Moge Tee | Brown Sugar Bubble Milk

Classic silky milk tea made by premium Assam black tea and Ceylon Tea added with freshly made chewy tapioca

Classic silky milk tea served with sweet & salty cheese foam (No tapioca in this item, add topping if you like)

Classic silky milk tea served with rich crème brûlée sauce (No tapioca in this item, add topping if you like)

Classic silky milk tea and Oreo crumbs deliciously finished with whipped cream and another layer of Oreo crumbs on top (No tapioca in this item, add topping if you like)

Classic silky milk tea served with red bean (No tapioca in this item, add topping if you like)

Milk tea made with Jasmine Flower tea & Green tea (No tapioca in this item, add topping if you like)

Milk tea made with freshly brewed Rose tea added with tapioca

A tropical drink crafted with a combination of special milk tea and freshly brewed, tropical fruit-flavored Hawaii tea with tapioca

​Freshly brewed Rose Oolong tea combines with sweet & salty cheese foam

Freshly brewed Peach Oolong tea with sweet & salty cheese foam on the top

Freshly brewed DaHongPao tea with sweet & salty cheese foam on top

Hand-made tofu pudding with freshly cooked taro and organic milk

Hand-made tofu pudding with red bean and organic milk

​Fresh watermelon, orange, lime, and lemon, with its accents of passion fruits, mixed up with freshly brewed premium tea (Tea selection includes Green Tea, Four Season Oolong Tea, and Honey Black Tea)

​Made with one whole lime and lemon, mixed up with freshly brewed premium tea (Tea selection includes Green Tea, Four Season Oolong Tea, and Honey Black Tea)

Strawberry smoothies with premium organic yogurt, white bubble, and fresh strawberries on top.

​Mango smoothies with premium organic yogurt, white bubble, and fresh grapefruits on top.

Avocado smoothies with premium organic yogurt, and white bubble.

​Japanese traditional matcha from Uji, Kyoto, with Cheese Foam on top

Japanese traditional matcha from Uji, Kyoto topped with crème brûlée

Japanese traditional matcha from Uji, Kyoto, with whip cream on top