Himalaya Pakistani Indian Restaurant (Surry Hills)

Two pieces. Lightly spiced potatoes and peas filling wrapped in homemade pastry and serve crisp.

Cottage cheese marinated with yogurt and spices and cooked with onion, capsicum and special sauce.

Four pieces. Sliced onion coated in spiced besan (Chickpea flour) batter and served crisp.

A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.

A sweet combination of potatoes, onion, tomato, crispy pastry and various sauces.

Boneless spring chicken marinated overnight gently roasted in tandoor.

Chicken pieces flavored chef’s special herbs, spices and fried served with mint sauce and lemon wedges.

Minced lamb mixed with onion, herbs and spices, rolled over skewers and roasted in tandoor.

Spring chicken Maryland marinated overnight and roasted in tandoor (Only Maryland).

Fish fillet marinated overnight, deep fried and served with mint sauce.

For two. Two kebabs, two malai chicken tikka and pieces of fish.

Mughal style dish cooked in cashew, butter and mild creamy sauce.

Marinated boneless chicken cooked with pickles and special spices.

Tender pieces of chicken cooked with green chilli, pepper special spices, yogurt and ginger.

Mughalai dish of chicken pieces cooked with fresh spinach and coriander.

Chicken pieces cooked in spicy vindaloo sauce.

Mughalai style chicken dish cooked in cashew, butter and mild sauce garnished with nuts.

Tender pieces of chicken in fresh mango puree cream.

Chicken fillets, half cooked in tandoor then prepared in chef's special sauce, spices sauce and topped with onion, capsicum and coriander.

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Hot and spicy chicken dish cooked with coconut cream and coriander.

Chicken with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Four different lentils wheat cooked with mixture of boneless chicken traditional Pakistani hot curry.

Fresh chicken cooked with chef's special recipe.

Lamb dish cooked with tomato, onion and coriander.

Hot spicy lamb with coconut and coriander.

Tender lamb pan fried in dry sauce with onion and capsicum.

Mughalai dish of tender lamb with fresh green spices from Kashmir and a puree of spinach with coriander.

Mughal style lamb dish in butter with cashews and cream.

Tender pieces of lamb cooked with green chilli, pepper special spices, yogurt and ginger.

Diced lamb cooked in spicy vindaloo sauce.

Lamb with Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Lamb cooked with chef's special recipe.

Fresh goat cooked with chef's special recipe.

Tender pieces of goat cooked with pepper, yogurt and ginger.

Tender pieces of marinated goat cooked with pickles and special spices.

Tender pieces of goat cooked with green chilli, pepper special spices, yogurt and ginger.

Mughlai dish of goat with fresh green spices from Kashmir and a puree of spinach with coriander.

Goat with fresh okra cooked with onion, tomato and special spices.

Goat with yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Hot spicy curry in vindaloo sauce.

Tender beef cooked in capsicum, tomatoes, onion with hot chillies and roasted spices.

Mughalai style beef dish in creamy sauce with cashews.

Hot spicy beef with coconut, chilli and curry leaves.

Beef cooked with spinach and coriander.

Deliciously hot spicy rich curry beef a trendy dish in traditional Pakistani style.

Prawn cooked in creamy coconut sauce on low fire finished with coriander.

Prawns cooked in cream and fresh garlic served on a sizzling plate.

Prawn cooked in spicy vindaloo sauce.

Prawns pan fried in dry sauce with onion capsicum and coriander.

King prawn cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli.

Spicy fish curry with herbs, fresh coriander and mustard seeds.

Boneless fish cooked with fenugreek leaves with special flavors and spices.

Deep fried basa fillet cooked in garlic, capsicum, onion, tomato, herbs and fresh chili.

Combination of seasonal vegetables cooked in a exquisite sauce.

Seasonal mixed vegetables cooked in creamy sauce.

Seasonal fresh mixed vegetable cooked in spicy vindaloo sauce.

Fresh mushroom with green peas, toasted spices, onion, tomatoes and garlic.

Okra cooked with onion, tomato and special spices.

Creamy cheese balls, mashed potatoes, ginger, coriander and deep fried with chef's special sauce.

Homemade cheese cooked with spinach.

Homemade cheese cooked in spicy dry sauce with capsicum and onion.

Homemade cheese cooked in chef's special recipe.

Homemade cheese cooked with special spices. Cottage cheese cooked with chef's special spices with touch of garlic.

Cottage cheese cooked with pickle and spices.

Cottage cheese cooked with pickle and spices.

Cottage cheese cooked with diced onion, capsicum, tomato and with gravy.

Hot potato dish with onion, tomatoes and fresh chillies and fresh coriander.

Peas and potatoes cooked together in a subtly mild sauce and garnished with fresh coriander.

Sauteed potatoes, onion, tomatoes and ginger with aromatic spices and finished with spinach.

Spinach with creamy cheese balls, mashed potatoes, coriander and deep fried with chef’s special sauce.

Baby eggplant pan fried and cooked with onion tomato and chillis then finished with coriander.

A puree of black lentils cooked overnight on the tandoor and flavoured with ginger, garlic and a touch of cream.

Yellow lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Combination of yellow and black lentils cooked overnight on a slow fire with tomatoes, onion and coriander.

Bread from the clay oven with fresh garlic, coriander and butter.

Bread from the clay oven with butter.

Plain flour bread from the clay oven.

Bread from clay oven stuffed with cheese.

Bread from the clay oven stuffed with cheese and topping with garlic and coriander.

Bread from the clay oven stuffed with potatoes, peas, coriander and spices.

Bread from clay oven stuffed with minced lamb, fresh coriander and spices.

Bread from clay oven stuffed with cashews.

Whole meal flour bread from the tandoor.

Wholemeal flour bread from the tandoor with butter.

Spiral bread from the clay oven with butter.

Mughlai style basmati rice cooked with bbq chicken and special spices.

Mughlai style basmati rice cooked with (Choice of chicken, beef, lamb or goat). Served with raita.

Rice dish cooked with fish and special spices. Seved with raita.

Mughlai style basmati rice cooked with prawns and special spices. Seved with raita.

Rice dish with vegetables. Seved with raita.

Rice dish with homemade cheese. Seved with raita.

Per person. Steamed long grain fluffy basmati rice.

Basmati rice cooked with cumin seeds to perfection.

Mughlai style basmati rice cooked with special spices.

Basmati rice cooked with saffron to perfection.

Basmati rice cooked with green peas, cumin seeds and spices to perfection.

Homemade yoghurt with mint.

Onion with salt, pepper and lemon.

Home made youghart with cucumber.

Cucumber, onion, tomato, coriander with salt, pepper and lemon.

Mashed mango pickle, sweet and sour.

Per serve.

Mixed pickle.

Mixed pickle, mango chutney, Tamarind chutney and raita.

Home made milk sake balls dipped in cardamon flavoured syrup.

Home made ice cream with mango flavour.

Homemade ice cream with pistachio flavor.

Fresh mango puree with youghurt.

Fork knife tissue.