Marmalade Cafe (Farmers Market)

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.

Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea bakery rustic sourdough

Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla.

Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Hass avocado with mayo on toasted La Brea bakery rustic sourdough.

Grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provencal herbs. Lemon Dijon dressing.

Hand sliced slow-roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea bakery rustic sourdough.

Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.

Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.

Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.

Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.

Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.

Daily selection, please ask.

Raisins, brandy, spices and warm caramel sauce.

Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.

Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.

Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.

Fresh eggs scrambled with chopped hardwood smoked bacon, Hass avocado and cheddar.

Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.

Bacon, eggs, cheddar and pico de gallo salsa.

Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.

Served with house-made Marmalade Cafe granola and fresh berries.

Served with sourdough.

Served with peppers and onions.

Served with ponzu and vegetables.

Served with fresh blue and white corn tortilla chips.

Made fresh daily, please call for today's selection.

Lemon Dijon dressing.

Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.

Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.

Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.

Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.

Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.

Atlantic salmon char-grilled medium rare with sesame-ginger glaze.

Chicken breast lightly sauteed with lemon, caper and wine.

Chicken breast lightly sauteed with mushrooms and Marsala wine.

Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.

Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.

Served with toasted almonds and butter.

Served with garlic and shallots.

Served with shaved onions and lemon Dijon dressing.

Choose Waiwera still or Pellegrino sparkling.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.

96 oz. Served with lemon wedges and sweeteners.

96 oz. Served with lemon wedges and sweeteners.

96 oz. 10-12 cups. Served with cream and assorted sweeteners.