Kum Sung BBQ (Flushing)

A Galbi with Tofu Soup. Each Combo Meal Is Served with Soft Tofu Soup.

Cold Buckwheat Noodles in Special Seakomi Sauce And Beef Broth with Marinated Short Rib BBQ

Winter Air-dried Pollack (Hwangtae) Filleted, Deboned, And Brushed with A Gochujang And Grilled Served with Soybean Paste Stew.

Doenjang-seasoned Stew Made with Anchovy Broth, Fish Or Clams, And Summer Squash. The Broth Is Thick And Flavorful, And Good for Mixing with Rice + LA Galbi

Cold Buckwheat Noodles with Sliced Beef & Vegetables with Hot & Spicy Sauce with Marinated Short Rib BBQ

Cold Buckwheat Noodles in Beef Broth with Marinated Short Rib BBQ.

Fresh Yellow Croaker Lightly Salted Barbeque with Soybean Paste Soup.

A Thick Stew Made Of Beef, Bean Curd Kimchi, And Other Ingredients in A Broth Seasoned with Cheonggukjang.

Homemade Beef Dumpling Soup with Vegetable.

Homemade Beef And Pork Dumpling Steamed

Homemade Beef Dumplings And Rice Cake Soup with Vegetables.

Rice Cake Soup with Vegetables.

This Stew Is Prepared By Boiling Squid, Clam, Shrimp, And Other Seafood with Soft Bean Curd And Vegetables. (Squid, Shrimp, Octopus, Mussel)

Beef Small Intestine And Vegetables with Hot And Spicy Sauce over Rice. (Served in A Hot Stone Pot When Dine-in)

Spicy. Squid And Vegetables with Hot And Spicy Sauce Over. (Served in A Hot Stone Pot for Dine-in. )

Winter Air-dried Pollack (Hwangtae) Filleted, Deboned, And Brushed with A Gochujang And Grilled.

Doenjang-seasoned Stew Made with Anchovy Broth, Fish Or Clams, And Summer Squash. The Broth Is Thick And Flavorful, And Good for Mixing with Rice.

A Thick Soup Made Of Pig Backbones, Potato, Green Cabbage Leaves (Ugeoji) , Crushed Perilla Seeds, Perilla Leaves, Spring Onions, And Garlic. A Spicy Dish with A Deep And Robust Flavor.

Codfish Caviar And Clam Casserole with An Assortment Of Vegetables.

This Spicy Codfish Stew Is Made with Fresh Codfish, Radish, Red Chili, And Gochujang (Red Chili Paste) , And Has A Deep, Hearty Taste.

Oxblood with Pieces Of Beef And Vegetables in Beef Broth.

Beef Innards Cooked in A Spicy Broth with Soft Tofu, Sliced Carrots, Onion, And Fragrant Vegetables.

Spicy. Chicken And Vegetables with Hot And Spicy Sauce over Rice in A Hot Stone Pot.

Spicy. Small Octopus And Vegetables with Hot And Spicy Sauce over Rice. (Served in A Hot Stone Pot When Dine-in. )

Fresh Yellow Croaker Lightly Salted Barbeque with Soybean Paste Soup.

A Savory Soup Made Of Ox Bones And Innards. Hours, And Sometimes Days, Of Slow Simmering Produces The Milky White Broth And Concentrated Flavor.

Soy-marinated Bulgogi Cooked with Broth in An Earthenware Pot. Glass Noodles May Be Added. (Served Piping Hot in An Earthenware Pot for Dine-in Only)

Spicy Saengtae (Fresh Pollack) Stew Made with Fresh Pollack, Bean Curd, Radish, Chop Suey Green, And Other Vegetables And Seasoned with Red Chili Powder. This Dish Is Characterized By Its Spicy Broth And Savory Taste.

Anchovy Broth Soup.

Spicy. Beef And Vegetables with Hot And Spicy Sauce over Rice. (Served in A Hot Stone Pot When Dine-in)

Spicy. Spicy Pork And Vegetables with Hot And Spicy Sauce over Rice. (Serve in A Hot Stone Pot When Dine-in)

Spicy. Mixed Seafood (Squid, Shrimp, Octopus, Mussel) And Vegetables with Hot And Spicy Sauce over Rice.

A Spicy Stew Made with Sour Kimchi, Fatty Pork, And Chunks Of Tofu And Green Onion.

This Dish Is A Soup Prepared By Purging Sand Out Of Live Loach By Boiling in Salted Water. The Boiled And Cleaned Loach Is Then Ground in A Blender And Brought to A Boil Again with Various Ingredients, Such as Chive, Dried Radish Greens, And Gochujang. It Is A Popular Health Food in Korea.

Tender, Whole, Young Chicken Stuffed with Ginseng, Jujubes, Sweet Rice, And Whole Garlic Cloves And Simmered Until Tender. The Combination Of Chicken And Ginseng Creates A Complex Yet Harmonious Flavor. This Is A Classic Summertime Dish That Revitalizes The Body And Soul.

Tender, Whole, Young Chicken Stuffed with Ginseng, Jujubes, Sweet Rice, And Whole Garlic Cloves And Simmered Until Tender. The Combination Of Chicken And Ginseng Creates A Complex Yet Harmonious Flavor. This Is A Classic Summertime Dish That Revitalizes The Body And Soul.

Sliced Seasonal Or Roasted Duck Barbeque.

Non-marinated Thinly Sliced Beef Brisket.

Thinly Sliced Non Marinated Pork Belly Barbeque.

Spicy. Grilled Pork Belly with House Special Spicy Sauce.

Thinly Sliced Boneless Rib-eye Steak Marinated with Kimchi And House Special Sauce.

Lateral Short Rib Marinated with House Special Sauce.

Grilled Bulgogi.

Marinated Beef with House Special Soy Sauce And Fresh Mushroom.

Sliced Non-marinated Pork Belly Barbeque.

Roasted Garlic Marinated Pork Belly Barbeque.

Fresh Knife-cut Noodles (Kalguksu) , Made By Rolling Flour Dough And Slicing into Thin Noodles, Cooked in A Clear Broth Made with Clams.

Flat Fresh Wheat Noodles in Anchovy Broth.

Flat Fresh Wheat Noodles in Anchovy Broth.

Flat Fresh Wheat Noodles in Chicken Broth.

Arrowroot Noodles in Cold Beef Broth.

Cold Arrowroot Noodles with Vegetables with Hot And Spicy Sauce.

Arrowroot Noodles in Special Cold Beef Broth with Sweet & Sour Sauce.

Spicy. Arrowroot Noodles with Sliced Beef And Vegetables with Hot And Spicy Sauce.

Mandu Simmered in Broth with Beef And Kimchi, Mushrooms, And Other Vegetables.

Boiled Beef And Kimchi On The Side.

Spicy. Pan-fried Pork with Special Spicy Sauce.

Spicy. Pan-fried Baby Octopus with Special Spicy Sauce with Somen Noodle.

Pork with Potato Hot Pot Containing Vegetables.

Korean Pancake with Mixed Seafood (Squid, Shrimp, Octopus, Mussel)

Spicy. Pan-fried Squid with Special Spicy Sauce.

Pan-fried Squid with Special Spicy Sauce with Somen Noodle.

Beef Innards Cooked in A Spicy Broth with Sliced Carrots, Onion And Other Fragrant Vegetables.

Codfish Hot Pot Containing Vegetables.

Korean Pancake with Ground Bean Mixed Seafood.

Simmered Whole Young Chicken.

Arrowroot Noodles And Vegetables with Special Spicy & Sour Sauce. Good for 2~3 People.

Buckwheat Noodles And Vegetables with Special Sauce. Good for 2~3 Party.