Sáu Can Tho Vietnamese Kitchen (San Gabriel)

Crispy Pork Shrimp Egg Rolls (5)

Crispy Chicken Wings Tossed with Sweet Fish Sauce Marinade.

Crispy Chicken Wings Tossed with Garlic Butter Seasoning.

Crispy Glutinous Rice Medallions with Scallion Oil And Peanuts.

"Free - Range" Chicken Salad with Julienne Banana Blossom, Fresh Herbs And Sprinkled with Sesame Seeds.

Shredded Chicken Salad with Vietnamese Coriander, Thai Basil, Julienne Cabbage, Chopped Onions And Fried Shallots.

Lotus Root Salad with Pork, Shrimp, Jellyfish And Fresh Herbs.

Papaya Salad Tossed with Shrimp And Sliced Pork.

Stir - Fried Water Spinach with Garlic.

Stir - Fried Water Spinach with Fermented Bean Curd.

Stir - Fried Water Spinach with Fermented Shrimp Paste.

Vietnamese Sweet Sour Catfish Hot Pot A Southern Classic!.

Seafood Medley in Spicy Lemongrass Thai Style Hot Pot. Serve with Fresh Vegetables And Vermicelli Noodles,.

Goat with Fermented Bean Curd Hot Pot Served with Mixed Greens And Blanched Egg Noodles.

Tender Goat Meat Hot Pot with Eight Herbal Spices. Served with Mixed Greens And Blanched Egg Noodles.

Spicy Chicken Stir - Fried with Lemongrass And Chili.

Spicy Chicken Stir - Fried with Julienne Ginger And Dice Onions.

Pork Belly Braised in Sweet And Salty Cararelized Sauce.

Sizzling Wok - Seared Marinated Beef Cube On A Bed Of Leafy Green Watercress Served with Salt, Pepper And Lime Dip.

Grilled Beef Rolled in Wild Betel Leaves On A Bed Of Rice Vermicelli Served with A Plate Of Fresh Greens And Special Dipping Sauce.

Beef Sauteed in Coconut Curry Sauce And Tapioca Noodles. Served with Sesame Crackers for Scooping.

Sizzling Wok - Seared Marinated Venison Cube On A Bed Of Vinaigrette Salad. Served with Salt, Pepper And Lrme Dip.

Venison Tenderloin Sauteed in Coconut Curry Sauce And Tapioca Noodles. Served with Sesame Crackers for Scooping.

Goat Spare Ribs Lathered with Special Marinade And Grilled over Open Flame. Served with Fermented Soybean Puree to Dp.

Goat Tenderloin Stir - Fried with Spicy Aromatic Lemongrass And Chili Coconut Sauce. Served with Sesame Crackers.

Wild Boar Stir - Fried with Spicy Aromatic Lemongrass And Chili.

Wild Boar Sauteed in Coconut Curry Sauce And Tapioca Noodles. Topped with Peanuts And Served with Sesare Crackers.

Vietnamese Crispy Battered Fried Quails with Garlic Butter Seasonings Served with Salt Pepper Lime Seasoning for Dipping.

Vietnamese Style Roasted Quails On On A Bed Of Salad. Served with Salt Pepper Lime Seasoning for Dipping.

Alligator Stir - Fried with Spicy Aromatic Lemongrass And Chili. Served with Sesame Crackers.

Alligator Sauteed in Coconut Curry Sauce with Tapioca Noodles, Peanuts And Rice Paddy Leaves. Served with Sesame Crackers.

Crispy Calamari Tossed with Salt And Pepper Seasoning.

Stir - Fried Manila Clams Sauteed with Thai Basil And Chili Peppers.

Stir - Fried Cockle Clams with Salt And Pepper Seasoning.

Spiral Snail Sauteed in Sweet Coconut Sauce.

Crispy Whelk Sea Snail Tossed with Thai Basil And Chili Peppers.

Crispy Frog Legs with Garlic Butter Seasoning Served with Salt, Pepper And Lime Seasoning for Dipping.

Frog Legs Stir - Fried with Spicy Aromatic Lemongrass And Chili Served with Sesame Crackers.

Crispy Shell - On Prawns Tossed with Salt And Pepper Seasoning Or Sauteed with Sweet And Sour Tamarind Sauce.

Deep-fried Soft Shell Crabs,drizzled with Garlic Butter Seasoning A Minimum Of Two Per Order.

Catfish Poached in Caramelized Thick Sauce.

Vietnamese Sweet & Sour Catfish Hot Pot, Catfish Or Pork in Caramelized Sauce, Crispy Shrimp with Salt And Pepper.

Seafood, Meat And Vegetable Hot Pot, Catfish Or Pork in Caramelized Sauce, Shrimp with Caramelized Tamarind Sauce, Lemongrass & Chilli Chicken.

Vietnamese Sweet & Sour Catfish Hot Pot, Catfish Or Pork in Caramelized Sauce, Lotus Roots Salad with Shrimp And Pork, Shrimp with Caramelized Tamarind Sauce, Breaded Catfish with Ginger Fish Sauce.

Seafood, Meat And Vegetable Hot Pot, Catfish Or Pork in Caramelized Sauce, Clams with Basil Sauce, Squid Sauteed with Sweet Savory Pineapple Sauce, Pickled Mustard Greens.

Vietnamese with Sweet & Sour Catfish Hot Pot, Catfish Or Pork in Caramelized Sauce, Crispy Salt And Pepper Shrimps, Lotus Roots Salad with Shrimp And Pork, Crispy Tilapia Dressed with Sweet Basil Sauce, Lemongrass & Chili Chicken, Stir Fried Bok Choy with Garilc.

Seafood Meat And Vegetable Hot Pot, Catfish Or Pork in Caramelized Suace, Shrimp with Caramelized Tamarind Sauce, Sauteed Cubed Beef over A Bed Of Greens, Clams with Basil Sauce, Water Spinach Sauteed with Garlic.

Vietnamese Aromatic Dark Roast Coffee. Indvidually Brewed to Perfection And Poured over Ice Or Enjoy Hot.

Vietnarmese Aromnatic Dark Roast Coffee with Sweet Condensed Milk Indvidually Brewed to Perfection And Poured over Ice Or Enjoy Hot.

Raw Pennywort Extract Juice. A Sweet And Rejuvenating Drink.

Raw Pennywort Extract Juice with Mung Bean Puree.

Sweet And Fragrant Thai Iced Tea. Topped with Whipped Cream.

Delicious Egg Yolk Carbonated Soda Drink with Milk.

Refreshing Fresh Squeezed Lemonade with Carbonated Soda.

Refreshing Fresh Squeezed Limonade with Carbonated Soda.

Salty Preserved Lemonade with Carbonated Soda.

Salty Preserved Plum Drink with Carbonated Soda.

Fresh Squeezed Orange Juice over Ice.

Refreshing Herbal Drink with Lotus Seed, Dried Logans, Dates, Ginko Nuts, Pearl Barley And Slced Seaweed. Topped with Crushed Ice.

"Kaleidoscopic" Dessert Drink with Mung Bean, Agar, Red And White Tapioca Jelly Mixed with Coconut Milk Topped with Crushed Ice.

Vietnamese "Rainbow" Dessert Drink with Red Bean, Mung Bean, Green Tapioca Jelly And Coconut Milk Topped with Crushed Ice.

Red Bean, Green Tapioca Jelly Simple Syrup And Coconut Milk.

Grass Jelly And Pressed Mung Bean Dessert Drink.

Sweet Glutinous Rice Ball Soaked in Rice Wine Dessert Drink Topped with Crushed Ice. Traditional Drink Straight Outta South Vietnam.