Niji sushi bar Kingsford

sesame seed coated tuna tataki serves with foie gras crumb, truffle oil and yuzu wasabi dressing

thinly sliced mixed fish sashimi, chives, garlic, ginger, sesame seed, drizzled with hot oil, yuzu soy

3pcs kingfish and 2pcs tuna

5pcs kingfish

2pcs salmon, 2 pcs kingfish and 1 pc tuna

3pcs salmon and 2pcs tuna

3pcs salmon and 2pcs kingfish

5 pcs salmon belly

5 pcs salmon

6pcs scallop

5pcs seared salmon

5 pcs tuna

66pcs of assorted mini rolls

57pcs of assorted mini rolls, inside out rolls and big rolls

67pcs of assorted sushi, inside out rolls and mini rolls

47pcs of assorted sushi, sashimi and ships

spicy tuna tartare with avocado, edamame and onion dressing served with pappadum

fresh pacific oysters with yuzu ponzu & ginger vinaigrette, truffle oil

thinly sliced kingfish, yuzu ponzu, micro herbs, lemon oil

thinly sliced salmon, yuzu ponzu, micro herbs, lemon oil

sliced seared beef with caramelised onion, perilla dressing, fried garlic, lemon oil

seared salmon, homemade pickles, sushi rice, chilli mayo, ama-dare in nori taco shell

soft-shell crab, homemade pickles, sushi rice, chilli mayo, ama-dare in nori taco shell

spicy fresh tuna on tempura nori

7 pieces of assorted sashimi, 6 pieces of assorted nigiri, chirashi tartare

21 pieces of assorted sashimi

12 pieces of assorted sashimi, chirashi tartare

10 pieces of assorted sushi

scampi serves straight up sashimi

scampi serves with sushi rice

grilled eel over a bowl of steam rice, green salad, and miso soup on side

assorted sashimi over a bowl of sushi rice, green salad, and miso soup on side

fillet of crumbed chicken over a bowl of steam rice, green salad, and miso soup on side

fillet of crumbed chicken over a bowl of steam rice, japanese curry, green salad, and miso soup on side

soybean soup, tofu, spring onion, wakame

carrot, cucumber, snow pea sprouts, inari roll, topped with avocado, fried quinoa

prawn, avocado, cucumber roll, topped with avocado, salmon, tuna, and kingfish

fresh tuna, cucumber roll, chilli powder, chilli sauce, spicy ten-kasu

soft shell crab, cucumber, chives, lettuce roll, topped with tobiko, wasabi mayo

tamago, avocado roll, topped with unagi, unagi sauce

tempura fried, crab stick, avocado, and cucumber roll, tobiko, spicy mayo, ama-dare, spicy tenkasu

prawn, avocado, cucumber roll, topped with seared salmon

cooked tuna and cucumber roll, topped with avocado, spicy ten-kasu, chilli mayo, ama-dare

crumbed chicken and cucumber roll, topped with avocado, spicy ten-kasu, chilli mayo, ama-dare

tempura prawn and cucumber roll, topped with avocado, spicy ten-kasu, chilli mayo, ama-dare

crumbed chicken, peri-peri sauce, avocado roll, topped with mozzarella cheese, mayo

crumbed chicken, avocado, cucumber roll, ten-kasu, tonkatsu sauce

roasted duck, avocado, cucumber roll, topped with duck skin, coriander, onions, sweet plum sauce, ama-dare

pan fried wagyu beef and cabbage roll, topped with seared wagyu slices, fried onion, truffle oil, amadare

cooked tuna and cucumber roll topped with sesame seeds

cooked tuna and avocado roll topped with sesame seeds

crumbed chicken, avocado and cream cheese topped with sesame seeds

crumbed chicken, avocado and cucumber roll topped with sesame seeds

lobster salad and avocado roll topped with mayo and plain ten-kasu

salmon, avocado and cream cheese roll topped with cream cheese

salmon and avocado roll topped with sesame seeds

salmon and avocado roll topped with tobiko

cooked tuna and avocado roll topped with seared salmon, amadare, mayo, onion

tempura prawn, avocado and cucumber roll topped with sesame seeds

teriyaki chicken, avocado and cucumber roll topped with sesame seeds

tempura slipper lobster and avocado roll, tobiko, chilli mayo, shallots

soybeans in the pod with salt

soybeans in the pod with garlic chilli paste

stir-fried edamame with yukari (red shiso leaves) and aromatic oil

green seaweed salad

blanched spinach with homemade sesame dressing

stir fried seasonal mushroom, soy butter, ama-dare, cos lettuce

green salad, cucumber, cabbage, edamame, carrot, brown rice, topped with tuna, onion dressing

green salad, cucumber, cabbage, edamame, carrot, brown rice, topped with salmon, onion dressing

miso dressed mixed fish sashimi pieces, tobiko, tamago, mixed greens, ten-kasu

vegetable kaki-age, bok choy, wakame, bean sprouts, light soy broth

wagyu beef slices, bok choy, wakame, bean sprouts, shallots, light soy broth

3 pcs tempura prawn, bok choy, wakame, bean sprouts, light soy broth

chicken kara-age, bok choy, wakame, bean sprouts, light soy broth

miso based ramen noodle soup, pork belly, bean sprouts, ni-tamago, shallots

stir fried egg noodle, mix vegetables, bonito flakes and chicken

stir fried egg noodle, mix vegetables, bonito flakes and seafood

stir fried egg noodle, mix vegetables

buckwheat noodles serves chilled, kombu, men-tsuyu

pan-seared scallops, shitake mushroom, miso-cream sauce, truffle oil

miso-marinated salmon fillet smoked, steam vegetables, sweet potato wafers

pan-fried salmon fillet glazed with teriyaki sauce, steam vegetables

prawn dumpling with soy chilli vinaigrette (choice of steamed or pan-fried)

pork dumpling with soy chilli vinaigrette (choice of steamed or pan-fried)

wagyu beef dumpling with soy chilli vinaigrette (choice of steamed or pan-fried)

pan-fried chicken thigh fillet with crispy skin, bok-choy, teriyaki sauce, rice

pan-fried beef strip loin, teriyaki sauce, smashed avocado

twice cooked pork belly braised and smoked, miso sauce and ama-dare

kara-age chicken served in steamed soft bun, lettuce, spicy mayo, hoisin sauce, homemade pickles

grilled pork belly served in steamed soft bun, lettuce, spicy mayo, hoisin sauce, homemade pickles

chicken thigh pieces and shallot on skewers glazed with teriyaki sauce

triple cooked duck served with mushroom, eggplant and miso sauce

wagyu beef pieces on skewer glazed with ama-yaki sauce

Japanese style BBQ beef slices serves with kimchi and butter lettuce

180g grain-fed wagyu beef steak, ama-yaki sauce, herb salt

corn on the cob, seasoned with furikake, ao-nori

eggplant covered with dark sweet miso paste

fried tofu, nori, ten-tsuyu broth, bonito fish flakes

crispy fried squid, green chilli, yuzu mayo sauce

deep fried soft-shell crab, yuzu mayo sauce

deep fried marinated chicken pieces, yuzu mayo sauce

a variety of seasonal vegetable with ten-tsuyu sauce

cream cheese stuffed zucchini flower tempura, ten-tsuyu sauce

fresh pacific oyster tempura, topped with homemade tartar sauce and tobiko

salmon, kingfish, prawn, assorted vegetables with ten-tsuyu sauce

battered tempura prawn serves with ten-tsuyu sauce

tempura prawn coated with yuzu juice, bean paste, and spicy mayo sauce

tempura balmain bugs tail, spicy mayo, tobiko, avocado, lettuce cup