweet and refreshing because to ensure the quality of the melon, one vine and one melon. The picture shows the melon farmers taking care of the only melon on the vine. The artificially created greenhouse honeydew melon Shizuoka netted melon is completely artificially cultivated and matured in the greenhouse. It is said that the variety of cantaloupe was introduced from Xinjiang more than 100 years ago, and after continuous improvement, this kind of honeydew melon with a beautiful shape and a T-shaped melon was born in the greenhouse. Authentic Shizuoka honeydew melon is more than just reticulated melon. Compared with ordinary melons, it has one vine and one melon, the melon grain is particularly fine, and there is a T-shaped melon on the top. Because of this uniqueness, in Japan, each Shizuoka melon will be marked with the name and number of the inspector to ensure the quality, so a Shizuoka honeydew sells for nearly 1,000 yuan in Hong Kong. Unique taste Shizuoka honeydew melons use the heat of hot springs to heat the greenhouse to maintain the temperature in the planting shed, so honeydew melons with stable quality, sweet and delicious can be produced throughout the year. The flesh of the melon is translucent and emerald-like, and the flesh of the melon is very soft. It can be eaten directly with a spoon, just like drinking sweet melon juice directly~

This Is A Very Full And Balanced Belgian Wheat-style Beer That Is Epoch-making in America. In 1990s America, German- And English-style Beers Were Abounding, But Belgian-style Beers Were Extremely Hard to Find. So Rob Tod Established A Small Winery, Imitating Belgian-style White Beer, Adding A Lot Of Spices Such as Wheat, Tangerine Peel And Coriander to The Recipe. The Hard Work Pays Off, And Through Continuous Experimentation, They Finally Brewed This Popular Belgian-style White Beer. Previous Awards: Gold, GABF 2015Gold, World Beer Cup 2012Gold, World Beer Cup 2010Bronze, GABF 2010Gold, GABF 2005Silver, World Beer Cup 2004Gold, GABF 2002Bronze, World Beer Cup 2002Gold, World Beer Cup 1998

For Moulin D'Issan 2019, The Grapes Are Grown And Vinified in The Same Way as The "Grand Vin", Including Hand Picking And Sorting Of The Berries Before Fermentation. After Fermentation, The Wine Is Aged for 14 Months in French Oak Barrels, 25% Of Which Is New. Although The Wine Is A Bordeaux Superieur, This 2019 Vintage Captivates Margaux with Its Beautiful Aromas Of Cassis, Cherry Liqueur, Violets And Liquorice. On The Palate It Is Very Pure, with Supple Tannins And A Pleasant Sweetness. It Is Medium to Full-bodied But Very Concentrated, with A Velvety Seamless Finish.

Australian Wine King Penfolds Grange 2015 Penfolds Grange Double 100 Points WA: 100 JS: 100 Double 100 Points. WS Penfolds Winery Penfolds Can Be Said to Be The Symbol Of The Quality Of Australian Wine in The International Wine World.

The Grapes Of Gouet-Henry Champagne Brut Come from Talus-Saint-Prix, 37 Km South Of Epernay And Hautvillers, And Are Said to Have Been Discovered By Dom Pörignon, The Cellar Master Of The Famous Abbey The Art Of Champagne Making. On The Gentle Slopes Of Lime And Clay, The Classic Champagne Grapes, Chardonnay, Pinot Noir And Meunier Pinot Noir, Are Grown in Equal Proportions in This Champagne. Harsh Or Complex And Difficult to Understand. Aromas And Flavours with Lemon And Grape, Toast, Rye Bread, White Flowers And Incomparable Mineral Elements Make Champagne The World's Leading Frothy Drink. The Naturally Occurring Carbonation And The Powerful Resilience Of The Young Fruit Make People Crave Their Next Glass. Gouet-Henri Has A Light Fullness And Good Strength with A Clean Appearance And Fine, Soft Bubbles. Usually, Champagne Is An Aperitif. However, Champagne Can Be Paired with A Variety Of Flavors, from Traditional Caviar to Seafood And Savory Dishes with Butter Dipping Sauces. The High Acidity And Fluffy Carbonation Cut Through The Grease with Precision, Making Cooking Everything from Fried Potatoes And Scrambled Eggs to Oyster Rockefeller And Smoked Salmon An Absolute Treat. Region: Champagne Grape Varieties: Pinot Meunier , Chardonnay , Pinot Noir Aroma: Shows up with Brioche, Honey, Bright White Flowers And Delicate Yellow Fruit Aromas Taste: Delicate Texture, Persistent Fine Bubbles, Medium Acidity Accompaniment: Pairs with Seafood Platter Award: Silver Medal at The 2017 Paris Wine Competition

The 2013 Cristal Champagne Presents An Extraordinary Opening. It Has A Simple And Restrained Texture, And at The Same Time Becomes More Intense, Interpreting The Mouth-watering And Fleshy Fruit Charm That Has Been Polished over The Years. The Brilliance Of The Pure Qualities Of The Chalk Soil The 2013 Cristal Champagne Is The Last Vintage to Be Picked in October, And The Only One for Two Decades. Its Mineral Concentration Is at Its Peak And Gives This Late-harvest Wine Its Wonderful Depth. These Two Exceptional Wines Have Had The Opportunity to Come Out Thanks to A Longer Growth Cycle for The Grapes This Year, Combined with Dry, Sunny Summers, Which Have Allowed The Fruit to Ripen into Early Autumn. Not Only Are They Balanced And Fresh, They Express The Essence Of The Pure Character Of Chalky Soils And The Sophistication That Is Unique to Cristal Champagne.

Single-press Brewing Process. All Malt Recipes Use Only The Best Two-row Barley Malt. European Noble Hops. On The Palate It Is Unique And Rich, with A Smooth Finish Without A Bitter Aftertaste.

The New Lucky Dog Is Crafted in Session IPA Style. Made with Plenty Of Citra Hops, This Beer Has Intense Bitterness, Citrus Fruit And A Bright Golden Color. Beers Brewed with Sake Rice Have A More Hoppy Feel, 5% Alcohol, And Are Pleasant And Easy to Drink.

Light-bodied And Delicate, with Grapefruit Aromas. The Light Japanese Sansho Lingers On The Palate to Bring Out The Flavors Of Any Dish. This Easy-to-drink Pale Craft Beer Is Brewed with Elegant Saaz Bitter Hops And Yamada Nishiki Rice.

Kyoto Beer "White Yuzu" Hops: Hallertau Saaz ABV: 5. 0% Brewery Location: Kyoto Prefecture Style: Ale (Belgian White) Nose: Fruity Aromas Of Yuzu And Coriander. Taste: Slightly Sweet with Fruity Notes. Food Pairings: Spicy, Sushi And Sashimi Tasting Notes: Light And Refreshing Belgian White Beer with The Sweet And Irresistible Aroma Of Japan's Famous Yuzu Citrus, with A Hint Of Coriander On The Finish.

Kyoto Matcha IPA Hops: Cascade ABV: 8. 5% Brewery Location: Kyoto Prefecture Style: IPA Nose: Tangerine, Soft Malt, Matcha Taste: Round And Soft with Pleasant Bitterness And Full Body. Hidden in Citrus Notes, The Delicate Taste Of Matcha Gently Carries over to The Tail End Of This Japanese IPA Food Pairings: Greasy Food like Tonkotsu Ramen, Dumplings, Pizza, Barbecue, Matcha Salt-flavored Tempura Specifications: 330ml

★2022Concours Mondial Des Vins FEMINALISE Japanese Sake Junmai Daiginjo Division Gold Award ★2021 BORDEAUX SAKE CHALLENGE Junmai Daiginjo Division Silver Award Spent 5 Years Slowly Aging at Minus 8 ℃, Was Rated as A Very High Degree Of Completion Junmai Daiginjo Ginjo. The Deep And Deep Aroma Emerges from The Smooth Taste, And The Aftertaste Is as Neat as A Famous Knife. Its Touching Taste Is Given The Meaning Of Dream Come True, So It Is Named "Dream Come True". In Japan, It Is Often Used as A Gift for Realizing A Dream. Rice Type: Yamada Nishiki Rice Abuhe: 35% Winery Location: Fukui Prefecture Food Pairing: Fine Japanese Cuisine, Dishes Prepared with Butter, Cheese And Olive Oil. Tasting Notes: Aged at -5°C for A Full Five Years - The Ultimate Junmai Daiginjo Sake. Its Intense Aroma And Savory Character Keep The Part Soft, with A Silky Finish. Although Rich, It Has An Interesting, Clean Finish. Awards: 1st Place in The 2003 All Japan Alcoholic Beverage Contest 2008 Sacramento Sake Festival Imported Sake MVP 2012 American Sake Contest Gold Award 2014 Good Wine Glass, Gold Award 2014 Los Angeles International Wine And Spirit Competition Gold Award Size: 1000ml

Kubota Manju Junmai Daiginjo Rice: Gohyakumangoku - 100% Rice Produced in Niigata Uni) Kinme Nitsuke Tasting Notes: Launched By Asahi Brewery, Kubota Manju Is The Centerpiece Of The "Kubota" Series. It Has A Plush, Creamy Texture And Layers Of Complex Flavors And Umami. Enjoyed Chilled, This Sake Delivers A Calm And Complex Portrait Of Being. Brewery: Asahi Brewery Founded: 1830

Brand: Kubota Shuzo Asahi Shuzo Co. , Ltd. (Kubota) Light And Dry Taste Rice Variety: Gohyakumangoku Alcohol 15. 0% RPR 55% SMV + 5. 0 Acidity 1. 1 Qianju Is The First Product Of The Kubota Series, Launched in 1985. Brewed to Make Sake More in Line with Modern Eating Habits, Sake Is Crisp And A Completely Different Time from The Rich, Full-bodied Sake That Was Popular at The Time. Thirty-five Years Later, They Continue to Search for Fresher Sake to Suit The Changing Eating Habits Of Society. This April, with The 100th Anniversary Of Asahi And The 35th Anniversary Of Kubota, Chishou Has Been Updated. By Making Their Koji (The Fungus That Helps The Rice Break Down into Sugar) Higher in Enzymes to Produce More Sugar, They Managed to Maintain The Same Trademark Crispness But Add More Roundness And Depth.

Kikusui Raw Sake Honjo-made, Raw, Wonju Rice: 5 Million Shi 100% Polished Rice Other Richly Seasoned Chinese Dishes, Chicken Pies, Ramen, Pizza. Tasting Notes: One Of Our Most Popular Sakes - Full-bodied, Fresh And Creamy with Steamed Rice, Toasted Hazelnuts And Spicy Tropical Fruit. Open The Icy Port Of The Boat And Experience One Of Japan's Most Unique Cuisines for Yourself. Since The Birth Of Funaguchi in Showa 47 (1976) , It Has Become A Darling All over Japan, Popular for Consumption at Home And Restaurants, And Even as A Portable Snack for Hikers And Climbers. Award: IWC 2014 - Honjozo Class Gold Award Brewery: Kikusui Sake Co. , Ltd. Established: 1881

Type Of Rice: Yamada Nishiki Rice Step Degree: 35% Winery Location: Miyagi Food Pairing: Fatty Fish Sashimi Such as Toro And Salmon, Grilled Meat, Sukiyaki Tasting Notes: Den Is Brewed Using Traditional Sake Brewing Methods, Fruit Intense Aroma And Unique Flavor. This Sake Has The True Characteristics Of Junmai Daiginjo. Its Crisp, Clean Umami Stands Out Clearly And Is Mouthwatering. This Is A Great Choice with Tuna And Salmon Sushi Sashimi. It Also Goes Well with Japanese And Western-style Meat And Meat Dishes. Den Means "traditional" And Refers to The Traditional Way This Sake Is Brewed. The Name Den Can Also Mean "to Convey" Thoughts And Feelings. Size: 720ml Introduction: Founded in 1688, Katsuyama Is A Sake Brewery with A Tradition Of over Three Centuries. They Were Established to Brew Premium Sake Exclusively for The Lord Of Sendai, Founded By Japan's Most Famous Samurai And Military Commander, Date Masamune. To This Day, Katsuyama Continues Its Reputation And Tradition as A Lord Brewery.

This Wine Is from The Italian Family Winery Antonio, It Is Ruby Red, with Cherry, Chocolate And Vanilla Flavors, Oak Barrels. Marchesi Antinori Is Well-known in The Tuscany Region Of Italy And Has Belonged to The Antoni Family for Generations. The Antoni Family Has Been Involved in Winemaking for 600 Years, Since 1385 When Giovanni Di Piero Antinori Joined The Winemakers Guild Of Florence, Known in Florence as The "Art Of Florence".

The Casamigos Brand Was Founded By George Clooney And Rande Gerber And Named After Its Mexican Origin. Its English Translation Is "House Of Friends", Which Implies A Leisurely Vacation And A Good Time. House Of Friends Is A Group Of Like-minded Tequila Lovers Who Share The Same Lifestyle And Personality as Casamigos. Wherever You Are, Where Casamigos Is Happy to Have A Good Time, It Is with Our House Of Friend. Over The Years, Casamigos Has Built A Large Network Of People Who Naturally Draw Friends into The House Of Friends. CasamigosTequila's Logo Symbolizes The 100% Blue Agave Plant It Is Brewed From.

For A Smooth-tasting Tequila Made from 100% Blue Agave, Hornitos Plata Tequila Is The Answer. A Delightful Start to Finish, This Authentic Agave Flavor Benefits from Hornitos' Unique Cultivation And Distillation Process. With Floral And Herbal Aromas, This Silver Tequila Is Fruity Citrus with A Hint Of Citrus, Medium-bodied, Briefly Warm, Smooth And Dry. Taste This Finely Crafted Tequila On Its Own Or in A Cocktail like The Paloma to Let Its Clean And Fresh Qualities Shine Through. Made from 100% Tequila Tequila Tastes Fresher Thanks to Tequila's Fresh Pressing And Gentle Extraction Process Hornitos Is 100% Tequila - Offering A Premium Tequila That Is Fresher, Authentic And Approachable Taste This Finely Crafted Tequila On Its Own, Or in Cocktails like The Paloma, And Let Its Clean, Fresh Character Shine with Ruby Red Grapefruit Juice, Simple Syrup And Sparkling Water. A Delightful Start to Finish, This Pure Expression Of 100% Agave Flavor Thanks to Hornitos' Unique Cultivation And Distillation Process

Made from 100% Agave Compared to Other Reposado Tequilas, Hornitos Reposado Has Less Contact with The Wood, Making It Lighter in Color And A More Vibrant Agave Flavor. Hornitos Reposado Tequila Is Aged for Two Months in Large Oak Barrels to Ensure Minimal Contact with The Wood, Giving It A More Lively Tequila Flavor Than Most Wood-treated Tequila. Delicate Agave, Herbs And Green Apple Aromas Are Enticing, with Balanced And Slightly Woody Notes, Medium to Full-bodied. Sip Clean, On The Rocks, Or Top Your Margaritas with This Pale Straw-colored Tequila.

Alto Adige, Italy - A Delightful Pinot Gris, Enjoyed with Its Aromatic Crisp Green Apple, Mineral And Honeysuckle Aromas. Perfect with Appetizers, White Meat And Fish.

750ML40% ABV

The Clear Golden Spirit Has Aromas Of Basil, Green Apple And Honey. On The Palate, It Highlights Grapefruit, More Green Apple, Mint And Thyme. Finished with Hints Of Vanilla Oak, White Pepper And Ginger, Slightly Sweet And Spicy. Overall Smooth And Versatile. From Japan

Belvedere Vodka Is The Original And Authentic Expression Of Luxury Vodka, Derived from A 600-year-old Polish Vodka-making Tradition. The Vodka Itself Is Always Authentic And By No Means Artificial. Made Exclusively from Polish Dankowskie Rye And Quadruple Distilled to Create The Perfect Balance Of Character And Purity; It Is Completely Free Of Additives, Including Sugar Or Glycerin. Dilution with Pure Water from Belvedere's Own Handmade Wells Is Essential to Allow The Rye's Properties to Shine. Perfect with The Breath Of Rock, Martini Or Any Cocktail. Belvedere Represents The Pinnacle Of The Vodka Brewing Tradition. Zero Additives, Gluten-free, And Naturally Smooth.

Black Squares Are Complex And Deep, A Sign Of Strength And Sophistication Without A Doubt. The Way It Mixes, Its Branding, Can Be Described as Luxurious And 100% Personal. The 40 Whiskies Produced, Each Aged over 12 Years, Make up This Satisfying Blend Of Complexity. Decade After Decade, Black Has Won Numerous Awards And Accolades. Experts Have Always Appreciated Its Understated And Classic Qualities. Johnnie Walker Black Is Recognized as A True Icon, And It Is The Benchmark for Other High-quality Blends. The Johnnie Walker Black Square Brand Is Only Made with Scotch Whisky That Is at Least 12 Years Old, So It Has A Distinctly Smooth, Deep Character. It Will Leave A Lasting Impression On Any Occasion. Black Was Originally Known as "another Special And Historic Highland". In 1909, It Was Renamed Johnnie Walker Black. Black Squares Are Complex And Deep, A Sign Of Strength And Sophistication Without A Doubt. The Way It Mixes, Its Branding, Can Be Described as Luxurious And 100% Personal. The 40 Whiskies Produced, Each Aged over 12 Years, Make up This Satisfying Blend Of Complexity. Decade After Decade, Black Has Won Numerous Awards And Accolades. Experts Have Always Appreciated Its Understated And Classic Qualities. Tasting Notes: Aroma: Winter Spice And Syrup, Hints Of White Pepper And Citrus. Palate: Rich And Full Of Woody Tobacco And Dry Spices, Barley And Cereal, with Creamy Toffee And Distinctive Herbal Notes. Finish: Fruity And Long Aftertaste, with Sultana Flowers And Mixed Peels.

Empress 1908 Gin Delights The Senses with Its Balanced Citrus And Spice Tones, Brilliant Colour, Subtle Floral Aroma And Soft Texture. Handcrafted in Small Batch Copper Pot Stills, Empress 1908 Uses Eight Iconic Botanicals Including Juniper, Grapefruit Peel, Rose Petals, Coriander, Ginger, Cinnamon And A Custom Tea Blend. The Eighth Botanical Is The Exotic Butterfly Pea Flower, Which Balances The Gin's Traditional Citrus Notes with The Warm Herbaceous Earthiness And Creates A Deep, Natural Indigo That Changes Color Depending On The Mixer. The Combination Of Refined Taste, Delicate Aroma, Soft Texture And Outstanding Appearance Provides The Perfect Basis for A New Aesthetic for Cocktail Creation And Enjoyment.

The Famous American Winery Caymus Vineyards 2018 Is Located On The "famous Garden Belt" East Of Rutherford Town in Napa Valley, California, USA. Robert Mondavi It Is Surrounded By Famous Wineries Such as Mondavi, Beaulieu And Martha's Vineyard. Chuck Wagner Is Owned By Chuck Wagner And His Family, But The Family's History Of Operating Vineyards Is Not Long. Winemaking, Which Was Soon Halted Abruptly By Prohibition in The United States. The Winery's Vines Were Dropped And Replaced with Peach And Plum Trees. It Wasn't Until The 1960s When The Old Owner's Grandson, Charlie, Took The Helm And Started Planting The Vines Again. But Charlie Did Not Make Wine Directly at The Beginning Of The Drunken Season, But Sold The Grapes to Neighbors to Make Wine. It Wasn't Until 1971 That Charlie Made up His Mind to Start His Own Brewery. At The Time, Charlie Told His 20-year-old Son, Chuck, That If They Couldn't Make Wine, They Had to Sell The Winery. Chuck, Who Grew up On The Lutherford Family Farm, Dropped Out Of School And Went Home to Help. In 1972, The Wagner Family Made 240 Cases Of Wine from This Year's Bumper Harvest. Although The Cry for The First Trial Was Not A Blockbuster, It Also Won Some Applause. Since Then, Caymus Vineyards Has Produced Caymus Vineyards Napa Valley Cabernet Sauvignon Every Year, Which Is A Typical Cabernet Sauvignon Wine in Napa Valley with A Full-bodied Wine. In 1975, The Wagner Family Began to Carefully Select Several Cabernet Sauvignon Grapes Produced in The Shanghao Park to Produce "Caymus Vineyards Special Selection Cabernet Sauvignon", Which Was A Great Success. In 1984, After Randy Dunn, Who Had Been Winemaker Since The Establishment Of The Winery, Left, The 84-year-old Charlie Handed over The Winemaking to His Son Chuck. After Charlie's Death in 2002, Chuck Wagner Began to Take Full Responsibility for The Specific Matters Of The Grape Planting And Winemaking Of The Jiamu Winery, Including The Number Of Times The Grapes Were Soaked, The Fermentation Temperature, The Type Of French Oak Barrels And The Degree Of Roasting And The Amount Of Time Spent in Oak Barrels. The Length Of Time for Internal Ripening. Chuck And His Father Charlie Have Always Insisted On The Quality Of The Vineyard And Winery's Products, Which Has Allowed The Winery to Gradually Gain Its Own Reputation in The Wine Industry. The "Wine Of The Year" Selected By The American "Wine Spectator" Magazine in 1989 Is The 1984 Special Wine Of Camus. Five Years Later, in 1994, The Winery's 1990 Wine Won The Championship Again, And The 1985 Wine Was Also Elected as The Second "wine Of The Year" in 1990. The Third Place in The "Wine Of The Year" The Following Year Was Again The Masterpiece Of The Winery's 1987 Vintage. Therefore, "Wine Spectator" Magazine Called The Special Wine Of Chateau Camouflage A Wine Of Constant Quality. In 2006, The 1990 Caymus Vineyards Special Selection Cabernet Sauvignon Scored 94. 6 Points in Wine Spectator's Selection And Was Named "Napa Valley Cabernet Sauvignon Of The Year". The 1984 Vintage Was Also Named The Best Cabernet Sauvignon. Carmus Special Reserve Cabernet Sauvignon Is A Wine That WEI Has Won Once Or Twice. In The 2007 "Wine Experience" Organized By Wine Spectator, Owner Chuck Was Awarded The "Outstanding Contribution Award" in Recognition Of His Significant And Tireless Contribution to The Wine Industry. Although Jiamu Winery Is Famous for Its Cabernet Sauvignon, The Wagner Family Also Acquired Red Grapes Such as Pinot Noir And Zinfandel from Other Parks, as Well as Various White Grapes, to Produce Various Red And White Grapes. Wine. But Because The Production Is So Small, The Winery's Zinfandel Wines Are Only Available in The Tasting Room Of Chateau Garmus. The Vineyard Of The Winery for The Production Of Specially Selected Wines Is A 5-hectare Garden Located On The Edge Of The Town Of Lutherford And By The Napa River. The Soil Is Volcanic Soil And Is Covered with Very Thick Gravel Soil. Grape Planting Density Is Not High, Only 1,600 Plants Per Hectare, All Planted with Cabernet Sauvignon. Luckily, The Average Harvest Is 5,500 Liters Per Hectare, Which Is Considered Over-harvesting According to The French "AOC" Standard Of 4,000 Liters Per Hectare. Wagner Has Not Been in The Winemaking Industry for A Long Time, But He Strives to Do So. The Grapes Are All Harvested By Hand And Freshly Brewed. The Aging Process Of Graded Wine Also Shows Unique Characteristics. In Order to Avoid The New Wine from Being Stained with Too Heavy Oak Flavor, The Winery Generally Does Not Pump The Fermented Juice Directly into The New Wooden Barrel, But Only Uses One Or Two Pumps. It Is Aged in Wooden Barrels for Three Or Four Years, And After Maturity, It Is Put into Pure Wooden Barrels to Enhance The Complexity Of Its Taste, And It Is Bottled Several Months Later. This Carefully Crafted Aging Gives It A Special Elegance, Finesse And Richness. Caymus Vineyards Produces Two Different Cabernet Sauvignon Wines - Caymus Vineyards Napa Valley Cabernet Sauvignon And The Precious Caymus Special Reserve Cabernet Sauvignon. Both Wines Are Full Of Structure, Yet Velvety And Silky, with Unique Aromas And Flavours, All Achieved Through A Growing Technique That Extends The "time to Fruit". Extending The "fruit Hanging Time" Means That When The Winter Arrives Early, By Extending The Hanging Time Of The Grape Fruit On The Vine, The Wine's Suppleness, Deepening The Color And Making The Tannins Of The Fruit More Mature. Jiamu Special Reserve Cabernet Sauvignon Dry Red Wine Is A Typical Wine Of The Wagner Family, Which Is Made from The Wine Of This Year. This Wine Is Not Produced in Bad Years. In Recent Years, in Order to Make This Wine Have A Strong Flavor, The Winery Has No Longer Dedicated The Winery Vineyard to The Rising Rookies in California, But Has Searched for Good Grapes Throughout The Napa Valley to Maintain The The Reputation Does Not Fall.

Production Area: Japanese Sake Japan, Fukushima Prefecture, Japanese Sake Brewer: Daichi Brewery Co. , Ltd. (Daichimyo Flower Orchid Sake) Rice Species: Yamada Nishiki, Hyogo Prefecture Yamada Nishiki Alcohol Concentration: 16% Drinking Temperature: 5～12℃ Sobering Time: Ready-to-drink Polished Rice Buhe: 45% Of The Top Enjoyment Of Traditional Japanese Brewing Craftsmanship Using The Highest Grade Yamada Nishiki Brewing Daichi Brewing in Hyogo Prefecture, The Limit in Japan Was Brewed in 2016, Limited to 1856 Bottles, Made from Sake Rice, Raw Wine, And Brewing Are The Ultimate Wine That Has Undergone Various Tests. It Is Estimated That The Breathing Time Is about 4 Hours, And It Can Be Adjusted By Itself After Opening The Bottle. The Bottle, Made Of Rice Wine, Raw Juicy, And Brewed, Is The Ultimate Wine That Has Undergone Various Tests. It Is Estimated That Breath Will Take about 4 Hours, And It Will Adjust Itself After Opening The Bottle.

Product Details Brand Of Rice Used: Yamada Nishiki Rice Buhe: Ultra-flat Grinding 50% Raw Materials: Rice (Domestic) , Rice Koji (Domestic Rice) Capacity: 720ml Alcohol Content: 16 Degrees Drinking Method Is Recommended to Use A Large Glass, Pour 13 into The Body Shake Lightly After The Sake Left And Right, Wake up The Drink in The Glass, Let The Ingredients in The Sake Stretch, And Then Taste It. The Taste Is Fragrant And Mellow. It Is Recommended to Drink It as A Table Wine at A Wine Temperature Of 10 to 13 Degrees. In The Eyes Of Many People, Wine Exists to Make The Food More Delicious. Daichi Sake’s Sake Subverts This View. For Example, If There Is Cooking First, The Idea Of Drinking A Little Junmai Will Naturally Come up with The Cooking, And If There Is Fine Wine First, Then There Will Be Cooking That Matches It. Wishes. This Is The Harmonious Relationship Between Wine And Food. Both Wines That Don't Go Well with Food And Dishes That Don't Go Well with Wine Are Both Very Regrettable. Daichi's Sake Can Make Dishes More Delicious, And Cooking Will Also Make Daichi's Sake More Fragrant. The Following Is An Example Of Sake And Cooking Pairings Based On This Point Of View. Appetizer Main Course ○ Steamed Omar Lobster Marmalade Flavor ○ Grilled Sea Bass Pie

Product Details Brand Of Rice Used: Yamada Nishiki Rice Buhe: Ultra-flat Grinding 50% Raw Materials: Rice (Domestic) , Rice Koji (Domestic Rice) Capacity: 750ml Alcohol Content: 16 Degrees Drinking Method Is Recommended to Use A Large Glass, Pour into The Body 13 Shake Lightly After The Sake Left And Right, Wake up The Drink in The Glass, Let The Ingredients in The Sake Stretch, And Then Taste It. The Taste Is Fragrant And Mellow. It Is Recommended to Drink It as A Table Wine at A Wine Temperature Of 10 to 13 Degrees. G8 Summit Dinner with Sake Yamada Nishiki Rice Wine X 20-year-old Daichi Brewery's Top-level Fantasy Work The Rarest Sake Today, A Small Amount Is Released from Time to Time, Mixed with 15-20-year-old Miaohua Sako The Perfect Sake. The Sobering Time Is about 12-18 Hours! Important

The Special Grain Beer Brewed By The Echigo Brewery in Japan Is Added with Koshihikari Rice And Local Still Water, Which Is A Specialty Of Niigata. After The Combination, It Feels like Drinking A Certain Kind Of Ginjo Again.

CHOYA Champagne Plum Wine Is Made from Specially Selected Plums from Wakayama Kishu Plum in Japan. In Addition to The Plum Fragrance, It Also Combines The High-quality Bubbles Of Italian Wine, Full Of Gorgeous Aroma And Smooth Texture, Refreshing Wine Flavor in The Mouth And Ripe Plums. Fruity And Sweet. Great for Dinner with Friends Or at A Party! Alcohol: 5. 50%

This Single-hop American Pale Ale Fully Displays The Charm Of Xichu Hops, with A Balanced Mouthfeel And A Slightly Bitter Aftertaste. The Generous Amount Of Hops Brings A Rich Aroma Of Grapefruit, Citrus And Mango That Will Make You Gulp It Down Regardless Of The Bitterness. It Is Named After The Largest Tyrannosaur Fossil, Sue.

Netherlands- Euro Pale Lager- 5. 0% ABV. Smooth, Blended Bitterness, Clean Finish. Wherever You Go in The World, Its Always Refreshing to See Something You Recognize. That Green Bottle And Red Star, like An Instant Welcome from An Old Friend. Ice-cold, Refreshing Heineken.

Don Julio Aejo Tequila Has Been Aged in Oak Barrels for 18 Months, Making It An Ideal Turning Point for An Old-fashioned Wine. Blanco Has A Refreshing Taste That Is Accentuated By Soda. Rose Water, Strawberries And Raspberries Are Combined with A Tequila Made from 100% Blue Agave Plants.

Antioxidant Super Strength: Every sip of pure, delightful POM Wonderful releases the power of antioxidants that help fight unstable molecules (Called free radicals) that can cause damage to your body over time 100 % Pomegranate Juice: Each 16 fl oz bottle contains four select, full-pressed, non-GMO Project Verified California grown pomegranate juices Good Sources of Potassium: Potassium is an electrolyte that supports healthy muscle functionNon-GMO; Certified Kosher. Instructions: Best used by date on hats. Use within 14 days of opening. Perishable, keep refrigerated. SHAKE HEALTHY BUZZ️: Mix POM Wonderful in cocktails - it's the perfect ingredient for antioxidant-infused POMtini️!

Experience water the way nature does. Flowing water from our artesian springs is alkaline (PH ±8. 1) and contains natural electrolytes and minerals that give it a pure and fresh taste. And thanks to its 100% recyclable and renewable packaging, you too can satisfy your desire for a healthier planet.

Experience water the way nature does. Flowing water from our artesian springs is alkaline (PH ±8. 1) and contains natural electrolytes and minerals that give it a pure and fresh taste. And thanks to its 100% recyclable and renewable packaging, you too can satisfy your desire for a healthier planet.

Experience water the way nature does. Flowing water from our artesian springs is alkaline (PH ±8. 1) and contains natural electrolytes and minerals that give it a pure and fresh taste. And thanks to its 100% recyclable and renewable packaging, you too can satisfy your desire for a healthier planet.

Our ume plums are hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane.

Our Mikan are hand-picked in the Wakayama prefecture on Island and pressed with Hyogo mountain water and organic sugar cane.

Our sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Describe experiencing water the way nature does. Flowing water from our artesian springs is alkaline (PH ±8. 1) and contains natural electrolytes and minerals that give it a pure and fresh taste. And thanks to its 100% recyclable and renewable packaging, you too can satisfy your desire for a healthier planet.

Favored by women, the best anti-aging pomegranate has the reputation of "ruby in fruit", and it is a classic skin care product that can be eaten. Rich in vitamin C, anti-oxidation and anti-aging, it is the holy product for beauty-loving women, high anti-oxidative pomegranate X Korean ginseng essence, beauty from the inside out, look young, healthy and beautiful every day! Take and How to store the world's best Korean ginseng 6 health benefits of Korean ginseng, giving you great vitality

Blue Bottle Coffee offers a special limited edition of organic canned cold coffee from the Northern California factory. It is packaged in small and exquisite aluminum cans. In addition to being a must-have gift for every visit, it can also be used as an original gift this year. Fans must not miss it..

Pathwater - Ultra-purified, reverse osmosis filtered water packaged in a naturally beautiful, affordable container that is truly earth-friendly. Aluminium Body - Stylish, lightweight and infinitely recyclable.

2022. 08. 04 expired

High-quality natural water Begins with snowmelt and rainfall from the pristine peaks of the active Mauna Loa volcano Filters thousands of feet of porous volcanic rock Natural alkaline pH of 7. 6-8. 2, rich in essential minerals and electrolytes Certified CarbonNeutral® Hawaiian Natural Volcano Izumi is known for its natural alkaline and refreshing taste, and Waiakea is an environmentally responsible company with a strong reputation in the industry. The company donates a portion of its sales to the Clean Water program, and the clean, fresh taste is very satisfying.

Premium Natural Water Begins with snowmelt and rainfall from the pristine peaks of the active Mauna Loa volcano Filters thousands of feet of porous volcanic rock Natural alkaline pH of 7. 6-8. 2 rich in essential minerals and electrolytes Certified CarbonNeutral® Hawaiian Natural Volcano Izumi is known for its natural alkaline and refreshing taste, and Waiakea is an environmentally responsible company with a strong reputation in the industry. The company donates a portion of its sales to the Clean Water program, and the clean, fresh taste is very satisfying.

300ml x 12 btls

Blue Bottle Coffee offers a special limited edition of organic canned cold coffee exclusively made by the Northern California factory. It is packaged in small and exquisite aluminum cans. In addition to being a must-have gift for every visit, it can also be used as an original gift this year. Fans must not miss it..