5.korean Kimchi Hot Pot Only-韩风泡菜锅
Ingredients: Sliced Pork, Crab Stick, Tempura, Luncheon Meat, Quail Egg, Fish Ball, Mini Sausage, Instant Noodle, Fish Tofu, Firm Tofu, Kimchi, Rice Cake, Iced Tofu, Taro, Seaweed, Leek, Bean sprout, Taiwanese Bok Choy 配料: 猪肉片, 蟹肉棒, 甜不辣, 午餐肉, 鹌鹑蛋, 鱼丸, 小香肠, 泡面, 猪肉片, 鱼豆腐, 老豆腐, 泡菜, 年糕, 炸豆皮, 炸芋头, 海带, 韭菜, 豆芽, 小白菜
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