Skcookks

Delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic, and bell peppers. Smokey, sizzling, spicy!

Smoky Party Jollof Rice is the type served at big parties and is a party favourite. The smokiness comes from using firewood in cooking it and in the absence of firewood, the gentle burning of the bottom of the pot of rice just like the Spanish Paella socarrat.

Spicy Stewed fried chicken tossed in SK’s special sweet bell pepper sauce

Spicy Stewed fried Beef tossed in SK’s special sweet bell pepper sauce

Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kulikuli (peanut spice pepper)

Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kulikuli (peanut spice pepper)

Spicy Stewed assorted meat tossed in SK’s special sweet bell pepper sauce, two beef, one shaki and one cow leg

2 wraps of Eba, Eba is a swallow made with boiling water and garri (cassava flakes) and stirred until it forms a dough.

SK’s Barbecue Grilled Chicken

Smoky Party Jollof Rice is the type served at big parties and is a party favourite. The smokiness comes from using firewood in cooking it and in the absence of firewood, the gentle burning of the bottom of the pot of rice just like the Spanish Paella socarrat.

suya made with chicken wings

Marinated whole Tilapia fish and spicy sauce served with a choice of side

Spicy Stewed fried turkey tossed in SK’s special sweet bell pepper sauce

A sweet-savory dish that features thick slices of ripe plantains lightly salted and deep-fried in oil till golden brown, served with stir fried egg in signature SK pepper sauce.

Puff-Puff is the most popular Nigerian street food, best described as immaculate bites of cinnamon Deep Fried Dough served with SK caramel sauce

Chilled sorrel drink.

Mocktail with a blend of fruity flavors.

Tender goat meat in spicy soup filled with aromatic flavors

Tender chicken protein in spicy soup filled with aromatic flavors.

Meat pie is stuffed with well-seasoned with ground beef (minced beef). potatoes, and carrots. These Meat pies are a comfort to the soull and a delight to the palate

Mocktail with a blend of fruity flavors.

Chilled sorrel drink.

a delicious smoky and spicy stew made from green bell peppers cooked down in palm oil. This dish has the kind of spice that makes you want another spoonful

Nigerian style indomie instant veggie noodles, served With the shredded chicken.

chunks of smoked mackerel fish, dried crayfish and spinach drenched in African pepper sauce.

a delicious smoky and spicy stew made from red bell peppers cooked down in palm oil. This dish has the kind of spice that makes you want another spoonful

Meat pie is stuffed with well-seasoned with ground beef (minced beef). potatoes, and carrots. These Meat pies are a comfort to the soull and a delight to the palate

Delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic, and bell peppers. Smokey, sizzling, spicy!

Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kulikuli (peanut spice pepper)

Spicy Stewed fried turkey tossed in SK’s special sweet bell pepper sauce

Marinated whole Tilapia fish and spicy sauce served with a choice of side

Spicy Stewed assorted meat tossed in SK’s special sweet bell pepper sauce, two beef, one shaki and one cow leg

SK’s Barbecue Grilled Chicken

Spicy Stewed fried Beef tossed in SK’s special sweet bell pepper sauce

Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kulikuli (peanut spice pepper)

Spicy Stewed fried chicken tossed in SK’s special sweet bell pepper sauce

suya made with chicken wings

Okra soup ( Nigerian okro soup) is made with okra vegetables cooked in a delicious mixture of chunks of smoked mackerel fish, dried crayfish, palm oil, vegetables and African spices simmered to perfection! “ does not come with swallow or rice please choose as an add on “

doesn't come with any protein you will have to choose a side and protien

Jollof Spaghetti consists of spaghetti (long strings of pasta) with meat sauce, made with minced beef and tomatoes,

Egus i is a Nigerian dish made from melon seeds, a type of squash. The Egusi is a nutrient-rich food popular in many parts of West Africa like Nigeria

a delicious smoky and spicy stew made from red bell peppers cooked down in palm oil. This dish has the kind of spice that makes you want another spoonful

a delicious smoky and spicy stew made from green bell peppers cooked down in palm oil. This dish has the kind of spice that makes you want another spoonful

Smoky Party Jollof Rice is the type served at big parties and is a party favourite. The smokiness comes from using firewood in cooking it and in the absence of firewood, the gentle burning of the bottom of the pot of rice just like the Spanish Paella socarrat.

Nigerian style indomie instant veggie noodles, served With the shredded chicken.

Smoky Party Jollof Rice is the type served at big parties and is a party favourite. The smokiness comes from using firewood in cooking it and in the absence of firewood, the gentle burning of the bottom of the pot of rice just like the Spanish Paella socarrat.

6 pieces of fish for a small tray 12 pieces of fish for large tray