Rakiraki Ramen & Tsukemen 日式拉面 (Mira Mesa)

Deep - fried marinated chicken. Served with a side of ponzu and spicy Japanese mayonnaise dipping sauce.

Edamame sauteed with garlic and sea salt with a sprinkle of ichimi powder.

Edamame topped with sea salt.

Fried gyoza skin filled with a touch of tapioca to achieve the perfect al dente texture and filled with our original triple - pressed X.O. Kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Yaki grilled gyoza skin filled with a touch of tapioca to achieve the perfect al dente texture and filled with our original triple - pressed X.O. Kurobuta pork infused with organic garlic, Japanese ginger, and organic sesame oil.

Teppan grilled spinach dumplings filled with minced tofu and vegetables. Served with a side of ponzu dipping sauce.

Deep fried squid legs. Served with spicy Japanese mayonnaise.

Crispy octopus served with a side of mustard, mayonnaise, and takoyaki sauce.

Crab meat, spicy tuna, and Philadelphia cream cheese. Topped with thick bonito flakes, spicy Japanese mayonnaise, and eel sauce.

12oz. Jumbo primed braised oxtail with broth. Served with a side of shredded ginger and ponzu dipping sauce.

Handcrafted noodles and chicken broth. Topped with bamboo shoots, green onions, crushed sesame, and dried seaweed.

Handcrafted noodles and triple thick chicken broth with five - spice soy sauce. Topped with bamboo shoots, bean sprouts, pickled egg, garlic chips, green onions, wakame seaweed, and crushed sesame.

Double thick handcrafted noodles and Setagaya 27premium chicken curry broth. Topped with cabbage, corn, five - spice soy sauce pickled egg, green onion, and crushed sesame.

Cucumbers and vine - ripened tomatoes marinated in Japanese sesame oil and red pepper chili oil.

Kale spring mix, karaage chicken, BBQ sauce, crispy wonton, cilantro, and crushed sesame. Served with Raki Raki golden - ratio dressing.

Kale spring mix, tuna marinated in golden ratio poke sauce, avocado, cucumber, tomato, and crushed sesame.

Handcrafted noodles and premium miso broth. Topped with bamboo shoots, wakame seaweed, green onions, sprouts, crushed sesame, garlic chips, and a pickled egg.

Handcrafted noodles and premium miso tonkotsu broth. Topped with bamboo shoots, wakame seaweed, green onions, sprouts, crushed sesame, garlic chips, and a pickled egg.

Handcrafted noodles and premium hakata tonkotsu broth with bamboo shoots, bean sprouts,five - spice soy sauce pickled egg, garlic chips,green onions, wakame seaweed and crushed sesame, served with a side of jumbo prime braised oxtail [12 oz] and a side of fresh shredded ginger in ponzu dipping sauce and serrano pepper in red miso pepper paste.

Handcrafted noodles and deluxe tonkotsu broth. Topped with bamboo shoots, bean sprouts, five - spice soy sauce pickled egg, garlic chips, green onions, wakame seaweed, red ginger, and crushed sesame.

Fermented with garlic oil roasted with bincho charcoal for 18 hours. Double thick noodles with hakata tonkotsu broth, cabbage, bean sprouts, five - spice soy sauce pickled egg, wakame seaweed, garlic chips, and crushed sesame.

Fermented with spicy takano tsume red hot chili pepper, organic garlic, red paprika, and soy bean sesame oil. Double thick handcrafted noodles with hakata tonkotsu broth, bamboo shoots, cabbage, five - spice soy sauce pickled egg, wakame seaweed, garlic chips, and crushed sesame.

Premium kimchee, chopped underbelly sizzled in spicy kimchee miso, garlic chips, crispy tofu, sesame seeds, cabbage, green onions, five - spice soy sauce pickled egg over hakata tonkotsu broth.

Handcrafted noodle with blends of 6 organic vegetable miso broth topped with crispy tofu, bamboo shoots, green onions, bean sprouts, crushed organic sesame, red ginger, and wakame seaweed.

Prime marbled beef short ribs (bone - in), five - spice soy sauce pickled egg, bamboo shoots, wakame seaweed, green onions, cabbage, garlic chips and crushed sesame.

Hand pressed noodles, original shoyu tonkotsu broth topped with fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly.

Hand pressed noodles, original shoyu tonkotsu broth topped with stir-fired kimchee and underbelly, fire-flamed Kurobuta yakiniku sparerib, wok-stirred organic bean sprouts with grounded Kurobuta underbelly.

Hand pressed noodles, 100% premium Angus Beef, organic box-choy, green onion, kikurage woodear mushroom, 5-spice soy sauce pickles egg, wok-stirred organic bean sprouts with grounded Kurobuta underbelly, Kyoto organic spicy sesame miso.

Triple thick noodles and deluxe tonkotsu miso broth topped with bamboo shoots, bean sprouts, five - spice soy sauce pickled egg, garlic chips, green onions, lime, and crushed sesame.

Triple thick noodles and deluxe tonkotsu spicy miso broth topped with bamboo shoots, bean sprouts, five - spice soy sauce pickled egg, garlic chips, green onions, lime, and crushed sesame.

Triple thick noodles and deluxe tonkotsu broth topped with bamboo shoots, bean sprouts, five - spice soy sauce pickled egg, garlic chips, green onions, lime, and crushed sesame.

Shrimp tempura, crab meat, cucumber, Philadelphia cream cheese, spinach crunch bitz, spicy Japanese mayonnaise, and eel sauce.

Krab meat, cucumber, avocado, spinach crunch bitz, and spicy Japanese mayonnaise.

Tuna marinated with spicy golden - ratio poke sauce, cilantro, red onion, tobiko caviar, krab meat and serrano pepper, bedded on spicy japanese mayo.

Krab meat, cucumber, and avocado.

Deep fried roll, shrimp tempura, fresh farmer's market avocado, cream cheese, jalapeno, eel sauce & spicy mayo.

Tempura kabocha, avocado & cucumber. Sprinkled with sesame, topped w/ eel sauce.

Setagaya 27tonkatsu pork loin cutlet with steamed eggs and white onion casserole over rice.

Deep - fried silken tofu made with sea minerals steak marinated in five spice sesame sauce and rice.

Chopped flame blistered x. O. Underbelly with steamed eggs and white onion casserole over rice.

Teppan grilled chicken marinated in seven spice teriyaki sauce over rice.

Teppen grill shredded beef and onions simmered in a mildly sweet japanese sauce over steamed rice.

Chopped flame blistered x.o. underbelly with steamed eggs and white onion casserole over rice.

Prime pork loin cutlet, setagaya 27curry sauce over rice with cabbage salad and 12 - spice tonkatsu dipping sauce.

Our famous deep fried chicken karaage, setagaya 27curry sauce over rice with cabbage salad and 12 - spice tonkatsu dipping sauce.

Panko Chicken Culet, setagaya 27curry sauce over rice with salted buttered corn, pickled radish and 12 - spice tonkatsu dipping sauce.