Indus Grill and Bar (Downtown)

Yellow and red lentils cooked with a delectable blend of traditional spices and tamarind.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and a rich blend of herbs.

Cubes of cottage cheese cooked in a silky makhani sauce made with tomatoes and flavored spices finished with butter and herbs.

Creamed spinach with cubes of cottage cheese flavored with authentic herbs and spices.

Secret mushroom and peas in a creamy onion tomato sauce flavored with authentic herbs and spices.

Gently cooked chickpeas sauteed in a curry with a special blend of herbs and spices.

Cauliflower florets and potatoes cooked with a flavorful blend of herbs and spices.

A delightful blend of assorted veggies, butter, and traditional spices served with butter-roasted slidrs. Served with exotic indian chutneys.

Indian cottage cheese, potato, and cauliflower balls cooked in a creamy sauce.

Soya chunks cooked in tikka masala sauce.

Panner chunks (Cottage cheese) cooked in masala sauce with peppers and onions.

Sweet corn cooked in spinach puree with blend of spices.

Prawn cooked in onion sauce and exotic indian spices.

Prawns cooked in coconut milk and onion masala sauce.

Basa fish cooked in masala curry.

Basa fish cooked in coconut milk and exotic spices.

Prawn and potato wedges cooked in vindaloo sauce.

Fresh yogurt blended with cucumber, tomatoes, and onions.

Boneless lamb cooked with ginger, onions, garlic,tomatoes, and indian spices.

Boneless chicken thighs cooked with indian spices.

Roasted goat cooked in thick masala sauce.

Tender pieces of boneless chicken sauteed and cooked with creamy spinach, exotic spices, and herbs.

Boneless chicken marinated in cream and seasoned with indian spices. Served with exotic indian chutneys.

Goat cooked in north Indian style curry.

Basa fish fritters cooked in batter.

Chicken cooked in coconut milk and onion masala sauce.

Boneless lamb cooked in coconut milk and onion masala sauce.

Comes with 2 dishes pindi chole (White chickpeas) ,aloo mutter (Green peas and potato curry) ,rice,naan, and dessert.

Comes with 2 dishes butter chicken,pindi chole (White chickpeas curry) , rice, naan, and dessert.

Comes with butter chicken, rice, and naan.

Comes with white chickpea curry, rice, and naan.

Cucumber, onion, tomato, carrot, radish, lemon, and green chili.

Indian-style Rotis. Served with pure butter.

Indian-style stuffed bread. Served with pure butter.

Teardrop-shaped flatbread baked in indian clay oven.

Teardrop-shaped flatbread with garlic baked in indian clay oven-baked to perfection.

Crispy whole wheat roti (Flatbread) cooked in an indian clay oven.

Stuffed naan bread mashed potatoes and spices,cooked in indian clay oven.

Tender pieces of boneless chicken cooked in a sauce with traditional spices and herbs.

Tender pieces of boneless chicken cooked in a sauce.

Tender pieces of boneless chicken sauteed and cooked with creamy spinach, exotic spices, and herbs.

A delicious stew with chicken and garbanzo beans cooked in exotic indian spices.

Delhi-style boneless chicken simmered in a creamy tomato sauce infused with butter,ginger, and cashews.

Tender chicken stewed with potatoes in a tangy tomato sauce.

Juicy lamb stewed with potatoes in a tangy tomato sauce.

Juicy pieces of lamb sauteed and cooked with creamy spinach, exotic spices, and herbs.

Goat meat cooked in a sauce seasoned with aromatic spices and herbs.

Chicken cooked in coconut milk and onion masala sauce.

Boneless lamb cooked in coconut milk and onion masala sauce.

Boneless chicken, onion, and pepper cooked in Kadahi masala sauce.

Can of Coke.

Mixed vegetable crispy fritters. Served with exotic indian chutneys.

A delightful blend of assorted veggies, butter, and traditional spices served with butter-roasted sliders. Served with exotic indian chutneys.

Traditional Indian basmati rice with cumin.

Basmati rice and overnight marinated chicken cooked with an exotic blend of spices and herbs overnight.

Boneless chicken breast prepared in creamy butter sauce.

Basmati rice served in 16oz container.

Delicious pastry filled with spiced potatoes and peas fried and served with chickpeas. Served with exotic indian chutneys.

Fluffy crispy pastry with potatoes served with sweet and spicy elixir. Served with exotic indian chutneys.

Mixed vegetable crispy fritters. Served with exotic indian chutneys.

Indian pickled paneer grilled to perfection. Served with exotic indian chutneys.

Indian burger. Served with exotic indian chutneys.

Chicken wings marinated in traditional indian spices and herbs cooked in a pan. Served with exotic indian chutneys.

Boneless chicken marinated in yogurt and traditional indian spice grilled in the oven. Served with exotic indian chutneys.

Boneless chicken marinated in cream and seasoned with indian spices. Served with exotic indian chutneys.

Tender cornish chicken marinated in yogurt,traditional indian herbs,and spices. Served with exotic indian chutneys.

Crispy cauliflower florets tossed in spices and Manchurian sauce.

Indo-Chinese stir-fried noodles with vegetables.

Savoury pastry with fillings of potatoes,onions, peas. Served with our special tamarind chutney (Sauce).

Vegetable rolls made with herbs and spices. Served with chutney. Comes in 10 pieces.

Crispy cauliflower cooked in honey chili sauce.

Basa fish fritters cooked in batter.

Curried chickpeas with deep-fried soft bread.

Sweet, sour, tangy, spicy, and crispy chaat.

Chicken breast flavored with south indian spices.

Spiced mashed potato stuffed flatbread cooked in clay oven comes with the serving of white chickpea curry.

Deep-fried whole wheat bread served with chickpea curry.

Soya chaap marinated in cashews paste blended with yogurt and indian spices.

Soya Chaap marinated overnight in yogurt blended with indian spices cooked in tandoori oven.

Deep fried mix veg fritters tossed in indo-chinese spicy sauce.

Deep-fried soft bread.

Deep-fried whole wheat crispy bread.

Naan stuffed with chicken breast onions and indian spices.

Yellow lentils cooked in indian spices and simmered with onions and tomatoes.

Okra cooked with caramelized onions and spices.

Softballs of fried dough in rosewater syrup. (2 pieces)

Creamy indian rice pudding cooked with rice and milk and flavored with cardamom, dry fruits, and saffron.

Cottage cheese balls soaked in thickened milk.

Traditional indian basmati rice with cumin.

An exotic blend of basmati rice, assorted vegetables,and traditional spices and herbs roasted in butter.

Basmati rice and overnight marinated chicken cooked with an exotic blend of spices and herbs overnight.

Basmati rice and overnight marinated lamb cooked with an exotic blend of spices and herbs overnight.

Basmati rice and overnight marinated goat cooked with an exotic blend of spices and herbs overnight.

Basmati rice and overnight marinated vegetables cooked with an exotic blend of spices and herbs overnight.

Indian cottage cheese and bell peppers cooked in indian spices.

Indian cheese cooked in a creamy and cashew sauce.

Spinach pureed cooked in spices with indian cottage cheese.

Indian cottage cheese cooked with peas and spices.

Caulitflower and potato cooked with spices.

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and a rich blend of herbs.

Chickpeas cooked in punjabi-style curry sauce.

Peas and mushroom cooked in a north indian style curry.

Lentils cooked with a flavor of tamarind along with spices.

Green peas cooked with potatoes cooked in curry along with spices.

Spinach and potato cooked with spices.

Chickpeas, spinach, and mustard leaf puree cooked with spices.

Crispy cauliflower florets tossed in a spices and manchurian sauce.

Mashed cottage cheese sauteed with onion tomatoes and spices.

Black lentils served indian spices.

Yellow lentils cooked in indian spices and simmered with onions and tomatoes.

Indian cottage cheese, potato, and cauliflower balls cooked in a creamy sauce.

Soya chunks cooked in butter sauce.

Soya chunks cooked in Tikka Masala sauce.

Panner chunks (Cottage Cheese) cooked in masala sauce with peppers and onions.

Okra Cooked with caramelized onions and spices.

Sweet corn cooked in spinach puree with blend of spices.

Cubes of cottage cheese cooked in a silky makhani sauce made with tomatoes and flavored spices finished with butter and herbs.

Boneless chicken breast prepared in creamy butter sauce.

Chicken thighs cooked in north indian style sauce.

Chicken thighs cooked in a creamy garlic sauce and spices.

Boneless chicken thighs cooked with chopped spinach.

Boneless chicken thighs cooked with real mango along with spices.

Chicken thighs sauteed with onions, bell peppers,and spices.

Boneless lamb cooked in creamy butter sauce along with spices.

Boneless lamb cooked with potatoes in a spicy curry sauce.

Boneless lamb cooked in spinach and mustard leaf puree along with spices.

Goat cooked in north indian style curry.

Goat cooked in a creamy sauce.

Boneless goat and potatoes cooked in north indian style curry.

Juicy boneless lamb simmered and cooked in a creamy tomato sauce with traditional spices and herbs.

Tender chicken stewed with potatoes in a tangy tomato sauce.

Tender pieces of boneless chicken cooked in a sauce.

Goat meat cooked in a sauce seasoned with aromatic spices and herbs.

Roasted goat cooked in thick masala sauce.

Chicken cooked in coconut milk and onion masala sauce.

Boneless lamb cooked in coconut milk and onion masala sauce.

Boneless chicken, onion, and pepper cooked in Kadahi masala sauce.