Imperial Garden

A good way to clear your taste palate and prepare you for the delicious meal to come.Chopped cucumber splashed with garlic and vinegar.

Chinese just loves inner organs.pork lungs draped with sichuan chili oil and peanuts.

We love our chicken feet,and just wanna lure you in for your first bite of feet.chicken feet pickded pepper marinated with chili spice.

It literally translates to “Silava chicken ”.A dish that will make you drool just by looking at it. A quarter chicken with peanuts and chili oil.

An all time favorite,kinda replaced the popularity of the general tso chicken.Walnut and prawns dressed with homemade dressing with a hint of wasabi.

The jiaoyan (deep fried) series part one：Deep fried spare ribs.

The jiao yan (deep fied) series part two：Deep fried squid,or simply chinese calamari.

The jiaoyan (deep fried) series part three：Deep fried tofu.

We only buy four pounders and up with the most important part of charging just one set price so you don’t have to guess.stir fried in house special black pepper sauce topped.

It’s a must we introduce you to our cray fish culture!Sichuan spicy crayfish with corn.

Not only is it spicy,it’s also highly addictive.it won’t be a surprise if you find yourself coming for this once a day!Sichuan chili oil with fish fillet and veggies.

This dish gained huge popularity over the past 5 years all over the world.pickled veggie fish with pickled veggie fish with bean sprouts and lettuce.

A leveled armored up calamari great portion for sharing.deep fried squid then stir fried in salty egg with rice crackers.

Dish filler.it’s tasty enough to match with any dih but just not one of those dishes you order by itself.peas stir fried with fresh scallops and scallions.

Lamb briakets skewered in toothpicks which makes perfect bite size meal that can be a meal itself for all seven days.cooked with dried chili and bell peppers.

Dried chili peppers wok fried with cutlets of chicken breast and peanuts.

Another imperial garden top ten.cubed bite size sirloin stir friend with black pepper sauce and bell peppers.

A dish that litterally brings you back to someone else’s childhood memory.a dish that was created by chef ray’a grandma. This shanghainese style braised pork belly with quail egg.

One of the first chinese dishes to land in america.chops of peas, bell peppers, mushrooms,cashews, and chicken with a thick soy as base.goes excellent with a bowl of rice.

Deep fried spare-ribs glazed with sugary vinegrette sauce topped with sesame seeds.

Next time you want sweet and sour pork just say.

“Gulu roll” Just to sound pro! Sweet and sour pork.

No further explanation need.