Szechuan Kitchen

Savory open-topped dumplings, filled with meat and shrimp.

An assortment of classic steamed dumplings and siomai.

Pan-fried crispy pancakes made from pumpkin puree.

Crispy yet soft glutinous rice cakes with a molten brown sugar center.

6 pieces of deep-fried steamed buns. Served with sweet condensed milk.

Per person. A warming soup with nutritious seaweed and pork ribs.

Iberian pork. A hearty soup infused with the rich flavors of simmered pork knuckles.

Per person. A combination of fresh seafood with silky tofu cubes, in a clear and flavourful soup.

Per person. A combination of bamboo shoots, tofu and mushrooms in a hot and sour soup.

Slow-braised beef strips in a rich soy-based sauce. Served with white rice.

Diced chicken stir-fried with vegetables in a fragrant sauce. Served with white rice.

Stir-fried pork slices and peppers. Served with white rice.

Slow braised pork knuckle with sauce. Served with white rice.

Fragrant rice stir-fried with soy sauce, paired with fried eggs.

Stir-fried rice with scrambled eggs.

Thin slices of beef in a fiery Szechuan broth.

Slow braised, tender beef brisket in a rich and aromatic sauce.

Slices of beef paired with delicate enoki mushrooms in a chilli sauce.

Strips of beef stir-fried with aromatic cumin seeds.

A Szechuan favourite with thinly sliced beef and tongue in chili oil.

Pork belly cubes braised in a rich and spicy sauce.

Succulent pork knuckles immersed in a tantalizing spicy sauce.

Iberian pork. Tender pork ribs glazed in a tangy and sweet sauce.

Stir-fried pork intestines with green peppers.

A tangy yet flavorful pot of pork intestines with pickled mustard greens and vermicelli.

Stir-fried pork intestines in a dry pot with a medley of spices and chillies.

Iberian pork. Tender slices of pork loin, deep-fried and glazed in a sweet and sour sauce.

A spicy Szechuan dish with stir-fried vermicelli and minced pork.

Pork dumplings in aromatic chili oil.

Chicken pieces in Szechuan peppercorn chilli oil.

A spicy crispy chicken dish with a blend of Szechuan peppercorns and chili.

Chicken feet, deboned and marinated in a fragrant spicy sauce.

Pan-fried dumplings filled with juicy chicken.

Classic Szechuan dish featuring tender diced chicken, roasted peanuts, and chili peppers.

Aubergine cooked in a fragrant and savoury sauce.

Silken tofu paired with the unique taste and texture of century eggs.

Wok-tossed string beans with a blend of spices and chillies.

Refreshing smashed cucumbers seasoned with a tangy and garlicky dressing.

Tender baby bok choy in a rich and flavorful supreme broth.

A refreshing blend of coriander and wood ear fungus in a light vinaigrette.

Crispy spring rolls packed with a trio of julienned ingredients.

Fresh organic cauliflower florets, stir-fried in a dry pot with a blend of spices.

Hand-torn fresh cabbage stir-fried in a dry pot with a blend medley of spices.

Silky tofu cubes in an aromatic Szechuan pepper sauce.

Fresh morning glory, swiftly stir-fried with garlic.

Wok-tossed fried tofu strips and chives to perfection.

Loofah strips and edamame beans steamed in broth.

Stir-fried shredded potatoes infused with a balanced of tangy and spicy flavours.

Fresh green vegetables lightly sauteed with minced garlic.

Stir-fried aubergine, peppers and potatoes in a sticky garlicky sauce.

Deep-fried sea bass to crispy and with a sweet and sour sauce.

Battered squid rings seasoned with a blend of salt and pepper.

Stir-fried jumbo prawns in a fragrant and savoury sauce.

Succulent snails stir-fried with aromatic green peppercorns.

Prawn balls with peanuts in a spicy and tangy Kung Pao sauce.

Succulent prawns, fresh cabbage, and silky vermicelli noodles.

Stir-fried prawns in a blend of spices and chillies.

Tender chunks of beef slow-cooked in a rich sauce. Served with noodles.

Spicy noodles with minced meat, chili oil, and a nutty sauce.

Rice noodles. Served with pickled mustard greens and beef slices.

Rice noodles. Served with tender beef brisket chunks in a rich tomato broth.

Tender fish slices in a fiery Szechuan broth.

Tender sea bass slices cooked in a tangy broth with mustard greens.

Aromatic and freshly steamed sea bass with shredded ginger and chillies.

Szechuan hot dish with tripe, duck blood, and bold spicy flavors.

Iberian pork. Premium Iberico pork slices stir-fried with peppers.

Slowly braised rabbit meat with fresh peppers.

Succulent hot pot prawn paste in a savoury broth.

Stir-fried frog legs in a dry pot with a medley of spices and vegetables.

Select any 8 items. Add extra vegetables for 4.80 each. Add extra meat or seafood for 5.80 each.

Wok-tossed aromatic scallions and lamb slices.

Diced rabbit meat in a spicy and aromatic dressing.

Glutinous rice balls in a sweet rice wine broth.

Icedjellywithhawflakes,wolfberriesandotherfruits.