Little Green Cyclo

Vietnamese beef stew with carrots & daikon served over rice vermicelli

French baguette with house made pate, cucumbers, pickled carrots, daikon & carrots, cilantro, Serrano peppers, house made mayo and drizzled with a special banh mi sauce.

Egg noodles with cucumbers and pickled carrots & daikonTopped with green onion oil and roasted PEANUTS

Rice vermicelli, spring mix, pickled carrots & daikon, cucumbers, cilantro, mint, bean sprouts, fried shallots, green onion oil, roasted crushed PEANUTS, GF fish sauce vinaigrette. Vegan tofu option with a choice of soy sauce vinaigrette.Option to add a fried shrimp & pork egg roll (Not Gluten Free)

Jasmine rice, side salad, ground pork, bell peppers, basil, onions. Topped with green onion oil.

Jasmine rice + side salad. Topped with green onion oil and a side of gluten free soy sauce vinaigrette

Fresh salad with spring mix, cucumbers, cilantro, bean sprouts, pickled carrots & daikon. Topped with green onion oil, roasted crushed peanuts & fried shallots. Side of fish sauce vinaigrette and soy sauce vinaigrette.

Choice of tamarind organic tofu, poached shrimp or poached shrimp with pork bellySelect fish sauce vinaigrette, soy sauce vinaigrette or peanut sauceTofu option is vegan with soy sauce vinaigrette or peanut sauce

Lettuce, vermicelli, ground pork, bell peppers, Thai basil, red onions, bean sprouts

0 Sugar0 Calories100% bold and smooth

You’ll love the smooth and bold flavors of our plant based Coconut Vietnamese coffee with coconut milk and condensed coconut milk.

The perfect combination of coconut and mocha in our plant based Coconut Vietnamese coffee delivers a flavorsome chocolate, caramel & coconut surprise.

Traditionally dripped Vietnamese coffee with Little Green Cyclo's specialty signature coffee beans sourced directly from small family farms in Vietnam's Central Highlands.

Our lattes are made with Little Green Cyclo's single origin specialty premium Vietnamese coffee beans sourced directly from small family farms in Vietnam's Central Highlands.Served cold or hot

Our traditional coffees are prepared with Little Green Cyclo's single origin specialty premium Vietnamese coffee beans sourced directly from small family farms in Vietnam's Central Highlands. We use our Veridian blend which is a dark roast consisting of 90% Robusta beans and 10% Arabica beans to bring you a strong and bold cup of coffee.Served cold or hot

Our flash brew nitro draft Vietnamese coffee is prepared with Little Green Cyclo's single origin specialty premium coffee beans sourced directly from small family farms in Vietnam's Central Highlands. Our Clementine blend, a medium dark roast, consists of 50% Robusta beans and 50% Arabica beans delivers a strong, bold and smooth cup of coffee.

Butterfly pea flower tea is a caffeine-free herbal tea that gains its distinctive tint from the deep blue color of the petals. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it. In this case, adding our lemonade to the tea will turn it purple.