North-south Breakfast - Discount🧧

Its Main Ingredient Is Rice Paste. The Method Is to Boil Water in A round Pot, Add Seafood (such as Oysters, Dried Fish, Fish, Shrimp, Clams) , Vegetables, Meat And Other Materials to Make A Soup Base, And Then Pour The Rice Paste On The Upper Half Of The Pot. After The Rice Paste Is Slightly Scalded, Scrape It into The Pot with A Spatula And Cook It with The Soup. Because The Paste (rice Paste) Is Poured On The Green Side Of The Pot, It Is Called "dingbianhu".

Laohua Is A Rice Noodle Snack in Fujian. It Can Be Found in Fujian Communities at Home And Abroad. Laohua Is The Abbreviation Of "lao Xinghua Noodles". The Rice Noodles from Xinghua, Putian, Fujian Province Have Been Famous in Fujian Since The Northern Song Dynasty. The General Method Of Making Laohua Is to Use Pork Bone Soup Or Beef Bone Soup as The Soup Base, And The Common Ingredients Are Pig Blood, Pig Large Intestine, Beef Tripe, Pig Kidney And Various Seafood.