Salvage Breakfast

Crispy risotto, bacon, sausage, with maple syrup, Romasco sauce, kale, fried egg.

Slow-cooked lobster, grilled croissant, poached egg, salted spinach, asparagus and hollandaise caviar.

Tomato chutney, grilled tortillas, two fried eggs. Guacamole, tomato salsa, feta cheese and cilantro.

Served with half a crab, crab meat. Green chives, garlic, parsley. Chili, Neapolitan sauce and a little cream.

Lobster, prawns, brown onion, parsley, with white cream sauce, 15 extra lobsters, 8 crabs.

Served with prawns, cherry tomatoes, peppers, garlic, olive oil and parsley pumpkin puree.

Wormambu Cheddar and Black Forest Gypsy Ham.

Two. Boiled, fried or fried in char yeast.

Served with crispy bacon, caramelized miso onions, cheddar cheese, chopped avocado, fried egg and spiced mayo.

Greek yogurt, granola, raspberries, strawberries, blueberries and honey.

Organic healthy acai puree, granola, berries, banana, coconut flakes and poppy seeds.

Toasted banana bread, strawberry jam, ricotta, marmalade, honey and powdered sugar.

Diced tomato, diced avocado, shredded potato, bacon, fried egg. BBQ sauce and spicy mayo.

You can choose from jam, chocolate jam, veggie jam, peanut butter, butter or strawberry jam.

Wild and button mushrooms cooked in olive oil, red wine vinegar, sugar, parsley, chives and two poached eggs.

Guacamole, duck, edamame, feta, 2 poached eggs - extra: 6 bacon, 6 smoked salmon.

Freshly made tortillas with avocado, salted spinach, smoked salmon and poached eggs - extra: Bacon.

You can choose from smoked salmon, bacon or avocado, served with English muffins, poached eggs, salted spinach, asparagus and topped with our hollandaise sauce.

Bacon or smoked salmon, avocado, roasted tomatoes, sauteed spinach, thyme roasted mushrooms, served with sourdough bread, poached, fried options. Scrambled eggs.

Roasted squash, chickpeas, quinoa, mixed salad, Danish feta, roasted peppers, walnuts and lemon dressing.

Baby greens, bacon, poached eggs, parmesan, anchovies, croutons and a creamy caesar dressing.

Brown rice with teriyaki sauce, edamame, half an avocado, cauliflower, carrots, white cabbage, red cabbage, white sesame seeds, poached eggs - extra: 6 smoked salmon, 7 sirloin steak.

Mix quinoa, hummus, radishes, mint, pomegranate, avocado, asparagus, cauliflower and lemon dressing.

French salad with tuna. Mixed salad with red onions, green beans, cucumbers, baby tomatoes, potatoes, tuna, black olives and lemon dressing.

Grain-raised Wagyu beef burgers are served with cheddar, bacon, tomato, lettuce, pickles, and burger sauce on a soft bun and fries.

Grain-raised Wagyu beef burgers with cheddar, bacon, tomato, lettuce, pickles, and burger sauce are served on a soft bun and fries, topped with grilled pineapple and a fried egg.

Grilled chicken, bacon, grilled pineapple, salad, pesto mayo with chips.

Lettuce, tomato, red onion, grilled chicken, cheese, avocado, spicy mayo with fries.

Peeta's halloumi cheese, thyme roasted mushrooms, spinach, mashed avocado and aioli with fries.

Mayonnaise salad, tomato, chicken chop and chili mayo served with fries.

Ham, turkey, bacon, cheese, mixed salad, tomato, cucumber, pesto with fries.

Sirloin, caramelized onions, mixed salad, cucumber, tomato, beetroot, chili mayo, pepper sauce, served with fries.