Combo Spicy Hue Lemongrass Noodle
Originated from The City Of Hue, This Noodle Soup Is Spicy And Complicated. It Is Made with A Combination Of Pork Stock, Beef Stock, And Shellfish Stock. Served with Shank And Flank Steak, Steamed Pork Cake, Tendon, And Pork Feet. The Broth Is Slow Cooked with Lemongrass, Served with Chunky round Rice Noodle, And Garnished with Onions And Cilantro. This Noodle Soup Is Accompanied By A Plate Of Bean Sprouts, Shaved Cabbage, Herbs, Lime, And Jalapenos. Sorry, We Cannot Make It Non-spicy. Contains