Grand Cholan - Canary Wharf

Vegan.

Crispy deep-fried starter mixed with onions, cauliflower, potatoes. Vegan.

Bread rolls sliced and stuffed with spiced masala.

Samosa mixed with chickpeas, mint, tamarind sauce and sweet yogurt. Vegan.

Cottage cheese deep fried and sautéed with special sauce, capsicum and onion. Spicy level 2.

Cottage cheese grilled in clay oven.

Tender lamb pieces mixed with roasted spices, onion, chilli, coriander. Spicy Level 1.

Chicken thighs off the bones deep-fried and tosses with chilly and garlic sauce. Spicy Level 2.

Seabream marinated with Indian spices and deep-fried. Spicy Level 1.

Fish marinated with Indian spices deep-fried and tossed with green chilly garlic sauce. Spicy Level 2.

Chicken thighs marinated with spices and cooked in clay oven.

Chicken on the bones marinated and cooked in clay oven.

Fresh Salmon marinated with chef’s special spices and cooked in clay oven.

King Prawns marinated with chef’s special tandoori spices and grilled in clay oven.

Chicken on the bones marinated with chef's special spices and fried.

Crispy mogo chips deep-fried and sautéed with special sauce, capsicum and onion.

Fresh aubergine grilled in a clay oven and prepared with onion tomato sauce. Vegan.

Ladyfingers/cut okra sautéed with bell peppers, tomato and onion. Vegan.

Egg cooked with onion, tomato and South Indian spices. Spicy Level 1.

Black lentils and rajma beans soaked overnight, cooked in low flame with tomato and Indian spices.

Mixed lentils cooked with aromatic herbs and spices. Vegan.

Baby potatoes fried and tossed in Indian spices. Vegan.

Baby potatoes and cauliflower cooked in Indian spices. Vegan.

Naturally, boost your immunity, this soup includes crushed garlic, ginger, coriander seeds, black whole pepper, tomato, tamarind and turmeric.

Sambar - Vegan

(Mild curry cooked with tomato, cashew nuts and Indian spices. )

(Aromatic Kadai spices cooked with bell peppers, onions and tomato. )

(Rich thick sauce cooked with garlic, onions and tomato)

(Chopped spinach-based curry with ginger, garlic, onions and tomato)

(Aromatic Kadai spices cooked with bell peppers, onions and tomato)

Chickpeas simmered with Indian spices.

King Fish curry cooked with onion, tomato, tamarind and coconut milk. Spicy Level 1.

Chicken thigh curry cooked with chef’s special spices. Spicy Level 1.

Lamb curry cooked with chef’s special spices. Spicy Level 1.

Grilled chicken cooked with tomato-based mild and creamy curry. Contains Nuts.

King prawns cooked with raw mango pieces, coconut and South Indian spices.

Lamb Shank Cooked with chefs special South Indian spices,Lamb shank will be off the bone and the bone will be separately packed.

A mild curry cooked with tomato, cashew nuts and Indian spices. Contains Nuts.

Mild curry sauce with cream and almonds. Contains Nuts.

Aromatic Kadai spices cooked with bell peppers, onions and tomato.

Rich thick sauce cooked with garlic, onions and tomato.

Chopped spinach-based curry with ginger, garlic, onions and tomato.

Rice pancake mixed with lentils, served with sambar and chutney. Vegan.

Rice pancake stuffed with potato masala, served with chutney and sambar. Contains Nuts. Vegan.

Rice pancake spread with chef’s special sauce and veg potato masala. Contains Nuts. Vegan.

Rice pancake mixed with lentils stuffed with Chicken potato masala. Contains Nuts.

Fermented rice and dal batter, steamed in a special idli pot.

Battered Urad dal mixed with chopped onion, chilli, ginger and deep-fried.

Medhu Vada soaked in sambar.

Dosa filled with chocolate sauce.

Cottage cheese spread on dosa and stuffed with the masala.

250ml Sambar

50 ml Coconut chutney.

50 ml Coconut chutney.

50ml Tomato chutney.

Rice spiced up with cinnamon, cardamom and cloves. Vegan.

Medium cut chips

Slow cooked rice mixed with vegetables and Indian aroma spices served with cucumber raita.

Slow cooked rice mixed with chicken and Indian aroma spices served with cucumber raita.

Slow cooked rice mixed with lamb and Indian aroma spices served with cucumber raita.

Layered South Indian bread.

Whitebread prepared with plain flour and cooked in the clay oven.

Butter naan.

Brown bread prepared with wheat flour.

Brown bread prepared with wheat flour.

Naan bread with garlic.

Naan bread with chilli.

Naan bread stuffed with coconut and course nuts. Contains Nuts.

Naan stuffed with cheese.

Assortment of garden-fresh cucumber, tomatoes, red onion, lime and green chillies.

Mix of yogurt, diced cucumber, seasoned with roasted jeera powder and black salt.