Spicy Joint Burwood

The skin is crispy and the meat is tender, spicy and fresh, with just the right amount of sweetness and saltiness.

It has beautiful color, tender texture, fresh taste, spicy and fragrant, and is very palatable.

The white meat is made of three layers of pork belly, which is fat but not greasy, lean but not dry, with the right balance of fat and lean. When dipped in garlic sauce, the flavors complement each other, and it is not greasy and is particularly fragrant.

Jellyfish Head.

Slightly spicy and fresh, delicate and soft, smooth and refreshing, with a mellow red spicy taste.

Appetite, Remove Dampness And Diuresis, Clear Away Heat And Detoxify.

The main ingredients are peanuts, vinegar, and coriander. This classic side dish is very popular with the public. It tastes sour and salty. The crispy peanuts and the refreshing sweet and sour sauce have a unique flavor.

After eating the refreshing noodles with a refreshing breath, the heat begins to subside from the inside out, and all the cells in the body are clamoring for comfort.

The thin layer of beef is tender and smooth. Put it into your mouth and then take a few mouthfuls of rice. The rich aroma makes you never get enough of it.

The meal is lively and satisfying, and a bowl of fresh, spicy maocai is essential.

Fresh and delicious! It is delicious and goes well with rice.

The [Braised Pork with Bamboo Shoots] has a fragrance that spreads from ten miles away. The meat is soft and tender without being mushy, fatty but not greasy, the bamboo shoots are tender but not woody, and crispy but not mushy.

Fish-flavored shredded pork is a common Sichuan dish. It is brown-red in color, salty, fresh, sour, sweet, and fragrant with onion, ginger, and garlic, and is made with special seasonings.

The main dish is here again, it’s soft, tender and fresh, a perfect dish to go with rice, really satisfying!

This winter is particularly cold, and mutton is warm in nature. Eating mutton often in winter can increase body heat and resist the cold. This roasted lamb chops tastes crispy on the outside and tender on the inside, with the meat being tender and fragrant. Take a bite, and the rich spices mixed with the fragrance of the mutton itself will leave you with an endless aftertaste.

Do you like the stimulating feeling of spicy food and the burning feeling on your lips? Do you dare to challenge the super spicy experience?

Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients; the lactic acid in sauerkraut can promote the body's absorption of iron and increase people's appetite.

Silky tofu, coated with starch and added with salted egg yolk, has a crispy outside and tender inside. You can’t stop eating it!

The stir-fried green beans are crispy and taste great! You can't stop eating them!

It is red and white, spicy and fresh, tender and crispy, and especially appetizing.

It tastes good, and the taste is really rich after one bite!