Poc-Chuc Restaurant

Pan fried plantains served with sour cream and green salad.

Traditional Mexican guacamole made from fresh avocados served with crispy tostada chips.

Three crispy corn tortilla (one turkey, second veggies and third picadillo) topped with lemon marinated cabbage, pickled red onions and avocado.

Five crispy tacos covered with black beans puree, tomatoes, onions sauce and cheese.

One tortilla with the meat of your choice.

Mixed green with cucumbers, red onions, cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese.

Tender romaine lettuce leaves tossed in our home made Caesar dressing and topped with croutons and parmesan cheese.

Fresh mixed of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco.

Spinach eggs. Three scrambled eggs with fresh spinach leaves.

Mexican style. Three scrambled eggs with tomatoes, onions and green bell peppers.

Three fried sunny side eggs topped with salsa fresca.

Mushrooms eggs. Three scrambled eggs with fresh mushrooms.

One tostada tortilla topped with ceviche and sliced avocado.

Fish fillet. Fish fillet cooked on the skillet with olive oil. Served with mixed salad, vegetable-bouillon rice, and a side of black beans puree.

Fried fish. Whole pan-fried fish, served with mixed salad and cherry tomatoes, vegetable-bouillon rice, and a side of black beans puree.

Shrimp cocktail. Shrimp marinated with cocktail sauce, served with fine chopped onions, tomatoes, and cilantro with sliced avocado.

Shrimps marinated with lemon juice, tomatoes, onions, peppers and cilantro. Served with sliced avocado and tortilla chips.

Garlic shrimp. Tiger prawns, mushrooms, green onions, and tomatoes sauteed in a white wine garlic butter sauce. Served with sauteed zucchini, red and green peppers, rice, and a side of black beans puree.

Shrimps marinated with lemon aguachile sauce, served with sliced avocado.

Tradicional maya style slow braised pork shoulder with annatto sauce, served with pickled red onions.

Ground pork. Ground pork cooked with bell peppers, onions, and tomatoes, marinated cabbage, served with rice and side of black beans puree.

Grilled flank steak. Grilled flank steak with vegetable-bouillon rice and mixed salad with tomatoes, served with black beans puree.

Shredded flank steak mixed with fine chopped radishes, cilantro, and red onions, served with marinated cabbage, sliced tomatoes, and pickled red onions. Served with rice and black beans puree.

Slow braised annatto chicken thigh vegetable-bouillon, served with rice and beans.

Grilled citrus-marinated pork served with vegetable-bouillon rice, topped with grilled red onions, tomato sauce, and a side of black beans puree.

Roasted chicken. Oven roasted chicken, served with vegetable-bouillon rice and lemon marinated cabbage , sliced of fresh tomatoes an pickled red onions.

Chicken cooked and served with Mexican mole sauce and a side of rice.

Turkey Cooked in a traditional mayan black mole sauce

Beefsteak. Sauteed beef steak with potatoes, bell peppers, onions, and tomatoes, served with rice and a side of black beans puree.

Steak fajitas. Beefsteak with green and red peppers, onions. Served with rice and a side of black beans puree.

Half folded handmade tortilla stuffed with the fill of your choice, served on a bed of black beans pure and tomato and onions sauce.

Handmade tortilla filled with black beans puree, lightly fried, topped with meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.

Maya platter. 1 panucho and salbute (choose the meat), 1 empanada (choose of fill) 1 tostada and 1 kotzito.

Handmade tortilla puff, lightly fried, topped with the meat of your choice, lemon marinated cabbage, pickled red onions, and avocado, sprinkled ground black pepper.

Marinated pork flanks, grilled red onions, marinated cabbage, tomatoes sauce, black beans puree and sliced avocado.

Slow braised pork shoulder with achiote sauce and pickled red onions.

Grilled beef steak with black beans puree, marinated cabbage, tomatoes sauce and sliced avocado.

Rolled big tortilla served with white rice, refried black beans, pico de gallo, cream, avocado, and the meat of your choice.

Served with guacamole, cream, pico de gallo, refried black beans, and cheese.