My Old Place

Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables

A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.

Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.

A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.

A hot, flavoursome and addictive Sichuan dish. Tender sliced beef simmered in an aromatic broth seasoned with sichuan chilli bean paste and a generous amount of spices.

Freshly fried pickled cabbage and shredded Pork cooked with Vermicelli

A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.

Fresh Pig Feet cooked fried with dry chilli

Fresh Tomato, Cabbage and Beef Belly stewed in a pot with savoury broth.

Well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel and then deep-frying it in batter before dousing it in sweet and sour sauce

Fresh mixed Golden Mushroom, beef cooked with Curry in Pot

Tender chicken is braised with garlic and ginger in a sweet and savoury sauce.

Tender prawn is braised with garlic and ginger in a sweet and savoury sauce.

A classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.

Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.

Chewy jellyfish and cucumber with black vinegar.

Fresh leg steak with five Seasoning.

Fresh Pig’s Tendon seasoned with five-spiced.

Spring Onion mixed with preserved egg and tofu.

Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.

Fresh cucumber and jellyfish mixed with a savoury sauce.

Refreshing salad made with slippery-crisp cloud ear fungus.

Spring Onion salad mixed with Tofu

Freshly patted cucumber mixed with spicy sesame oil.

Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.

Fresh sea bass steamed with garlic, spring onion and a savoury sauce.

A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts

Fresh Sea Bass Dry Braised with soy sauce and other special seasonings.

Fresh Broccoli sauteed with prawns

Fresh Sea Bass Braised with soy sauce and other special seasonings.

A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables

Tender Pork Belly stewed with Green Bean

Fresh mixed Prawn, Chinese Leaf, Tofu, Clear Noodle and Pork Braised in a savoury broth.

Pork Intestines dry fried with special seasoning.

Fresh Pig Feet braised with soy sauce, spring onion and special seasoning

A hot, flavoursome and addictive Sichuan dish. Tender Sliced Pork simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.

Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.

Fresh pork fillet soft fried with our special seasoning

Sauteed with spicy garlic sauce.

Fresh Beef Slices stir-fried with scallion

Tender Sliced Beef sizzling with Black Pepper Sauce

Fresh Beef Belly Stir-Fried with our BBQ Sauce

Tender beef wok-tossed with green peppers in a savoury black bean sauce

Fresh Beef cooked in the authentic Hunan style with spicy taste

Fresh Beef stir-fried with cumin

Crispy fried chicken tossed in a Dry Chilli sauce

A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts

Fresh Chicken stewed with bones and special mushroom soup

Tender chicken wok-tossed with green peppers in a savoury black bean sauce

A classic favourite. Crispy battered chicken balls served with a tangy, fruity sauce

Freshly Fried Lamb stir-fried with Cumin

Freshly Sauteed Lamb Slices stir-fried with scallion

Freshly Fried Lamb wok-fried with Chilli in Hunan Style

Fresh BBQ Lamb Skewer grilled with homemade special seasoning.

Fresh BBQ Chicken Wings grilled with homemade special seasoning.

Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.

Fresh Pak Choi wok-fried with Mushroom

Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.

Pork, egg, vegetable.

Our best seller. A great accompaniment to your favourite Chinese mains.

The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.

Spicy fried rice with eggs, pork, prawn and mixed veggies

Freshly steamed rice

Prawn, squid, whelks.

Wok-fried noodles with soy sauce, tender beef and mixed veggies

Wok-fried noodles with soy sauce, mixed meats and mixed veggies

Cucumber, egg and pork.

Pork, green bean, wood ear.

Wok-fried noodles with soy sauce and mixed veggies

Prawn, squid, whelks, vegetable.

Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies

Steamed rice wok-fried with soy sauce and mixed veggies

Wok-fried noodles with soy sauce, mixed seafood and mixed veggies

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies

Wok-fried noodles with soy sauce, fresh chicken and mixed veggies Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies

Spicy fried rice with eggs, mixed seafood and mixed veggies

Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.

Hearty, spicy and tangy soup jam-packed with flavour

Boiled dumplings in a savoury broth

Silky and creamy sweetcorn soup with chicken stripsa

Fresh Winter Melon and Prawn cooked in the savoury broth.

A pleasing and elegant sparkling wine with fruity bouquet. It is well balanced and appealing with the delicate almond note. Silver medal winner at the Vinitaly International Wine competition.

A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish.

It is finely fruity with hints of almonds and peaches on the nose. Elegant, soft and well-balanced wine with a clean, persistent finish

Dry, fresh and creamy Chardonnay with lovely persistence and mineral finish.

Dry, youthful, fine and fruity. Attractively fresh and elegant with a fruity persistent finish.

A full, crisp, powerful wine with intense aromas and flavours of passion fruit, underlying gooseberry, green herbal tones and elderflowers.

This wine has a bouquet of flowers, with hints of acacia and honey. Dry and fruity on the palate.

This wine has a lovely rose colour. It’s fresh, fruity and crisp with a gentle touch of spiciness.

A delightful wine with an inviting copper colour and attractive floral aromas.

Dry, fruity, fresh and well-balanced wine.

Fresh and appealing with rich, fruity notes. Dry and well-balanced on the palate.

100% Primitivo aged in French oak for 12 months, further refined in bottle. Warm of the palate with notes of plums, ripe red fruit, wild berry jam and sweet spices.

A solid, typical Chianti Classico with intensive violet, cherry and leather flavours. The palate reveals harmonious structure and balanced body. Gold medal winner at Berliner Wein Trophy 2015. 91 points from Robert Parker’s Wine Advocate.

Ample and remarkably complex, with well-defined scents of cherries against a tenuous background of chocolate. Dry on the palate with a fine and harmonious balance and great strength.

This is a fruity, well-balanced and genuine Claret with ripe black cherry fruit, medium body and a lush finish.