ST. ALI CAFE by Press (Carlton)

That’s Right, It’s A Perfect Replica Of Luckin Coffee. Don’t Miss It If You Want to Drink It.

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This bar showcases Australian organic roasted peanuts and creamy peanut butter, paired with our 48% Dominican Republic chocolate.

This bar showcases roasted coconut, adding a flaky texture and subtle sweetness to our rich 70% Solomon Islands chocolate.

This bar showcases roasted Tasmanian buckwheat, adding a distinctive crunch to our rich 70% Dominican Republic chocolate.

We've teamed up with Pepe Saya and The Hub General Store to create a dreamy bar of brown butter milk chocolate. This bar features our 55% chocolate with a nice amount of Pepe Saya Brown butter, adding a nutty creaminess to the bar.

This bar features cacao from the Dominican Republic exhibiting notes of maple, peanut and malt to make a rich 70% dark chocolate.

This bar features cacao from Ecuador exhibiting notes of fudge, almond and toffee to make a rich 70% dark chocolate.

This bar features cacao from Peru exhibiting notes of strawberry, prune and sour cherry to make a vibrant 70% dark chocolate.

This bar features cacao from Tanzania exhibiting notes of berry jam, balsamic and butter to make a vibrant 70% dark chocolate.

This bar features cacao from Ghana exhibiting notes of raisin, marzipan and brown sugar to make a rich 70% dark chocolate.

This bar features cacao from Ecuador exhibiting notes of fudge, almond and toffee to make a dark 85% dark chocolate. Why 85%? Our 85% dark chocolate is naturally high in antioxidants and fiber due to its rich cacao content. While made for its pure, intense flavour, these qualities also support heart health and balanced energy.

This bar features lightly toasted fennel seeds, adding a savoury, refreshing flavour to our rich 70% dark chocolate.

This bar features lightly toasted sesame seeds, adding a crisp, nutty flavour to our rich 70% dark chocolate.

This bar features ground coffee beans, adding a rich roasted profile to our 70% dark chocolate.

This bar features mint and caco nibs, adding a cooling crunch to our rich 70% dark chocolate.

This bar features roasted hazelnuts, adding a sweet crunch to our rich 70% dark chocolate.

This bar features salt and pepper, adding a slight seasoning and sharpness to our rich 70% dark chocolate.

This bar features roasted Victorian Biodynamic almonds, adding a toasted crunch to our rich 70% dark chocolate. Contains no soy, dairy or gluten.

Our Rare Dry Gin Organic Dark Chocolate is 70% cacao and contains spent botanicals and gin-steamed oranges from our distillations, dried, ground, and then mixed into premium dark chocolate.

A decadent 55% chocolate paired with dark caramelised macadamias. The macadamias introduce a rich buttery crunch that melds with the smooth chocolate. Available in 150g bags. Contains no dairy, soy, or gluten.

A dreamy slab of brown butter milk chocolate made with Pepe Saya ghee, paired with crunchy cacao nibs. Size: 150g. Contains no soy, or gluten.

A dreamy slab of brown butter milk chocolate made with Pepe Saya ghee, paired with biodynamic Victorian roasted almonds. Size: 150g. Contains no soy, or gluten.

A decadent 47% cacao hazelnut gianduja slab paired with whole roasted hazelnuts. The slow-roasted hazelnuts a satisfying crunch that complements the creamy, smooth gianduja. All organic ingredients. Size: 300g. Contains no soy, dairy or gluten.

This bar features 60% organic cacao, a hint of Gewürzhaus Gochugaru, and chilli sesame brittle for a spicy, satisfying crunch with warming yet delicate notes of gochugaru chilli. Created in collaboration with Gewürzhaus, it balances bold flavours and texture in every bite. Contains no soy, or gluten.

This bar features a silky-smooth blend of oats, cacao butter, and a selection of Gewürzhaus spices, crafted to evoke the comforting flavours of apple crumble. Created in collaboration with Gewürzhaus, this luscious Organic Apple Cake Oat White Chocolate entices with warming, spicy notes and a touch of nostalgia. Contains no dairy, soy.

This bar features 60% cacao dark chocolate, specks of crispy caramel, and a touch of Murray River salt for a velvety, rich taste. Created in collaboration with Gewürzhaus, it balances bold flavours and texture in every bite, offering a harmonious blend of sweet, salty, and bitter notes. Contains no soy, or gluten.

This bar features 60% organic cacao with a select blend of Gewürzhaus spices, delivering gingerbread's warm, spicy flavours. Created in collaboration with Gewürzhaus, it captures the festive notes of cassia, star anise, and ginger, balanced by the freshness of coriander and the woody depth of nutmeg. Contains no dairy, soy, or gluten.